Bøger udgivet af Whitecap Books

Revised and completely updated, this new edition of the much-loved Traveller's Guide to Historic British Columbia takes travellers, armchair and actual, on a road trip through the province's history. This classic handbook follows main roads and back roads to historic sites, heritage experiences and the narratives of the past. The stories of First Nations, ethnic minorities, and incoming settlers weave a rich tapestry that underlies the region's present. Included in this new edition are First Nations experiences, displays and museums that limn indigenous heritage; details of changing museums and revamped and newly designated heritage sites; and notes of sites and buildings that sadly have slipped away. The author blends quirky tales with evidence of landscape change, tragic timelines with soaring successes, accounts of relatively recent big-city historic buildings with the signs and tales of thousands of years ago. Not a history of British Columbia, but an introduction to the ever-changing ways of experiencing that history in all its variations, this book will live in glove compartments, and on bookshelves as curious travellers happily discover the country of the past.

Calgary lies at the heart of southern Alberta's most spectacular landscape, a landscape that includes the fantastically shaped hoodoos of Drumheller and the mountains of Kananaskis country. Now in full color, this completely updated and expanded edition of the regional bestseller Day Trips from Calgary is an insider's handbook to discovering the best routes and destinations within a two-hour drive of the city. Locals and tourists alike need only a tank of gas, a road map, and perhaps a picnic lunch and a pair of hiking shoes to make the most of Bill Corbett's insightful guide. Written to entice Calgary residents and visitors into considering all directions of the compass when embarking on a day trip from the city, Day Trips from Calgary covers all the territory travellers will find useful.

For the meat-eater looking to incorporate vegan options into their repertoire. For the home cook trying to develop innovative new techniques. For the anyone who wants to impress with recipes that are bold, flavourful, and totally unique - French-trained chefs Romain Avril and Richelle Tablang want to welcome you to the Vegan Bridge. From simple sides that add a plant based twist to a flexible dish, to showstopping mains and desserts that will tantalize vegans and omnivores alike, Romain and Richelle demonstrate how incorporating vegan meals into everyday life can be done easily, without sacrificing taste or presentation. Filled with great ideas for special occasions, weekday dinners or just getting through the day, this is a book of recipes that will inspire cooks whatever side of the bridge they typically land on. --

Originally published: Toronto: Prentice Hall Canada, 2002.

Though Cyprus is a small country, its cuisine features a large variety of dishes due to the many different cultural influences affecting the island's history. There is also a substantial variation in climate around the country... from sunny beaches to snow-capped mountains. Cyprus cuisine has a Mediterranean allure, mixing Mediterranean and Middle Eastern flavors and ingredients. Many Cypriot families still make home-made olive oil every year, and neighbors regularly exchange excess bounty of homegrown fruits and vegetables, including pomelo, grapes, carobs, figs, oranges, lemons, cantaloupe, bergamot, medlars, almonds, kumquats, cactus pears, and, of course, olives. Most Cypriot dishes are not particularly hot or spicy, though there is ample use of local herbs such as wild oregano, rosemary, mint, parsley, basil, cinnamon and coriander. Spices such as allspice, cloves, mastic and mahleb powders can be found in many sweets and baked goods. The book features 68 recipes, featuring all of these Cypriot culinary delights... and more. Illustrated in full color, Cyprus Cuisine offers a wide variety of Cypriot dishes, ranging from drinks to desserts, to soups, salads, small bites, breads and pastries, pickles, dips and main courses.

For many of us, cooking with salt means shaking table salt over the pot a couple of times (as recipes say, "to taste"!), and then shaking a bit more over our plates when we sit down to eat. But there's so much more to this little crystal and The Salt Book is here to show us how to salt wisely and well. Beautifully photographed, covering a comprehensive range of topics and including nearly 200 recipes for the creative use of salt, this book will make you a salt expert! The Salt Book explains why we should use salt and which salt to use, as well as how and when to use salt. It also looks at trends in salt today, provides facts about salt, explains salting techniques, includes chefs' stories about salt and includes a guide to using salt at the table. From making your own salt to seasoning steak perfectly, from using specially-flavoured salts to salting ice cream, the recipes and techniques in this book range from the practical to the surprising. You'll be able to confidently tackle the fundamentals of salting -- curing, pickling, brining and preserving. You'll learn how to pair the right salt, in the right amount, with the right dish. You'll also be introduced to some innovations, such as salt-block cooking. Discover the well-seasoned world of salt with The Salt Book.

