A Discourse On The Nature, Design, And Institution Of The Holy Eucharist
- Indbinding:
- Paperback
- Udgivet:
- 18. juli 2023
- Størrelse:
- 156x234x6 mm.
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- 172 g.
- 2-3 uger.
- 26. november 2024
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Ingen binding og kan opsiges når som helst.
Beskrivelse af A Discourse On The Nature, Design, And Institution Of The Holy Eucharist
In this classic work of Christian theology, Adam Clarke provides a detailed examination of the biblical and historical basis for the Eucharist, or communion, as it is practiced in the Christian church. Clarke addresses questions such as the meaning of the Eucharistic elements, the role of the priest in administering the sacrament, and the importance of the Eucharist in Christian life.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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