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A Miscellany

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A collection of recipes, articles, poems, and stories related to historical recreation of the Middle Ages and Renaissance, especially within the Society for Creative Anachronism. It includes more than three hundred period recipes, each with both the original and worked out version, articles on medieval cooking, making tents, transportable period furniture, hardened leather armor, Germanic lyres, period jewelry and how to make it, and many other things. Part I contains the same material as How to Milk an Almond, Stuff an Egg, and Armor a Turnip: A Thousand Years of Recipes, published separately by the same authors.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781463789329
  • Indbinding:
  • Paperback
  • Sideantal:
  • 368
  • Udgivet:
  • 25. februar 2012
  • Størrelse:
  • 203x254x19 mm.
  • Vægt:
  • 730 g.
  • 2-3 uger.
  • 23. januar 2025
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Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af A Miscellany

A collection of recipes, articles, poems, and stories related to historical recreation of the Middle Ages and Renaissance, especially within the Society for Creative Anachronism. It includes more than three hundred period recipes, each with both the original and worked out version, articles on medieval cooking, making tents, transportable period furniture, hardened leather armor, Germanic lyres, period jewelry and how to make it, and many other things. Part I contains the same material as How to Milk an Almond, Stuff an Egg, and Armor a Turnip: A Thousand Years of Recipes, published separately by the same authors.

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