The chefs: 12 of the 37 were nominated for 2016 James Beard Awards while a majority of the others are icons like Chris Kimball, Jody Adams, Anne Willan, Virginia Willis, and Norman Van Aiken.
Features never-before shared backstories that reveal a history, philosophy, or character of each chef.
Three dozen delicious recipes from today¿s top chefs in one book.
Audience
Chefs and cooking Enthusiasts seeking recipe ideas from today¿s top chefs
Kitchen enthusiasts who love cooking gadgets & equipment.
Culinary and food enthusiasts who enjoy learning more backstories about chefs and their philosophy and techniques.
A Colander, Cake Stand, and My Grandfather's Iron Skillet: Today's Top Chefs on the Stories and Recipes Behind Their Most Treasured Kitchen Tools
- Indbinding:
- Hardback
- Sideantal:
- 184
- Udgivet:
- 15. Juli 2016
- Størrelse:
- 208x18x203 mm.
- Vægt:
- 680 g.
- 8-11 hverdage.
- 3. Oktober 2024
På lager
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
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