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A New Book of Middle Eastern Food

- The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4

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As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780140465884
  • Indbinding:
  • Paperback
  • Sideantal:
  • 560
  • Udgivet:
  • 30. oktober 1986
  • Størrelse:
  • 134x215x32 mm.
  • Vægt:
  • 552 g.
  • 4-7 hverdage.
  • 8. januar 2025
På lager
Forlænget returret til d. 31. januar 2025
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Beskrivelse af A New Book of Middle Eastern Food

As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes.

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