A Guide to Poultry - Containing Information on Turkeys, Chickens, Geese, Housing, Health and Many Other Aspects of Poultry Keeping
- Indbinding:
- Paperback
- Sideantal:
- 88
- Udgivet:
- 1. marts 2011
- Størrelse:
- 140x5x216 mm.
- Vægt:
- 123 g.
- 2-3 uger.
- 26. november 2024
På lager
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af A Guide to Poultry - Containing Information on Turkeys, Chickens, Geese, Housing, Health and Many Other Aspects of Poultry Keeping
Contained within this antiquarian volume is a detailed treatise on keeping poultry, including information on turkeys, chickens, geese, housing, health, and many other accepts of poultry keeping. This thorough guide contains a wealth of information that will be of much value to poultry-keepers and anyone with an interest in poultry in general. Although old, much of the information contained herein is timeless, making this text both a handy guide for modern readers and worthy addition to collections of such literature. The chapters of this book include: 'Origin of the Domestic Fowl', 'The Domestic Fowl and its Varieties', 'The Hamburg', 'Dorking', 'Game Fowl', 'Spanish', 'Polish', 'Cochin-China', 'Malay', 'Bantams', 'Rumples', 'Silky', 'Scotch Bakies', 'Bolton Greys', 'Paris Show', etcetera. We are proudly republishing this book now complete with a new introduction on poultry farming.
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