Bøger udgivet af Smith Street Books

What does the future of urban living look like? Joel Beath and Elizabeth Price explore this question drawing inspiration from a diverse collection of apartment designs, all smaller than 50m2/540ft2. Through the lens of five small-footprint design principles and drawing on architectural images and detailed floor plans, the authors examine how architects and designers are reimagining small space living. Full of inspiration we can each apply to our own spaces, this is a book that offers hope and inspiration for a future of our cities and their citizens in which sustainability and style, comfort and affordability can co-exist. Never Too Small proves living better doesn''t have to mean living larger.

Plantopedia, a captivating read by Lauren Camilleri, is a book that every plant lover should have in their collection. Published in 2020 by Smith Street Books, this book is a comprehensive guide to the wonderful world of plants. The author, an expert in the field, shares her deep knowledge and passion for plants in an engaging and accessible way. The book is filled with beautiful illustrations and useful tips on how to care for different types of plants. Whether you're a seasoned gardener or just starting out, Plantopedia is a must-read. The genre of the book is non-fiction. Grab your copy today and embark on a fascinating journey through the plant kingdom.

A beautiful and practical book on choosing and caring for over 100 house plants, as well as inspiring plant styling advice

With this stunningly photographed greenery-guide, anyone can master the art of making your living room thrive. When done correctly, curating any decent houseplant can be just as effective as hanging a beautiful work of art. After all, our green companions are known to be beneficial for mental health, for general health (being oxygenators) as well as being a key element of any well-balanced interior fit out. Lauren and Sophia run the wildly successful nursery and interior design store Leaf Supply, in Sydney, Australia. They wrote a beautifully designed book, by the same name, in 2018. Now, with Indoor Jungle, they explain (in laypersons' terms) how to best transform your house into a veritable greenhouse. In this sequel-of-sorts, Lauren and Sophia cast their plant-loving net far wider than simply fabulous Australian interiors, featuring jungle-y architecture from around the world! For each spread of beautifully verdant interiors, the duo breaks down how the foliage within is surviving (and thriving). Ablaze with jaw dropping photography, Indoor Jungle will deserve its own prominent place in your new, improved and jungle-ified living room.

Mexican street food is one of the world''s most diverse and delicious cuisines--dive in with this beautifully packaged book.This high-design cookbook is a work of culinary art, overflowing with accessible recipes from the streets of Mexico. As any visitor will tell you, Mexico is a true foodie''s paradise--seen especially in the hustle and bustle of its city and small-town streets. Street Food Mexico celebrates the rich, diverse, and well-loved recipes found across the country--from breakfast tamales in the thriving metropolis of Mexico City to the tacos you find on every street corner to incredible snacks and heartier fare, like chicharrónes and tortas, and late-night treats like elotes and churros. You''ll never go hungry in Mexico.With stunning food photography--and all of its seventy recipes photographed--and dynamic images of Mexican life throughout the book, this is the perfect gift for the armchair traveler or anyone wanting a throwback to their trip to Mexico.Street Food Mexico is the second installment in the Street Food series, following the publication of Street Food Vietnam by Jerry Mai in 2019.

Explore the culture and history of Istria - a land shared by Italy, Croatia and Slovenia - through the kitchens and recipes of its inhabitants.Istria is the heart-shaped promontory at the northern crux of the Adriatic Sea, where rows of vines and olives grow in fields of red earth. Here, the cuisine records a history of changing borders - a blend of the countries (Italy, the Republic of Venice, Austria, and Hungary) that have shared Istria''s hills and coasts and valleys.This book is a record of traditions, of these cultures and of Paola''s family: recipes from her childhood, the region''s past, and her family and friends who still live beside the Adriatic coast. Among recipes for semolina dumplings, beef and pork goulash, and apricot strudel are memories of the region and the stories of the recipes'' authors: the Italian-Istrians who remained in the region after the 1940s, and those who left for new countries. Istria is full of recipes inspired by home kitchens and memories of what grew in the owner''s gardens: hearty grain soups and seafood, crepes piled high, and biscuits flavored with cinnamon. Istrian cuisine is a rich blend of Venice and Vienna, Hungary, and the Balkans - food doesn''t have borders, and certainly not in this book''s recipes.

A book brimming with noodle recipes, inspired by the best dishes from Asiäs kitchens.

50 healthy sweet and savoury brunch recipes to brighten your morning.

