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A Laboratory Manual of Food Analysis

af Shalini Sehgal
A Laboratory Manual of Food Analysis af Shalini Sehgal
Bag om A Laboratory Manual of Food Analysis

Provides students with guidance in performing food analysis experiments, analysing data and reporting their findings. It covers the basic principles of analytical procedures and techniques commonly used to provide information about the chemical composition, structure and physical properties of food materials.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9789384588847
  • Indbinding:
  • Paperback
  • Sideantal:
  • 174
  • Udgivet:
  • 30. juni 2016
  • Størrelse:
  • 247x158x10 mm.
  • Vægt:
  • 216 g.
  • Ukendt - mangler pt..

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Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Bag om Shalini Sehgal

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Provides students with guidance in performing food analysis experiments, analysing data and reporting their findings. It covers the basic principles of analytical procedures and techniques commonly used to provide information about the chemical composition, structure and physical properties of food materials.

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