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  • af Michael Delevante, Eric Watson & Ian Smiley
    468,95 kr.

  • - The Future of Distilling
     
    282,95 kr.

    The Nano Distillery is a compilation of how-to chapters and real-life experiences of distillers who successfully produce quality spirits on a small scale. Complete with formulas, spreadsheets, and first-person accounts The Nano Distillery is intended to provide you with enough information to roll up your sleeves and get distilling. Chapters include the necessary considerations of operating a distillery and making spirits-legalities, equipment, record-keeping, recipes, trademarking and design. And finally, you'll hear the voices of nano distillers themselves, who explain what's worked for them and what hasn't.The information here is invaluable and reads much like a series of mini-workshops on distilling and the business of distilling.TOC: Preface: Starting Distillery 291Part One: Getting StartedFive Things To Do and 10 Questions to Answer Before Opening a DistilleryJust Do It-Or Get a DogPart Two: Regulations, Operations & ConstructionSeven Key Considerations for Designing a Nano DistilleryTen Dos and Don'ts for Working with Your Local Code OfficialsTrademark Tips For Small DistillersCorrect Alcohol Dilution Calculation for DistillersNano Distillery Record KeepingEssential Equipment for a Startup Nano DistilleryPart Three: Production TechniquesHow Distillation WorksSeven Steps to Make Award-Winning Whiskey in Your BasementGin Styles and TechniquesCooking Corn Mash at Whiskey GapMashing and Distilling at Old FlatheadPart Four: Nano Distillery ProfilesEpilogue: Great Notch DistilleryAppendix: Nano Distillery Cost Modeling Spreadsheet

  • af Aaron J. Knoll
    268,95 kr.

  • af Ian Smiley
    388,95 kr.

  • af Ian Smiley
    578,95 kr.

  • af Herman F. Willkie
    423,95 kr.

    Written specifically for use in the educational program of the production division of Seagram Distillers Corporation, this volume provides a fundamental explanation of the physical and chemical processes involved in the operation of a grain alcohol distillery.

  • af Maria Pearman
    1.078,95 kr.

    This book is for anyone responsible for the business performance of a craft distillery. Distillery Finance is an overview of the fundamentals of accounting and finance through the specific lens of distilleries.It provides guidance on how best to structure the chart of accounts, interpret financial statements, structure a company, and budget for the future. Readers will find accounting theory as well as guidance for practical application. The foundations presented are as relevant to a startup as they are to an established producer. The book also includes interviews and commentary from other experienced distillery executives and professionals who have an expertise in serving the distilling industry. Distillery Finance is the original and authoritative publication on the subject. It belongs on any distillery professional's bookshelf.

  • - Science and Practice
    af Matt Strickland
    578,95 kr.

  • af Hubert Germain-Robin
    368,95 kr.

  • af Matt Strickland
    568,95 kr.

  • - The Real History of Gin
    af Ted Bruning
    298,95 kr.

  • af Aj Temple
    178,95 kr.

  • - A Practical Guide
    af Gabe Toth
    318,95 kr.

    As craft distilling and craft brewing become increasingly localized, producers are likewise looking for local materials-grain, hops, fruit, spices and other ingredients. Floor malting offers the small brewer or distiller an opportunity to source barley from farmers in their area and turn it into malt, the backbone of beer and malt whiskey. While floor malting was largely supplanted by industrial-scale drum malting in the 20th century, the older methods offer a hands-on opportunity to produce unique malt with less equipment. Craft Floor Malting: A Practical Guide offers an examination of the key stages of the floor-malting process, and a look at how craft floor maltsters approach the day-to-day necessities of malting at a small scale.

  • af Ted Bruning
    248,95 kr.

  • af Harrison Hall
    243,95 kr.

  • - Distilled
    af Cynthia Sterling
    313,95 kr.

  • af David T Smith
    263,95 kr.

  • af Kirk Ross
    243,95 kr.

  • af Dave Thomas
    278,95 kr.

  • - Their Arrangement, Construction, Machinery, and Plant
    af Frederick Colyer & George Scamell
    313,95 kr.

  • af Karl M Herstein & Thomas C Gregory
    338,95 kr.

  • af Eric Abram Zandona & Nancy Fraley
    288,95 kr.

  • af Bill Owens
    388,95 kr.

  • af Herbert Edwards Wright
    349,95 kr.

    A Handy Book for Brewers is an in-depth scientific study of brewing. It also addresses the art of brewing and explores the many influences in the process that effect the final product. The author suggests that the successful brewer must be an unerring judge of raw material, have practical equipment, be a sound chemist and be an enthusiastic biologist.

  • af Rosalind Cooper
    383,95 kr.

    Spirits and liqueurs have a long history in many of the world's cultures. At first they were mainly used as medicines and tonics. Now they're flavorful social beverages enjoyed at home or in the friendly atmosphere of a bar or restaurant. This book helps you make the right decisions about choosing among the many selections. It provides a clear and simple guide to the world's selection of spirits and liqueurs and offers suggestions on how to serve them

  • af Jules Dujardin
    323,95 kr.

  • - Notes for an Owner & Operator
    af Chall Gray
    280,95 kr.

  • af Ezra Mundy Hunt
    278,95 kr.