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A Manual of Zoology

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First published in 1870, this book is an introduction to the study of zoology, written by the prominent Scottish biologist and educator Henry Alleyne Nicholson. It covers a wide range of topics, from the philosophical foundations of zoology to the classification and morphology of various animal groups. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781022759688
  • Indbinding:
  • Paperback
  • Udgivet:
  • 18. juli 2023
  • Størrelse:
  • 156x234x42 mm.
  • Vægt:
  • 1152 g.
  • 2-3 uger.
  • 2. december 2024
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First published in 1870, this book is an introduction to the study of zoology, written by the prominent Scottish biologist and educator Henry Alleyne Nicholson. It covers a wide range of topics, from the philosophical foundations of zoology to the classification and morphology of various animal groups.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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