Bøger udgivet af STONEY CREEK PUB
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228,95 kr. This new translation of the oldest narrative poem in English has three qualities that set it apart from the many previous translations. First, it has cut the scholarly touches to a minimum, using only eight end notes to clarify certain passages. Notes in the margin often amount to a single word to explain some word or phrase. The introduction, too, is designed for easy, pleasant reading. The second quality that makes this translation distinctive is that it is written in iambic meter, familiar to readers of more than six centuries of poetry in modern English. The translation uses almost always four stresses per line, the same as in the Anglo-Saxon, though the alliterative formula of the ancient text is not a part of Williams's scheme. The third distinctive feature of the translation is that it keeps the kennings that are such an important characteristic of the original. When the Beowulf poet (or poets) calls the sea the "whale paths," Williams does the same. To translate the phrase as the "sea," to Williams's mind, would take away much of the Anglo-Saxon charm and would deprive the reader of an image. Donald Mace Williams has approached his translation as both a published writer of modern metrical poems and a scholar in the verse structure of Beowulf. His Ph.D. in that subject was done at the University of Texas under the direction of the noted prosodist and philologist Thomas M. Cable.
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433,95 kr. One Team One Fight One Family is a historical documentary regarding the US Army and the US Armed Forces Taekwondo team. The intent is to carefully document the creation of each team representing the four main branches of the US Military in this sport, the individuals who played a crucial role in the development of these teams the subsequent programs that supported them and to honor its early generations athletes, coaches and support staff. It is our intent to shed some much-needed light on this topic and to preserve our team's rich and powerful history for future generations.
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201,95 kr. What the hell is happening here? From mystery meat in chemical buckets and mouse prints in soda syrup to tears in a parking lot and threats of being shot, "Who Watches the Kitchen?" takes readers on a rollicking, astonishing journey through the hidden truths of the foodservice industry. In her remarkable thirty-plus-year career as a foodservice professional, Francine L. Shaw has experienced every aspect as a female leader in foodservice: learning the ropes as a fry girl, managing restaurants, inspecting businesses for the health department, and educating and improving food safety for corporate brands, academia, and regulatory bodies. Her personal story as a health inspector reveals what it's really like to take the lead in safe food advocacy as she tackles head-on the issues and experiences many inspectors face but rarely discuss in public forums. 48 million people get sick and 3,000 die every year from foodborne illness in the United States alone. Every one of these illnesses is preventable. So what's going wrong? Alongside wild stories detailing how foodborne illnesses can happen at all kinds of restaurants, Shaw offers practical solutions that every restaurant owner should know. By the end of the book, consumers will know simple ways to protect themselves. Business owners will understand anew how to reduce food safety risks while keeping people safe and solving many of their most common challenges. "Who Watches the Kitchen?" is not only a book about food safety but also a call for change. Shaw addresses the lack of gender diversity in the industry and aims to inspire more women to pursue careers in food safety. As one of the few female experts in her field, Shaw seeks to break the norms and pave the way for greater inclusivity. A must-read for anyone who has ever dined in a restaurant and wants to keep dining safely, "Who Watches the Kitchen?" is an invaluable resource for both industry professionals and concerned consumers. Get ready to embark on a journey that will forever change how you perceive the food on your plate.
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- 201,95 kr.
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124,95 kr. These sixty-one poems, only a few of which are longer than a page, have the clarity and terseness that newspaper reporters strive for. No wonder-Donald Mace Williams spent most of his long adulthood as a newspaper writer and editor. They are his observations, full of joy and sadness, about life, loss, and nature.Williams spent more than seventy years as a devoted student and amateur singer of German Lieder by Schubert and other great composers. That concentration may account in part for the metrical flow, the frequent rhymes, and the beginning-middle-and end structure of most of his poems.Williams, now in his nineties, has always been a traditionalist in his literary and musical tastes. Meter and rhyme may be unfashionable today, but to Williams they remain, like him, alive and well.
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233,95 kr. When a strange, beguiling creature is found to have slaughtered first the cattle of a lonely ranch in the late nineteenth-century Texas, then one of its laborers, the fate of the locals is placed in the hands of an out-of-towner, a calm and confident young man by the name of Billy Wolfe. In this epic adaptation of Beowulf, Donald Mace Williams recasts the epic poem, setting it in the Old West and turning it into a critique of man's encroachment on nature.In Being Ninety, Williams recounts his more than nine decades as a child of the Depression, a poet, journalist, professor, classically trained singer, husband of 62 years, father, and lifelong wanderer. Williams's life reads like a picaresque novel of Texas and many points farther afield. He forges on through his nineties on the strengths of his love of the prairies and his memories of his loving wife, Nell, and ultimately of his devotion to the writing life.
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