Bøger udgivet af Southwater Publishing

Learn what to feed garden birds, from seeds, grains and peanuts to fruit, suet cakes and fat balls, as well as how to attract birds by planting the right flower borders, trees and shrubs and by making wildlife hedges and ponds. ,

Classic dishes from Japan, from sushi and sashimi to tempura, teriyaki and yakitori, photographed throughout.

Give your child the best start nutritionally with invaluable advice and recipes, and 900 photographs.

Britain's royal, architectural and historic heritage is celebrated in one stunningly illustrated volume.

This inspired collection of 150 authentic step-by-step dishes captures the heart and soul of Irish cooking. The recipes make the most of the wonderful local ingredients from wild and cultivated harvest fruits to meats, game, seafood and regional breads and brews. From boxty potato pancakes to beef and guiness casserole, this wonderful volume is for all those who want to discover the secrets of a traditional cuisine, and to visit the land through its recipes. Every recipe is shown in step by step photographs to ensure success.

A charming retelling of the classic tale of Red Riding Hood, with a fresh and lively storyline to appeal to the young reader. Interactive questions, writing exercises, and a maze at the back of the book provide a valuable aid to learning.

The complete bartender's guide to creating and mixing over 500 classic cocktails and famous mixed drinks, all shown in more than 480 colour photographs

This book is a fascinating introduction to Italian cooking. It contains an illustrated reference guide, with information about all the common and less well-known Italian ingredients. Each section includes facts about how and where the ingredient is made or grown, its history and culinary uses, and essential information on buying and storing, along with detailed cooking and preparation instructions and basic recipes where appropriate. The recipe section has over 320 regional and contemporary recipes.

This expertly presented new book covers all the necessary aspects of the art of beautiful writing: setting out the essential tools needed to begin, teaching all the basic strokes to form letters, and providing a rich variety of alphabet templates from which to work.

This practical book provides all the basics you need to get started in poker, from jargon and history to rules, etiquette and winning strategies. All the essential elements of the game are laid out in simple-to-follow step-by-step detail: the house rules, the sequence of play, betting terms, the value of hands, and structure. Then the basic skills and tactics are outlined, including odds, card reading, body language and the art of bluffing.

Here is an outstanding visual reference guide to one of the most exciting and dynamic periods of British history. In this lavishly illustrated chronicle, Charles Phillips traces the royal family from the accession of the German king George I, in 1714, through the development of the worldwide British Empire under Queen Victoria to the glorious reign of Elizabeth II. Fact boxes, feature spreads and maps trace the birth of the Empire and the development of the modern Commonwealth.

The book covers all the technical aspects of planting trees, such as how to incorporate them into the garden design; mixed border plantings; group plantings and woodland schemes, avenues; hedges, screens and windbreaks; and in tree collections. There are also useful how-to sections that explore the practicalities of growing and propagating trees.

With 400 delicious, healthy and economical dishes, ranging from soups, appetizers and vegetarian main dishes to meat, fish, desserts, breads and preserves, this is the perfect book for anyone on a tight budget who does not want to sacrifice flavour, nutritional values and the enjoyment and satisfaction of making good food for loved ones.

All you need to know to create great-value meals that are still deliciously tasty, healthy and well-balanced.

This useful guide lays out the different varieties of squashes and pumpkins and shows them in glorious full color.

"Previously published as The ultimate encyclopedia of horse breeds & horse care"--T.p. verso.

Easy-to-prepare and easy-to-serve - 180 heartwarming stove-top and oven-cooked dishes for family and friends.

A fine-lined 128-page notebook on quality 135g paper, for gift or personal use.

How to enjoy and enhance sexual performance, with expert advice and inspirational techniques, sensitively written by an experienced therapist. This book does contain some explicit visual content.

Coriander has always been highly esteemed in the East and in Mediterranean countries for its ability to enliven a wide variety of dishes from soups and stews to salsas, curries and salads. ,

Just like mother used to make: an irresistible selection of delicious dishes to satisty the appetite and keep the blues at bay. Warming soups, rich casseroles, hot puddings and soothing drinks - here is the ultimate collection of satisfying and heart-warming treats. ,

This heartwarming book contains a wealth of real Italian food, with classic home recipes from antipasti, soups, pasta, risotto and gnocchi to fish, meat, side dishes and delectable desserts and cakes, all shown in over 765 delectable photographs >

This tempting collection of recipes makes the most of fresh ingredients in spring, summer, autumn and winter. There are ideas for every occasion from quick family suppers to entertaining, and including soups, snacks, salads, vegetable dishes, fish and shellfish dishes, meat dessert and drinks.

This book explores the wonderful range of tin crafting techniques used today, through 25 traditional and contemporary projects. All shown in step-by-step photographs, among the projects are delicate decorative pieces, such as ornate incense holders and an embellished picture frame, and utilitarian objects, such as a lunch box made out of tin cans and an oil-drum barbecue. >

Learn Spanish with this first word-and-picture book for early readers, with delightfully illustrated scenes to explore. >

Over 400 tasty and nutritious recipes for every occasion.

A fabulous collection of 30 recipes featuring the sweet, pungent spiciness of fresh and preserved ginger. ,

Make the most of nature's bounty with this collection of 150 delicious preserves to stock your store-cupboard, from shredded marmalade to pickled shallots.