Open-faced sandwiches - Smørrebrød - is to the Danes what pasta is to the Italians. It's their national dish and when made at festive occa- sions almost a piece of art.
This book will take you through the entire process of making smørre-
brød like the Danes do it with descriptive photos and a total list of
ingredients.
The book includes a chapter on Danish street food and will in addi-
tion also show you how to make the world famous danish pastry.
A guide to Smørrebrød
- 2. Edition
- Indbinding:
- Paperback
- Sideantal:
- 136
- Udgivet:
- 21. November 2023
- Udgave:
- 2
- Størrelse:
- 148x210x9 mm.
- Vægt:
- 208 g.
Leveringstid:
2-4 uger
Forventet levering: 30. Juli 2024
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