Bøger udgivet af Weldon Owen

A journal specifically tailored to suit the needs of a gardener, whether for making notes on planting or weeding, or sketching an illustration of a favored plant.Specially formatted for gardening, this journal provides the space the writer needs to record anything and everything they wish to about their gardening, with bulleted journal pages for writing, space for sketches, or freeform notes, and other elements to guide the writer's note-taking and illustration.

Wow your friends and family with delectable baked goods, from everyday recipes for breakfast and brunch, to holiday treats and showstopping celebration desserts!  Be a hero at home or the next group gathering when you serve one of the over 120 delicious recipes in Williams Sonoma Baking Favorites, the essential collection of favorite recipes for homemade treats. From holiday classics like Buche de Noel and Popovers, to kid-friendly treats such as Cinnamon Monkey Bread and Chocolate Chip Banana Bread, to contemporary desserts including Bourbon Pumpkin Cheesecake and Champagne and Raspberry Mini Layer Cakes, the easy-to-follow recipes, expert tips, and beautiful photography will inspire home cooks to expand their baking repertoire and create delicious goodies for any occasion throughout the year.

Stunning photography, cool activities, vibrant stickers, and a gigantic wall poster make learning fun!Swing through the rain forest with a spider monkey, swim over a coral reef with tropical fish, and ride on a camel in the desert. From rocky mountains and open oceans to the arctic tundra, explore the habitats our Earth's amazing creatures call "home." Have fun completing the activity pages packed with mazes, find the differences, word searches, sticker scenes, and more. And don't forget to put the giant pull-out poster on your bedroom wall!

This approachable, family-friendly vegan cookbook from the husband and wife team of acclaimed chef, Blair Warsham, and culinary writer, Carolyn Warsham, is for anyone looking to explore more delicious plant-based eating at home.  In this exceptional collection of plant-forward meals, chef Blair Warsham and his wife Carolyn Warsham, an acclaimed culinary writer, bring 90 original recipes designed to help families transition to healthier eating. With a focus on high-flavor recipes that are easily accessible for home cooks, the authors share their expertise for bringing more plants into every meal and extol a diet that’s rich with vegetables, fruits, beans, and whole grains.   Visually striking and delicious tasting, the recipes will appeal to a wide range of palates and include fresh twists on favorite foods like Green Forest Pizza, Lemon Agave Cheesecake, and Beet Poke, along with updated classics from ceviche to chilaquiles. This modern cookbook—from an omnivore who values eating plants in a way that doesn’t require drastic lifestyle changes—offers a turnkey solution for individuals and families who are curious about evolving their diets but don’t want to give up the dishes, and drinks, they love.  

Curious about how billions of neurons make up your consciousness? How anxiety hijacks your body? Why Freud was such a weirdo? Whether AI will replace your therapist? This witty, enlightening book, written by a brilliant neuroscientist and clinical therapist duo, uncovers the stunningly-intricate universe of the human brain in fun, awe-inspiring detail.  Neuroscientist Alie Caldwell and clinical therapist Micah Caldwell created the YouTube channel Neuro Transmissions in 2015 with a singular mission in mind: explain the brain . . . simply! Whether it's delving into the neuroscience of street drugs or illustrating the psychology of cat behavior, Alie and Micah break down that impossibly complex organ living in your head without all the jargon. Their first book will expose the fascinating, often shocking stories about the brain and have you ditching the dusty textbooks. This book scrutinizes the sometimes-dubious history of brain science from a modern perspective, wanders through explanations about how your senses trick you into believing some wild things, speculates about whether we'll be able to upload our consciousness to the Matrix, and so much more. With two exceptional authors and an unbelievable number of intriguing and educational brain facts, Brains Explained is sure to be one of the most cherished popular science titles on your bookshelf for years to come.

A manual for the modern hunter-gatherer that will teach you everything you need to know about foraging, hunting, and cooking in the wild. From finding wild edible plants to subsistence hunting, you'll learn how to live off the land while hunting like a caveman-and eating like a king. With high-quality design, intricate detail, and a durable flexicover, this manual is the perfect addition to any outdoor enthusiast's library. Whether you're using modern tools, old-fashioned snares, or your own two hands, this book will show you the amazing range of hands-on (literally!) methods for catching and cooking your prey. Use the detailed field guides to gather edible plants, nuts, and mushrooms, then turn them into gourmet meals with field-tested camp cooking tips. And prepare for any emergency, whether you're lost in the woods or surviving a natural disaster. This book demystifies it all, with simple hints and step-by-step illustrations to make you a self-sufficient survivor-in your backyard or in the wild.