Italian Street Food, a captivating book by Paula Bacchia, takes you on a culinary journey through the heart of Italy's vibrant food culture. Published in 2021 by Smith Street Books, this book is a treasure trove for food lovers. The genre is food and drink, and it's brimming with mouth-watering recipes that capture the authentic taste of Italian street food. Bacchia's engaging writing style and her passion for Italian cuisine shine through every page, making this book a delightful read. Whether you're an experienced cook or a novice, Italian Street Food is a must-have in your collection. It's more than just a cookbook; it's a celebration of the rich and diverse food culture of Italy. So, immerse yourself in the tantalizing world of Italian street food with Paula Bacchia's masterpiece.

This book is a reverent and interactive homage to David Bowie, with dense illustrations of the many real and imagined universes of his own making. Hidden somewhere on each of these double page spreads, a Bowie is patiently waiting to be spotted by the well-trained eye of a fan. As the chameleonic Bowie took on so many iconic personas across his illustrious career, each moment is celebrated chronologically in this book. You will have to find young and dapper David Jones in 1960s Brixton; look for Ziggy Stardust in spaced out Outer Space, crawling with Martian spiders and nestled between the stars; then search for glam Bowie among the revellers at Studio 54; and ask yourself, "is that the Thin White Duke outside Hansa By the Wall in late-70s Berlin?” Each page of this book is so laden with Bowie references that you might even pick up a factoid or two in your search. With fun, detailed illustrations that explore Bowie's world - and that of his influences - Where's Bowie is the perfect guide to the cultural icon for both adults and children. Plus, who doesn't want to raise their kid as a Bowie super-geek? No one - that's who.

The ultimate science-meets-magic guide to plant-based meat for vegans who are tired of burgers.Eating vegan doesn’t mean missing out on the flavor, texture, and diversity of food that meat eaters love. Armed with this book, you’ll discover how to create the perfect plant-based meats – sure to sate the most dedicated carnivore. From soybeans to seitan, konjaku to mushrooms, there is little that can’t be achieved using plant-based ingredients, and the Vegan Butcher – aka Zacchary Bird – is here to show you how. Learn how to create meaty textures through the power of freezing tofu, transform a bag of flour into chewy seitan that will trick even the most diehard chicken fans, or play mad scientist with methylcellulose to make the perfect plant-based burgers. With step-by-step visual guides and more than 130 killer recipes, The Vegan Butcher will completely change the way you think about vegan food. Join the revolution!

A diverse range of easy to get ready salads drawing on the best ideas from cultures around the world. Includes vegan salads, grain salads, zoodle-based salads and seafood options.

Small footprint design that proves living better doesn¿t have to mean living larger. Following the success of their first book, the second volume of Never Too Small showcases 30 new and outstanding homes from around the world that explore small space living. Framed by five small-footprint design principles, the book features beautiful photography, detailed floor-plans and accessible architectural commentary on each of the 30 homes. Championing the work of award-winning architects and designers, Never Too Small offers an inspiring model for the future of housing¿one where sustainability and style, comfort and affordability can co-exist. Praise for Never Too Small: ¿Full of inspiration we can each apply to our own spaces, this is a book that offers hope and inspiration for a future of our cities and their citizens in which sustainability and style, comfort and affordability can co-exist. Never Too Small proves living better doesn¿t have to mean living larger.¿ - Uro Books ¿After years of recommending the YouTube channel to anyone who will listen, this book celebrates thoughtfully and ingeniously designed small urban spaces in all their variety.¿ - Kinokuniya Books ¿This has to have been my favourite book of 2022. Good design goes a long way, especially in a small space, and Creative Director Colin Chee has gone all-out in this book to share that message.¿- Chicane Magazine

Dress up your favourite it-boy with this press-and-play paper doll book. Style Mr Styles in some of his most iconic fits, from the red carpet to the stage and beyond. Featuring a pop-out Harry ready to be fitted with 12 of his most headline-worthy looks. Perhaps the head-to-toe pink glam rock Gucci ensemble he wore at Coachella, the iconic brown geometric suit with matching handbag from the Brit Awards, or maybe the unforgettable Swarovski-encrusted rainbow harlequin jumpsuit from Egonlab he wore to the Grammys. This paper doll book is perfect for any Harry Styles fan who loves fashion and wants to get creative. You can use it to create your own Harry-inspired outfits, or just have fun playing dress-up with one of the most stylish men in Hollywood.

