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A Chronicle of Small Beer (1893)

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""A Chronicle of Small Beer"" is a fascinating book written by John Reid and first published in 1893. The book is a collection of essays and articles that focus on the history and culture of beer, particularly small beer, which was a popular drink in the 18th and 19th centuries. The book is divided into several chapters, each of which explores a different aspect of beer culture. Topics include the history of small beer, the brewing process, the role of beer in social and cultural life, and the various types of beer that were popular at the time. Reid's writing is engaging and informative, and he draws on a wealth of historical sources to provide a comprehensive and detailed look at the world of small beer. He also includes numerous anecdotes and stories that bring the subject to life, making the book an enjoyable and entertaining read for anyone interested in beer or history. Overall, ""A Chronicle of Small Beer"" is an important and fascinating work that provides a unique glimpse into the history and culture of beer in the 19th century. Whether you are a beer enthusiast, a history buff, or simply curious about the world of small beer, this book is sure to be a valuable and enjoyable read.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781166456337
  • Indbinding:
  • Paperback
  • Sideantal:
  • 222
  • Udgivet:
  • 10. September 2010
  • Størrelse:
  • 152x229x12 mm.
  • Vægt:
  • 304 g.
  • 2-3 uger.
  • 9. Oktober 2024
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Beskrivelse af A Chronicle of Small Beer (1893)

""A Chronicle of Small Beer"" is a fascinating book written by John Reid and first published in 1893. The book is a collection of essays and articles that focus on the history and culture of beer, particularly small beer, which was a popular drink in the 18th and 19th centuries. The book is divided into several chapters, each of which explores a different aspect of beer culture. Topics include the history of small beer, the brewing process, the role of beer in social and cultural life, and the various types of beer that were popular at the time. Reid's writing is engaging and informative, and he draws on a wealth of historical sources to provide a comprehensive and detailed look at the world of small beer. He also includes numerous anecdotes and stories that bring the subject to life, making the book an enjoyable and entertaining read for anyone interested in beer or history. Overall, ""A Chronicle of Small Beer"" is an important and fascinating work that provides a unique glimpse into the history and culture of beer in the 19th century. Whether you are a beer enthusiast, a history buff, or simply curious about the world of small beer, this book is sure to be a valuable and enjoyable read.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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