De Aller-Bedste Bøger - over 12 mio. danske og engelske bøger
Levering: 1 - 2 hverdage

The Art of Confectionary

The Art of Confectionaryaf Edward Lambert
Bag om The Art of Confectionary

The Art of Confectionary - Shewing the various methods of preserving all sorts of fruits, dry and liquid - oranges, lemons, citrons, golden pippins, wardens, apricots green, almonds, gooseberries, cherries, currants, plumbs, raspberies, peaches is an unchanged, high-quality reprint of the original edition of 1761. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9783337485344
  • Indbinding:
  • Paperback
  • Sideantal:
  • 68
  • Udgivet:
  • 1. april 2018
  • Størrelse:
  • 140x5x216 mm.
  • Vægt:
  • 109 g.
  • 2-3 uger.
  • 10. december 2024
På lager

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af The Art of Confectionary

The Art of Confectionary - Shewing the various methods of preserving all sorts of fruits, dry and liquid - oranges, lemons, citrons, golden pippins, wardens, apricots green, almonds, gooseberries, cherries, currants, plumbs, raspberies, peaches is an unchanged, high-quality reprint of the original edition of 1761.
Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Brugerbedømmelser af The Art of Confectionary