Bøger udgivet af WW Norton & Co

The first biography of Alaric to appear in English tells the history of the fourth-and fifth-century Roman Empire through the life of the Goth who attacked it.

More than ten years after the landmark publication of The Red Book, the most important unpublished work by C.G. Jung-The Black Books- appears.

An essential update of Fuchsia Dunlop's landmark book on Sichuan cuisine, with 200 recipes and stunning photographs.

From the best-selling, award-winning author of Landmarks and The Old Ways, a haunting voyage into the planet's past and future.

A fresh look at the importance of dissociation in understanding trauma.

With kaleidoscopic insights, Elizabeth D. Samet has produced the most ambitious edition of Ulysses S. Grant's Memoirs yet.

New York Times Bestseller What are the consequences if the people given control over our government have no idea how it works?

The story of modern architecture is told here through the lives and works of three men who changed the face of the cities we live in.

The ins-and-outs of vegan protein.

The book that set the standard for orchestration texts.

This "powerful and disturbing history" (The New York Times Book Review) exposes how American governments deliberately imposed racial segregation on metropolitan areas throughout America

An inspiring vision for restoring the soil that feeds us all and turns agriculture into a solution for environmental crises.

Andrew's Meier riveting portrait of Chechnya, a land ravaged by indescribable carnage, enables us to understand the origins of this brutal conflict like no other recent work.

The cookbook for making dumplings and small pies of all kinds, from pot stickers, ravioli and knish to empanadas, pasties and samosas-and many, many more.

A clear, illustrated guide to making sourdough and the Italian-inspired cafe dishes from one of Manhattan's best bakeries.

"Morbid and illuminating" (Entertainment Weekly)-a young mortician goes behind the scenes of her curious profession.

The properties and function of human communication.

This first new translation of Kierkegaard's masterwork in a generation brings an essential work of modern philosophy to vivid life.

From across strange aeons comes the annotated edition of "the twentieth century's greatest practitioner of the classic horror tale" (Stephen King).

The best-selling author of Naked Economics defies the odds with a book about statistics that you'll welcome and enjoy.

"This fine version, with David Cronenberg's inspired introduction and the new translator's beguiling afterword, is, I suspect, the most disturbing though the most comforting of all so far; others will follow, but don't hesitate: this is the transforming text for you."-Richard Howard

A therapy technique for inner awareness and meaningful change.

An eye-opening look at the new computer revolution and the coming transformation of our economy, society, and culture.

Four extraordinary autobiographical stories from a legend in American comics.

This is the sourcebook for one of the most significant movements in twentieth-century psychology.

The High-Protein Vegetarian Cookbook, penned by the talented Katie Parker, is an essential addition to any food enthusiast's collection. Published in 2015 by WW Norton & Co, this cookbook is a treasure trove of rich, protein-packed vegetarian recipes that will satisfy even the most demanding taste buds. The book is a perfect blend of taste and health, offering an array of dishes that are as nutritious as they are delicious. Written in English, this book is a must-have for anyone looking to diversify their vegetarian diet without compromising on their protein intake. With Parker's expertise and WW Norton & Co's reputation for quality publications, The High-Protein Vegetarian Cookbook is a guaranteed culinary delight.

A book for clinicians and clients to use together that explains key concepts of body psychotherapy.

The 2013 James Beard Foundation Cookbook of the Year How to cook everything Latin American.

Updated for today's tastes-Tiki-a sweet, fruity blast from the past.

Jim Lahey's "breathtaking, miraculous, no-work, no-knead bread" (Vogue) has revolutionized the food world.