A one-of-a-kind eco project book that practices what it preaches. It is completely reusable and recyclable!Most books are just meant to be read. But this is no ordinary book. This book turns itself into dozens of eco-projects to inspire you to think more about our planet. This book doesn't just want you to read about reducing, reusing, and recycling. The Extraordinary Book that Eats Itself asks you to DO something about it, too. You can cut up, fold, tear, and reuse every single page- even the cover-to make all sorts of great projects, from planters and seed writing papers to eco-badges. There are eco-quizzes and nature games, growing projects, and organic recipes, bug hotels, and plastic-free diaries. All the activities can help you to change the way you think about the natural world, and how you can make a real difference. And don't worry if what you do seems small. If everyone joins in, together we can make a BIG difference!

Bring the spa to you, with 75 all-natural, DIY ways to nourish your skin—and yourself.Pamper yourself at home with these easy-to-do, all-natural treatments for facials and skin treatments for every skin type. From flax seeds to coconut oil, from grapefruit to lavender, these DIY spa recipes provide a little bit of affordable indulgence to enjoy anywhere, any time.  Stephanie Gerber, the founder and editor of the natural beauty haven Hello Glow, walks you through simple, accessible recipes that you truly can do yourself. Hello Gorgeous features rejuvenating masks, exfoliating scrubs, refreshing creams, and so much more in a beautifully photographed and gorgeously designed book.

Planet-friendly recipes inspired by noted global activist Dr. Jane Goodall, DBE, provide readers with a user-friendly call-to-action to improve human and environmental health and improve wellbeing for other animals alike. "Every day, slowly but surely, we the people are helping to change the world." For the health of humankind, the environment, and the animals that inhabit it, the Jane Goodall Institute presents this collection of recipes to illustrate the how and why of plant-based eating. Crafted especially for curious consumers looking to incorporate healthier dietary practices, those interested in environmental sustainability and animal welfare, and for fans of Jane Goodall's work, this collection of 80 vegan, accessible recipes gives home cooks the tools they need to take charge of their diet and take advantage of their own ability to make a difference in their communities and beyond. Along with colorful food photography, quotes from Dr. Goodall interspersed throughout transform this plant-based staple into an inspiring guide to reclaiming our broken food system: for the environment, for the animals, and for ourselves. If you're interested in plant-based diets and/or are passionate about taking action on behalf of the planet we share, this book has the information and inspiration you need to make meaningful mealtime choices. Dr. Jane Goodall, a longtime plant-based activist and a passionate advocate for animals, invites us along with her organization, the Jane Goodall Institute, to commit to a simple promise with the campaign #EatMeatLess.

An exploration into the culinary identity of eastern Europe through stunning food and travel photography, interspersed with stories and memories of tiny buildings called summer kitchens.In this new cookbook from award-winning author Olia Hercules, explore the diversity of Ukraine's cuisine and heritage through the alluring window of summer kitchens-small structures alongside the main house where people cook and preserve summer fruits and vegetables for the winter months. Featuring 100 superb recipes, a gorgeous collection of food and lifestyle images, and evocative personal narrative, Hercules illustrates how the region's cuisine varies as much as the landscapes, climate, and produce.

Step-by-step instructions on achieving dozens of popular hair dye effects, featuring guidance on highlights and hologram hair. Ash Fortis is the founder of XO Hair Lab.

The only official companion book for NBC’s beloved drama This Is Us, starring Milo Ventimiglia, Mandy Moore, Chrissy Metz, and Sterling K Brown.Filled with memorable moments from This Is Us season 1 to season 3, learn how Jack and Rebecca Pearson’s inspirational parenting left a lasting impact on their children Kevin, Kate, and Randall. • The only official This Is Us companion book. Over 140 pages of quotes, lessons, and photos taken from season 1 to season 3 of NBC's award-winning show. • Invaluable parenting and relationship advice. Be inspired by Jack and Rebecca’s most touching and heartfelt moments from the show. • Written For Modern Families. With 6 sections dealing with loving, healing, losing, showing up, decision making, and living this book can help parents, children, partners, and grandparents tackle all of life’s problems. • A Perfect gift for This Is Us Fans. Releasing ahead of the hotly anticipated season 4 of This Is Us, this book is the perfect way for fans to reminisce and look ahead to the future stories of the Pearson family.

