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SIMPLE ITALIAN COOKERY

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Dispelling the notion that an Italian diet was composed chiefly of garlic and oil, this first Italian cookbook published in America in 1912 by an American living in Rome at the time, introduced Americans to Italian cuisine.

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  • Sprog:
  • Ukendt
  • ISBN:
  • 9781429095532
  • Indbinding:
  • Paperback
  • Sideantal:
  • 76
  • Udgivet:
  • 12. november 2019
  • Størrelse:
  • 102x5x152 mm.
  • Vægt:
  • 64 g.
  • 8-11 hverdage.
  • 5. december 2024
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Beskrivelse af SIMPLE ITALIAN COOKERY

Dispelling the notion that an Italian diet was composed chiefly of garlic and oil, this first Italian cookbook published in America in 1912 by an American living in Rome at the time, introduced Americans to Italian cuisine.

Brugerbedømmelser af SIMPLE ITALIAN COOKERY