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  • af Maryam Daftari
    363,95 kr.

    This Haiku Workbook is unique; a handbook in summary-form on haiku, as well as a workbook that takes the reader or writer interested in this poetic style on an abbreviated trip through haiku history to become an active participant in the art of writing. It leads the aspiring poet on a journey through the power of enumerable "present moments" captured with the beauty of images of Nature alongside each haiku. Vivid photos taken and carefully curated by the author - from an Iowa squirrel munching on an apple or a San Diego hummingbird hovering with its rainbow hues on a flower. This makes the process easily accessible, interesting, and fun - especially for children, young adults, or those preferring a concise guideline for writing haiku. It's all there - a three-in-one: pictures, haiku, and space to write for instant, active participation. The workbook takes the reader through the process of writing step by step, using samples of Japanese and contemporary haiku, encouraging revisions to express the image, and placing feeling into words that capture the beauty of the moment. The Haiku Workbook serves as a chaperon to the haiku process; to inspire aspiring poets to use the photo or conjure up images of their own to express their thoughts. This gives the new author a feeling of being within the scene of the photo, a one-ness with Nature, evoking feelings and memories in the moment, while composing the haiku.

  • af Sai Yukino
    108,95 kr.

    "First published in Japan in 2006 by Kadokawa Shoten Co., Ltd., Tokyo"--Colophon.

  • af Takehiko Inoue
    143,95 kr.

    Originally published in Japan in 2014 by Kodansha Ltd., Tokyo.

  • af Mitsuru Adachi
    213,95 kr.

    "Contains volumes 1, 2, and 3 as released in Japan"--P. (4) of cover.

  • af Hideaki Sorachi
    108,95 kr.

  • af Tetsu Kariya
    138,95 kr.

    As part of the celebrations for its 100th anniversary, the publishers of the Tozai News have decided to create the Ultimate Menu, a model meal embodying the pinnacle of Japanese cuisine. "Oishinbo" follows Yamaoka and his colleagues on their quest to design the Ultimate Menu.

  • af Yuuki Obata
    84,95 kr.

    "Original Japanese edition published in 2003 by Shogakukan Inc., Tokyo."--Colophon.

  • af Takao Saito
    108,95 kr.

  • af Masashi Kishimoto
    133,95 kr.

  • af Junko Mizuno
    168,95 kr.

    In this dark-hued ocean fable, three beautiful and seductive mermaid sisters, Tara, Julie, and Ai, lure unsuspecting sailors into their underwater pleasure palace for a different kind of dinner. But things take a twist when Julie sees all-too-human Suekichi as more entrancing than edible, launching an affair that puts them in the middle of a very strange feud.

  • af Yuu Watase
    168,95 kr.

  • af Junko Mizuno
    168,95 kr.

    The latest full-length graphic novel by the acclaimed creator of Cinderalla. Now Japan's ground-breaking artist transforms another children's fairy tale into a dark, edgy parable for adults This is the story of princess mermaid, as she finds love with a human and must overcome the evil that lurks in the ocean depths, including her own comineering mother, Mizuno's arresting art style lends the graphic novel the feel of a dark, swirling dream.