The 55 spritz recipes in Spritz Fever! are in the cocktail style of the decade. Seeing as most spritzes are low(ish) in ABV (well, certainly lower than wine anyway), they're the ideal companion for any day drinking event. Plus, as most Instagram feeds can attest, spritzes aren't just a drink... They're a lifestyle. These bubbly wonders speak to a careless Italian summer, spent reclining by the beach in fine and flowing linen. What can be so easy to forget is that spritzes are so much more than just Aperol and bubbles. In this book, you'll learn about the classic European liqueurs, like Cynar, Campari, Luxardo Bitter, Meletti, and more. Moreover, you'll discover the nuances between prosecco, cava and champagne can create different textures as the bubbles in each effervesce uniquely. Plus, read up on how citrus garnishes must be matched appropriately to each drink's flavuor profile, and, of course, colour. Above all, follow the perfect ratio of liqueur-to-bubbles changes for each recipe. Spritz Fever! explains all of this, alongside its dreamy illustrations. It's time you get to the very essence of effervescence. Your next party guests will love all the cocktail recipes you glean from Spritz Fever!, and just in time for summer!

The ultimate book of mochi. Learn how to perfect the beloved Asian dessert at home with Mochi. This delicious, colourful book features 22 mochi recipes, from chocolate, passionfruit and sesame to lemon myrtle, matcha-coconut and red bean paste. With a comprehensive, step-by-step guide to making and shaping your own pillowy-soft mochi dough, easy-to-follow recipes for all the fillings imaginable, plus all the basics, this book will leave you never wanting store-bought mochi again!

For any vegans struggling to veganize their favorite savory treats, sweets or desserts, Zacchary Bird is here to take you on a cooking experience like no other. More than just a cookbook, The Vegan Baker is packed with over 100 recipes for all our baked favorites, made vegan. Whip up cherry pies, chocolate chip cookies, or chocolate cakes without butter, eggs, milk, cheese, and honey. Learn how to make croissants ¿ yes croissants! ¿ from scratch, with step-by-step photos that show you how to laminate your own pastry. Bake fresh brioche, Japanese shokupan, and other usually dairy-laden breads, or make your own sourdough starter that yoüll love so much yoüll want to keep it by your side (or at least in your fridge) forever. If yoüre feeling adventurous, learn how to make profiteroles, millefeuille, cannoli and even a croquembouche. Or if savory snacks are more your jam, Zac has recipes for sausage rolls, cornbread, meat-filled pies, scones and more. Each recipe is explained with Zac¿s signature humor and easy-to-follow instructions. Veganism isn¿t about missing out ¿ it¿s about getting creative, and with Zacchary¿s ingenuity, baked goods are no longer forbidden.

Pasta Night is a captivating book penned by the talented Deborah Kaloper. Published recently in 2022 by Smith Street Books, this mesmerizing piece of literature is sure to captivate the hearts of many. The genre of the book is yet another intriguing aspect that adds to its charm. Pasta Night is not just a book; it's an experience that takes you on a journey through the world of pasta. As you flip through the pages, you'll find yourself immersed in the vivid descriptions and captivating narratives that only Deborah Kaloper could masterfully weave. Published by the renowned Smith Street Books, Pasta Night is a testament to their commitment to bringing quality literature to readers worldwide. If you're looking for a book that will entertain, educate, and inspire, Pasta Night is the perfect choice.

Cocktail Botanica is a celebration of all things floral, herbaceous, fruity and boozy.

To many, it seemed as though Lizzo shot to fame overnight. But long-time fans, like author Billie Oliver, know this is hardly the case. Lizzös story is one of tireless persistence, in an industry and media landscape where she was often made to feel like she didn¿t belong. Well, you better believe that never stopped Lizzo.Lizzobangers, her debut album, dropped in 2014 and piqued the interest of the American music industry. There were murmurs, and some collaborations (*cough* Prince *cough*). But it was from 2016 onwards, as Lizzös hilarious online presence grew in step with her status as a body positivity and self-love advocate, that her ascent to global stardom began.All the while, Lizzo maintained her brand of I-don¿t-give-a-f**k sincerity that many of us now aspire to. Or at least enjoy watching. How many other artists can claim to have twerked on stages around the world while playing classical flute?This book offers 50 pieces of Lizzös story as a tribute to an icon who truly shines (and lets us all shine too).

This book is here to give us all the side eye, showcasing our friends from the animal kingdom at their very sassiest.

