A Compendium of Unique and Rare Spices
- Indbinding:
- Hardback
- Sideantal:
- 152
- Udgivet:
- 2. januar 2023
- Udgave:
- 23001
- Størrelse:
- 160x14x241 mm.
- Vægt:
- 428 g.
- 8-11 hverdage.
- 16. januar 2025
På lager
Forlænget returret til d. 31. januar 2025
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af A Compendium of Unique and Rare Spices
This book is a compendium of rare and unique spices, which have been least researched but hold immense economic potential on a global scale. They are Aniseed, Shallot, Saffron, Caraway or Siah Zira, European or Indian Dill, Poppy, Star Anise and Japanese Star Anise, Sage, Savory, Tarragon, Thyme, Calamus or Sweet Flag, Horse Radish, Galangal, and Long Pepper or Pipli. Some of these are seed spices and others, like Saffron, are grown in the hills of Jammu and Srinagar, India and have varied uses, ranging from being very popular food flavorants to being used for religious purposes.
Even within India, the country of the origin for most of the spices listed, many Indians are simply unaware of their immense economic potential. This is also the case with other countries, like Iran, where some spices, like Saffron, is widely used as a food flavorant.
The book aims to be a unique compendium of these rare and unique spices to primarilyenable researchers to tap into their great economic potential and, on a wider scale, help developmental agencies to tap into their immense potential in global spice trade. The book provides a cross-sectoral multi-scale assessment of developmental possibilities, globally, for rare and unique spices of immense economic importance.
Even within India, the country of the origin for most of the spices listed, many Indians are simply unaware of their immense economic potential. This is also the case with other countries, like Iran, where some spices, like Saffron, is widely used as a food flavorant.
The book aims to be a unique compendium of these rare and unique spices to primarilyenable researchers to tap into their great economic potential and, on a wider scale, help developmental agencies to tap into their immense potential in global spice trade. The book provides a cross-sectoral multi-scale assessment of developmental possibilities, globally, for rare and unique spices of immense economic importance.
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Bogen A Compendium of Unique and Rare Spices findes i følgende kategorier:
- Business og læring > Økonomi og finans
- Business og læring > Ledelse & strategi
- Kunst og kultur
- Matematik og naturvidenskab > Biologi og biovidenskab > Botanik
- Geofag, geografi og miljøvidenskab > Geografi > Kulturgeografi > Økonomisk geografi
- Geofag, geografi og miljøvidenskab > Miljø > Miljøledelse
- Teknologi, ingeniørvidenskab og landbrug > Industriel kemi og produktionsteknologi > Industriel kemi og kemiteknik > Levnedsmiddelteknologi
- Teknologi, ingeniørvidenskab og landbrug > Landbrug og havbrug > Landbrugsvidenskab
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