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A Guide to Poultry - Containing Information on Turkeys, Chickens, Geese, Housing, Health and Many Other Aspects of Poultry Keeping

Bag om A Guide to Poultry - Containing Information on Turkeys, Chickens, Geese, Housing, Health and Many Other Aspects of Poultry Keeping

Contained within this antiquarian volume is a detailed treatise on keeping poultry, including information on turkeys, chickens, geese, housing, health, and many other accepts of poultry keeping. This thorough guide contains a wealth of information that will be of much value to poultry-keepers and anyone with an interest in poultry in general. Although old, much of the information contained herein is timeless, making this text both a handy guide for modern readers and worthy addition to collections of such literature. The chapters of this book include: 'Origin of the Domestic Fowl', 'The Domestic Fowl and its Varieties', 'The Hamburg', 'Dorking', 'Game Fowl', 'Spanish', 'Polish', 'Cochin-China', 'Malay', 'Bantams', 'Rumples', 'Silky', 'Scotch Bakies', 'Bolton Greys', 'Paris Show', etcetera. We are proudly republishing this book now complete with a new introduction on poultry farming.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781446535868
  • Indbinding:
  • Paperback
  • Sideantal:
  • 88
  • Udgivet:
  • 1. marts 2011
  • Størrelse:
  • 140x5x216 mm.
  • Vægt:
  • 123 g.
  • 2-3 uger.
  • 12. december 2024
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Beskrivelse af A Guide to Poultry - Containing Information on Turkeys, Chickens, Geese, Housing, Health and Many Other Aspects of Poultry Keeping

Contained within this antiquarian volume is a detailed treatise on keeping poultry, including information on turkeys, chickens, geese, housing, health, and many other accepts of poultry keeping. This thorough guide contains a wealth of information that will be of much value to poultry-keepers and anyone with an interest in poultry in general. Although old, much of the information contained herein is timeless, making this text both a handy guide for modern readers and worthy addition to collections of such literature. The chapters of this book include: 'Origin of the Domestic Fowl', 'The Domestic Fowl and its Varieties', 'The Hamburg', 'Dorking', 'Game Fowl', 'Spanish', 'Polish', 'Cochin-China', 'Malay', 'Bantams', 'Rumples', 'Silky', 'Scotch Bakies', 'Bolton Greys', 'Paris Show', etcetera. We are proudly republishing this book now complete with a new introduction on poultry farming.

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