Bøger udgivet af Stichting Kunstboek BVBA

Fibre-Fixed. Composites in Design is a book about what can be achieved when tried and tested fibres are combined with other materials.

A collection of Japanese floral designs by young floral artist Hideyuki Niwa.

Uses contemporary research to analyse the sacred objects of the Mumuye.

Techniques for Floral Beauty not only illustrates what motivates and inspires Tomas De Bruyne's floral art, but also offers step-by-step tutorials for fifty sublime pieces.

Photographer Angelo Turconi is passionate about Congo and continues to document the daily life of the Congolese, with a particular focus on their cultural heritage and artisanal and artistic traditions. Text in English and French.

The International Floral Art series is testimony to the fantastic things that can be achieved with flowers. It is a state of the art of floral design, showcasing endless possibilities, introducing new materials and unconventional techniques and above all celebrating creativity, innovation and fresh ideas.

With her exceptional success in Floral Art Gary Kwok has made a quick ascent towards leadership and has become the most applauded company in event decoration and weddings of prestige and elegance in Hong Kong.

The Eternal Flower is Koji Arai's ode to flowers. In this book he wants to give a voice to the beauty of their colours, their enthralling eccentric shapes, their life, their death, their fragility and elegance and at the same time treasure them for eternity.

The 88-page full-colour book displays 50 of Desmond Freeman's spectacular pen and ink drawings of the architecture of Venice interspersed with poetry and text from well-known authors.

A book uniting body art with the floral aesthetic, featuring the work of renowned tattoo models and make-up artists alongside the author's own flower arrangements.

As a floral designer, Martine Soulier wants to share her passion for flowers and paper. In her new book she presents many unusual, practical, fast, simple, generous, festive, chic and conceptual flower wrappings.

A study of the sculptor Kobe, including his central themes, his repeated motifs, ad his intricate work process.

Presenting 15 how-to projects to recreate a White House Christmas at home, from the author of "Floral Diplomacy".

During her six years as Chief Floral Designer for the White House, Laura Dowling managed the floral decor and for thousands of events, including state dinners, official functions as well as designs for the White House private residence.

An overview of Ciel Bleu, Amsterdam, a two Michelin-star restaurant located on the 23rd floor of the five star Okura Hotel.

Photographer Henk van Cauwenbergh captures Amsterdam's most iconic venues, and the city's most buzzing restaurants and clubs.

A collection of seasonal wreaths by master florist Manabu Hashigushi.

The latest addition to the International Floral Art series highlights the work of a new generation of floral designers, and provides a valuable resource that explores the latest trends and developments in this artistic field.

A retrospective of the life and career of artist/sculptor Luk Van Soom.

Paul Van Damme's chronicle of Bruges is accompanied by colour photographs, and will be of interest to residents, and prospective tourists alike.

A new addition to the Africalia series, this is a celebration of Yasser Booley's work.

The 35th Anniversary Book of Oogenlust, probably the best known floral decorator for big events in the Netherlands.

Showcases work in aluminium by British designer Michael Young.

Testimony to photographer and visual activist Teddy Mazina, and his struggles in his homeland of Burundi.

Constructed Bouquets presents a collection of 60 bouquets with a structural element.

The first book dedicated to the work at Araik Galstyan, the Russian floral designer, including both his personal floral art as well as from his school for floral design in Moscow.

Chef Christophe Hardiquest presents his own culinary alphabet, linking each letter to a flavour, ingredient or keyword from his own kitchen or culinary philosophy.

The first monograph devoted to a contemporary Zimbabwean photographer.

Capstures the relationship between the mining industry in southern Katanga, one of the richest regions in Africa, and the population, documenting the memories, hopes and imaginings of these children of the mines.

A collection of architectural design projects from a young and innovative Belgian firm.