A New Book Of Cookery

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A New Book Of Cookery: Eight Hundred And Sixty Recipes, Covering The Whole Range Of Cookery, Eight Colored Plates, And Two Hundred And Twenty-six Half-tone Illustrations
Fannie Merritt Farmer
Little, Brown, 1912
Cooking; Regional & Ethnic; American; General; Cookery, American; Cooking / General; Cooking / Regional & Ethnic / American / General; Cooking, American