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A History of Wine in Europe, 19th to 20th Centuries, Volume I

- Winegrowing and Regional Features

Bag om A History of Wine in Europe, 19th to 20th Centuries, Volume I

This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. This first volume looks closely at the development of winegrowing, with cases ranging from Italian and French regions to smaller producers such as Portugal and Slovenia.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783030277710
  • Indbinding:
  • Hardback
  • Sideantal:
  • 305
  • Udgivet:
  • 13. november 2019
  • Udgave:
  • 12019
  • Størrelse:
  • 148x210x0 mm.
  • Vægt:
  • 544 g.
  • 8-11 hverdage.
  • 20. november 2024

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This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. This first volume looks closely at the development of winegrowing, with cases ranging from Italian and French regions to smaller producers such as Portugal and Slovenia.

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