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A Method of Horsemanship

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Written in the mid-19th century by renowned French horseman F. Baucher, A Method of Horsemanship is a classic guide to the art of riding and training horses. With detailed illustrations and step-by-step instructions, this book is a must-read for anyone interested in the equestrian arts.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781019495414
  • Indbinding:
  • Hardback
  • Sideantal:
  • 260
  • Udgivet:
  • 18. juli 2023
  • Størrelse:
  • 156x16x234 mm.
  • Vægt:
  • 540 g.
  • 2-3 uger.
  • 12. december 2024
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Written in the mid-19th century by renowned French horseman F. Baucher, A Method of Horsemanship is a classic guide to the art of riding and training horses. With detailed illustrations and step-by-step instructions, this book is a must-read for anyone interested in the equestrian arts.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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