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Mangia! Classic Italian Recipes **Large Print Edition**

Bag om Mangia! Classic Italian Recipes **Large Print Edition**

The authentic taste of Italy at home! *** LARGE PRINT EDITION*** Cook like a real Italian! Impress your family and friends with these Restaurant-style Classic Italian recipes. Not only are these recipes easy to make, they are the real thing! What makes Italian cuisine so good is the simplicity of it all. It can be summarized by using fresh quality ingredients, a perfect mix of flavors and time-tested by generation after generation recipes. Mangia! Classic Italian Recipes contains delicious and easy to make recipes for appetizers, soups, salads, pasta, risotto, main entrees and desserts. Included are well known classics such as: Caesar salad Minestrone soup Chicken Parmesan Spaghetti Bolognese Tiramisu And also less notorious but so worth making and expanding your culinary knowhow: Gnocchi Piedmont Style Tuscan white bean spread Crostini Linguini with a creamy walnut pesto sauce Risotto Milanese Shrimp Fra Diavolo Osso Buco in a tomato sauce and creamy polenta Traditional panna cotta with berries Let's start cooking! Scroll back up and order your copy today!

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781539782742
  • Indbinding:
  • Paperback
  • Sideantal:
  • 122
  • Udgivet:
  • 27. oktober 2016
  • Størrelse:
  • 216x279x7 mm.
  • Vægt:
  • 299 g.
  • 8-11 hverdage.
  • 9. december 2024
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Beskrivelse af Mangia! Classic Italian Recipes **Large Print Edition**

The authentic taste of Italy at home!
*** LARGE PRINT EDITION***
Cook like a real Italian! Impress your family and friends with these Restaurant-style Classic Italian recipes. Not only are these recipes easy to make, they are the real thing!
What makes Italian cuisine so good is the simplicity of it all. It can be summarized by using fresh quality ingredients, a perfect mix of flavors and time-tested by generation after generation recipes.
Mangia! Classic Italian Recipes contains delicious and easy to make recipes for appetizers, soups, salads, pasta, risotto, main entrees and desserts.

Included are well known classics such as: Caesar salad Minestrone soup Chicken Parmesan Spaghetti Bolognese Tiramisu
And also less notorious but so worth making and expanding your culinary knowhow: Gnocchi Piedmont Style Tuscan white bean spread Crostini Linguini with a creamy walnut pesto sauce Risotto Milanese Shrimp Fra Diavolo Osso Buco in a tomato sauce and creamy polenta Traditional panna cotta with berries

Let's start cooking! Scroll back up and order your copy today!

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