Everything you need for enjoying the sport of cycling, from finding your perfect bike to customizing your ride without spending a fortune, learning to do your own repairs and maintenance, ride with confidence in traffic or on any road or trail, to participating in races, cyclocross, and other biking activities.You never forget how to ride a bike . . . but do you know how to get a great deal on a used bike (and avoid getting ripped off!), set up your commuter bike for optimal safety (without sacrificing fun), plan the perfect family ride for kids of all ages, and train for your first endurance ride? Bicycle Times magazine reaches hundreds of thousands of “everyday cyclists”—riders who care more about having a great ride than spending a year’s salary on a tricked-out racing bike. Their mission is to make cycling fun and accessible for everyone . . . families, commuters, travelers, and weekend warriors included. This book is the one practical manual every cyclist should have—right next to the toolbox or stashed in a pannier. A quick but comprehensive intro chapter on finding the right bike for every need (and why so many cyclists are sure they need one of each!), which includes detailed information on what to look for in a new or used bike, when to pay a little more for components, and where you can economize creatively. Filled with practical, wheels-on-the-ground tips, this book will make you a better rider, take you places you never thought you’d go, and make sure you never get stranded by the roadside without the tools or know-how to fix your ride. Cycling Basics Choose the right Bike for You Customize Your Ride Your Helmet Can Save Your Life Dress for Any Weather Clipless Pedals and Cycling Shoes—Yes or No? Understand the Drive Train Give Me a Brake Find a Fixie Try an E-Bike Ride the Road Take to the Trails Cruisers and Fat Bikes Bikes for Kids Riding Skills and Adventures Fit Your Bike to Your Body Make Simple Adjustments Brake Confidently Use Your Gears for Maximum Efficiency Know the Rules of the Road Use GPS and Fitness Apps Bike for Fitness Commute in Comfort Ride a Bike in a Dress Pedal in Any Shoes (Including Stilettos!) Dominate Trail Rides Get Off Road Try Cyclocross Get Around Town Lock It Up Seek Out a Velodrome Try a Road Race Train for Endurance Rides Ride with the Family Take a Bike Vacation Ride in the Rain Ride in Snow Repair and Maintenance Buy the Tools You Need Do a Basic Tune-Up Fix a Flat Fix a Blowout True a Wheel Change a Bottom Bracket Replace Brake Cables Switch Out Your Brakes Shim a Seat Pimp Your Ride Cut Down a Basket Troubleshoot a Headset Install Racks Keep Everything Greased Up Do Emergency Repairs Pack a Touring Toolkit Winterize Your Bike

The Beauty of Order in the Animal Kingdom

When it comes to fishing, nobody knows more than the writers and editors at Field & Stream magazine--unless it's the local guides, prizewinners, and other experts they interviewed for this book. The Total Fishing Manual is chock full of 318 field-tested tools, techniques and tactics, collected and written by the Field & Stream editors and accompanied by amazing photos and handy illustrations. GEAR UP How to pick the best lures, baits, flies, and tackle for every situation and every style of water you plan to fish. Learn how to customize your rod and reel, and to get the most out of your equipment. HIT THE WATER From small streams to major rivers, ponds to big lakes, and bays to the open ocean, hundreds of field-tested strategies will help you catch more fish with or without a boat. FIND THE FISH Professional fishing guides from across the country tell you how and where to find lunker bass, trophy walleyes, huge trout, and more - right in your home waters. SET THE HOOK Whether you're bobber fishing for bluegills with the kids or heading out after the muskie of a lifetime, the techniques and tactics in this book will make your trip a success. Whether you're a beginner, a weekend angler or a serious sport fisher this book has the information you need to hook'em.

Now a 2016 Parents' Choice Award® winner! The second book from Williams-Sonoma and American Girl, American Girl Cooking is packed with great recipes for any occasion! Learn how to whip up tasty treats for movie nights, picnics, fiestas, family dinners, and more! Filled with delicious snacks, soups and salads, main dishes, and side dishes, you'll be on your way to becoming the best chef in town. Cook up some fun with American Girl Cooking-the perfect cookbook for the emerging chef (and American Girl fan) in your family. Packed with great, easy-to-follow recipes fit for any occasion, this new title will inspire young cooks to get in the kitchen and create delicious, wholesome dishes and give a great sense of accomplishment. Being able to cook good food is a skill you'll enjoy and benefit from your entire life. With this book as your very own cooking coach, learn how to make tasty and nutritious snacks, soups, salads, main dishes, and more to share with your friends and family. Snacks: From caprese kebabs to lemony hummus to hot cheese dip, these recipes are perfect for sharing and satisfying between-meal cravings. Soups & Salads: Featuring comforting favorites like chicken noodle soup and creamy tomato soup with cheese toasts and lighter fare like taco and BLT salads, there's something here for everyone. Main Dishes: A wide range of impressive-yet-easy dinners, such as rosemary roast chicken, spaghetti and meatballs, and fish tacos with slaw, are both nourishing and delectable. Side Dishes: Buttery peas with mint, creamiest mashed potatoes, roasted carrots, cheesy garlic bread, and more round out any meal. American Girl Cooking goes with the exclusive line of cookware products from Williams-Sonoma and American Girl, but these delicious recipes can also be made with the utensils you already have in your home. This companion title to American Girl Baking will be a staple in the kitchen for your little chef.

