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A History of the Food of Paris

- From Roast Mammoth to Steak Frites

af Jim Chevallier

indgår i Big City Food Biographies serien

A History of the Food of Paris af Jim Chevallier
Bag om A History of the Food of Paris

The history of Parisian food is covered in this captivating tour of the physical city and its culinary heritage from the time of its first inhabitants through today. The author takes a look at its markets, its eateries, its immigrant groups and their food, its drinks, its cookbooks, and the dishes and recipes that exemplify the city's offerings.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781442272828
  • Indbinding:
  • Hardback
  • Sideantal:
  • 266
  • Udgivet:
  • 8. juni 2018
  • Størrelse:
  • 235x159x25 mm.
  • Vægt:
  • 550 g.
  • Ukendt - mangler pt..

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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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The history of Parisian food is covered in this captivating tour of the physical city and its culinary heritage from the time of its first inhabitants through today. The author takes a look at its markets, its eateries, its immigrant groups and their food, its drinks, its cookbooks, and the dishes and recipes that exemplify the city's offerings.

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