The night sky is a treasure trove of stories filled with heroes, wild animals, and adventure. It's just a matter of knowing where to look. In this new edition of the Dot to Dot in the Sky series, Joan Marie Galat explores the legends and facts of the Aurora Borealis (Northern Lights). Like the rest of the books in this series, Stories of the Aurora contains all the scientific facts a child should know about this beautiful phenomenon in the night sky. Beautifully illustrated by Lorna Bennett, it also chronicles the many legends surrounding the event including tales of the afterlife from the Inuit, a European and Mi'kmaq fairy tale and even a story from the ancient Romans on what an Aurora could possibly mean. These tales and more make this a one-of-a-kind book on this incredible phenomenon in the Canadian sky. 2017/2018 Hackmatack Children's Choice Book Award nominee in the English Non-fiction category.

This iconic cookbook was a project of the Mount Sinai Chapter of B'nai Brith Women of Canada, as it was then known. 50 years ago the members got together with a project in mind: sharing traditional recipes with simple and explicit instructions that everyone can enjoy. The thought then was that it would only take a couple of months to complete and a simple cookbook would be produced that would be suitable for young brides. The "simple" project took three and a half years to complete. It was an instant success and quickly became the "go to" gift for showers and weddings, eventually for young adults moving into their first apartments and finally for anyone and everyone setting up a kitchen. The cookbook has not only become a collector's item and is desirable for its great recipes and historic value as well as for its sentimental value, but has gone down to be thought of as one of the best Jewish cookbooks ever.

Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavor, and this is the book that shows you how! For the first time in print, Jeff Phillips is sharing the information he has compiled on his incredibly popular website, www.smoking-meat.com. With step-by-step instructions on how to choose, set up, and modify your own charcoal, gas, or electric smoker, Jeff guides you through your smoking session with the patience that is unique to an experienced pitmaster. Once you've chosen your smoker and got the knack of some basic techniques, Jeff encourages you to cut loose and experiment to develop your own smoky sensations. Best of all, you can use your basic backyard grill to give smoking meats a try, then decide whether to invest in a smoker.

Exciting and delicious seafood recipes that will inspire and ignite your inner chef. Celebrity Chef Spencer Watts has Fish For You! This long-awaited seafood cookbook features fun, exciting and globally influenced recipes with one-of-a-kind twists on seafood and fish. Spencer makes the ordinary not so ordinary and provides recipes that are celebrated by beginners and culinary superstars alike. Be inspired to love seafood and be a fun food maker with Chef Spencer Watts' Fish For You. Separated into 6 different sections including Happy Hour, Salads, Hand-helds, Pasta and more, Fish for You includes a wide variety of recipes including: Crispy Fried Oysters, Brioche Shrimp Toast Bites, Warm Lobster/Potato Salad, Creole Shellfish Bisque, Jerk Rubbed Mahi Mahi Tacos, Nashville Style Crispy Fried Halibut Sandwich, Steamed Mussels and Clams, Salt Cod Filo Pie, Shellfish Cassoulet, Dungeness Crab Croquette, Baked Halibut in Puff Pastry, Miso Honey Glazed Salmon Rice Bowls and more!

Whitewater Resorts in the Canadian Rockies is noted for its scenery and the fine quality of the food served in the Fresh Tracks Cafe. This book allows the home cook to recreate Chef Shelley Adams' signature dishes.

A collection of 120 salmon recipes organized by meal course and covers appetizers, soups, salads, and entrees, as well as marinades, curing, and different cooking methods. Editor is an experienced cook and award-winning author.

Each book in the Mustang Mountain Series is a thrilling read filled with stories of friendship, adventure and intrigue. Sharon Siamon is the highly successful author of many juvenile fiction titles published in North America, England and Scandinavia.

Five Roses: A Guide to Good Cooking is published by Whitecap Books.

"The Purity Cookbook" has long been part of family traditions in many homes, and rare first editions are collector's items. Carefully reproduced from the original 1967 edition, this cookbook contains the recipes for an incredible variety of dishes, as well as tiny gems of kitchen wisdom that have been passed on from generation to generation. Handy charts detail the times for cooking vegetables, roasting turkeys, and cooking meat. With the "Purity Cookbook," you can create an era of good, wholesome food just like your grandmother used to make.

Poky, quill pig, pin cushion--the porcupine is an animal of many names. They may scare off predators, but these fierce little creatures are some of the most interesting in the animal kingdom. Learn more about these prickly critters in color photographs and interesting prose.