Making thirst-quenchingly healthy kombucha, kefir, and natural sparkling sodas at home is easier than you probably think--this book breaks the process down step-by-step.This simple and stunningly photographed book explains the basics of brewing your own kombucha, kefir, and natural soda--right from your very own home. Truly, this book couldn''t arrive in your life at a better time. At this crucial moment of consumer awareness, many of us are starting to make better and more informed choices about what we eat and drink--and we''re given plenty more choice than in the years gone by. The drinks-cooler section in all supermarkets and corner stores is now laden with healthier options which challenge the classic selection of commercialized, sugar-filled sodas of our youth.Today you''ll find anywhere a whole range of naturally low-sugar, fermented alternatives such as kombucha, switchel, and kefir--all healthy, gut-friendly drink options. These thirst-quenchers might seem too complicated to consider making yourself--but in fact, fermented drinks are much easier to create at home than you might think. That''s the thing about fermentation... You just bottle it up and wait.This book contains forty easy-to-create drinks that will not just save you money, but will make you feel great too! Recipes in the book include kefir, kombucha, grapefruit soda, cider, switchel, and mead. You''ll be a (mocktail) mixologist in no time!

This beautiful book features 70 recipes of dishes that define Bangkok, so you can capture the city's magic in your own home. Bangkok is any explorer's dream and a food-lover's paradise. Of course, you'll find the best green curry and pad Thai of your life in this dynamic city. But Bangkok holds infinite secrets for anyone truly passionate about food. Bangkok Local follows one culinary day, with sections marked for Early, Mid and Late. It's the second in our Local series, which unites intimate food knowledge with stunning gonzo-photography.

The ultimate guide to exploring the roads less travelled, in Tokyo and beyond. Chiara Terzuolu takes us on a journey through Tokyo and its surrounding cities, uncovering the hidden treasures that lie beneath the well-trodden hustle and bustle of one of the world¿s most-travelled destinations. From tucked-away bars to quirky vending machines, themed walks to secret tea houses, Hidden Japan is your guide to the art of wandering off the beaten path. With chapters on Nature, Food, History, Art, Late-Night destinations and places yoüll find only in Tokyo, Hidden Japan has detailed recommendations for every kind of traveler. Complete with stunning illustrations from Justine Wong, this is a must-read for anyone looking to explore Japan¿s many hidden marvels.

What does it mean to be French? Is it pausing to enjoy a glass of good wine or a spread of cheese? A flâneur down laneways steeped in history? Knowing just how to dress so you always look effortlessly chic? This book is a celebration of the French lifestyle ¿ an education in drinking to savour the moment, travelling indulgently, and cherishing food and culture. A lesson in the joy of taking things slowly. We may not all live in France, but anyone can learn how to be un petit plus français with this guide by Janine Marsh.

Peináo is a contemporary celebration of traditional tried-and-tested Greek food, delivered feast style: cooking for roommates; brunch with your besties; or making Sunday dinner for the whole family. It isn¿t another taverna cookbook; authors Helena and Vikki Moursellas are here to share their fun and modern spins on the Greek classics, presented in a beautiful coffee table cookbook. Peináo translates to ¿I¿m hungry¿ in Greek, and that¿s how yoüll feel flipping through this book. Whether yoüre cooking for a dinner party, breakfast with the in-laws, a mezze with the neighbors ¿ Name the occasion or palette and there is a suitable, mouthwatering feast to accompany it, presented by Helena and Vikki with love and a great story that will leave readers with warmth in their hearts and their stomachs.

From dawn to dusk, enjoy Vietnamese cuisine at its best.

Plant-based cooking that makes the most of your pantry with recipes that celebrate flavour and ingredients that nourish.

Master the art of improvising your lunch, using whatever you''ve got lying around, with this simple cookbook.When your cupboard is looking a bit bare, it''s hard to get inspired to make lunch for the day ahead. We can often run out of inspiration too, meaning we end up with the same dull lunch every day - or worse yet, buying every meal out and about. Those costs add up. The 5-Minute 5-Ingredient Lunchbox aims to streamline your lunch each day according to what you have lying around. Some forgotten rice or grains in the cupboard? Or a random assortment of tinned veggies? These 52 recipes will show you how to quickly turn them into a nutritious and delicious lunch. Plenty of these lunchbox ideas are also vegetarian, vegan, gluten-free and/or dairy-free. There''s also advice throughout on how to make bulk lunches for your week, if that''s your style, and how you might be able to overhaul last night''s leftovers into a great midday meal.