The perfect gift for your grandmother (ideal for Mother’s Day and birthday giving), this beautiful keepsake memory book is designed to capture and preserve grandmother's unique memories, from the days of her own childhood through the precious moments she spends with her grandchild. Charming illustrations make this guided journal a perfect gift for today’s grandmother, a wonderful keepsake book that she will want to share with each of her grandchildren. Beautifully designed and offering plenty of space for grandmother to tell her own life story, keep a living record of her experiences, and share her hopes and dreams for her grandchild, Grandmother’s Journal is sure to be a treasured gift. Each page includes thoughtful prompts to inspire and encourage any grandmother to record her most memorable and meaningful experiences as a child, young woman, mother, and grandmother, plus the traditions, life lessons, and family stories that she most wants to share with her grandchildren. This is a memory book to keep forever. Lots of room to record details of grandmother’s life for grandchildren to discover Thoughtful prompts elicit meaningful memories to cherish Sturdy pocket in back endpaper to hold memorabilia Includes a fill-in family tree   With a special note just for the grandchild’s eyes (in smaller type that grandma can’t read), this is sure to please family members of all ages.

';Home-style Japanese cooking is demystified in this refreshing and informative cookbook.'Publishers Weekly New Jersey girl Amy Kaneko learned the art of Japanese cooking from her mother-in-law and sister-in-law after marrying into a Japanese family. In this cookbook, she shares what she learned, offering recipes for both family favorites and home versions of restaurant dishes. American readers will find a world beyond the familiar foods available in the US, and discover that they don't need to go to a restaurant to enjoy this healthful, tasty cuisine. They'll learn how to make home-style offerings like Gyoza and Tempura, as well as recipes that combine Japanese and Western influences such as Omu Rice, an omelet stuffed with tomato-y chicken fried rice. In a helpful glossary, Kaneko identifies the basic ingredients and equipment needed to recreate these recipes in an average Western kitchen. Chapters devoted to Tofu and Eggs; Vegetables, Fish and Shellfish; Meat and Poultry; and Rice Noodles and Dumplings intersperse recipes with sections highlighting Japanese traditions, plus personal recollections on the author's time living in Tokyo.

The James Beard Awardwinning author of Brunch presents a collection of delicious salad recipes that cover every season, occasion, and mood. Chopped, tossed, shredded, composedsalads are versatile in both form and flavor. They're an appealing and healthy way to showcase favorite seasonal produce. From light starters to protein-rich main course salads to palatecleansing accompaniments, these much-loved adaptable dishes can play a delicious role in virtually every lunch or dinner. Organized by month, and featuring one recipe for each day on the calendar, Williams-Sonoma Salad of the Day includes 365 recipes for salads to match any season, occasion, or mood. Whether it's a simple mixed greens salad with red wine vinaigrette for a dinner party starter, a classic Cobb Salad for a main-course lunch, a quinoa or farro salad perfect for bringing to a potluck or picnic, or a pasta salad to accompany food fresh off the summer grill, the wealth of simple and delicious choices and beautiful full-color photography will provide daily inspiration and satisfy any salad-lover's craving throughout the year. Each recipe includes a complementary dressing recommendations or recipes, and helpful notes offer serving and substitution ideas. With this abundance of recipes as your guide, and the garden's yield as your inspiration, you're sure to find an appealing salad that fits the occasion, no matter what the day brings.

For anyone who has ever dreamed of leaving it all behind and heading for the hills, survival expert and three-time New York Times bestselling author, Tim MacWelch, makes that a reality with How to Survive Off the Grid. Concrete, useful hints cover everything from raising chickens in your urban backyard to going totally off the grid in your all-solar log cabin. A guide for the modern homesteader this covers energy efficiency, finding and pumping your own water, keeping chickens, goats, bees, and other critters, and much more from a practical hands-on perspective. GET THERE Decide how far off the grid you want to get, choose your spot, and take the plunge (or adapt these hints to a more suburban or even urban lifestyle)Stake Your ClaimGimme ShelterWater or LifeThe Heat Is OnPower UpLIVE THERE Ensure you have enough to eat on a daily basis, and all year round. More than MealsVeggies for AllFruits and NutsAmber Waves of GrainBackyard CrittersGet Your GoatHave a Cow, ManFish & BugsSURVIVE THERE Eat nature's bounty, build a safe house and nurse yourself back to health The Long HaulHunt & FishLevel UpSafe as HousesBe Your own Doctor Bug Out! Into the Wild

The must-have survival guide for all young explorers from chief scout, adventurer, writer and television presenter, Bear Grylls. Embark on an amazing adventure with Bear Grylls to discover the skills you need to navigate.