Bøger udgivet af Royal Society of Chemistry

The Chemical Biology of Carbon examines chemical biology open to carbon-containing natural metabolites that allow both retrospective and predictive behaviours of both biosynthetic and degradative metabolism in primary and secondary pathways ideal for medicinal chemists, chemical biologists and postgraduate students.

This book will bring together world-leading experts, to describe the current state of play in the field and introduce the cutting-edge research and possible future directions into fluorescent chemosensors design.

Bringing together leading sample preparation academics from around the world, the editor has put together an informative new book, suitable for analytical chemists and practitioners utilising SPME tools in their research.

This volume brings together internationally leading researchers interested in bi- and multimetallic nanoalloys to explore and exchange ideas on recent developments and future possibilities.

Mechanical Behaviour of Metal-Organic Framework Materials, provides a convenient introduction on how chemistry determines structure-mechanical property relationships and functional performance.

This book will give a comprehensive overview of recently developed, multifunctional materials as visible light-driven catalysts, their mechanisms and applications in solar energy utilization and conversion.

This book provides an expert introduction to active fluids systems, covering simple to complex environments.

This Faraday Discussion volume brings together internationally leading researchers to explore and exchange ideas on the physical and chemical principles underlying mechanochemical phenomena.

This book focuses specifically on environmental risk assessment in non-conventional bird and reptile species and is an ideal companion to toxicologists and ecologists interested in risk assessment in the environments of birds and reptiles.

Written by experienced astrochemists, this book provides a general introduction to astrochemistry for chemistry students.

This book presents a comprehensive overview of the bioactive potential, food applications, and health benefits of coloured cereal grains for researchers carrying out innovative studies.

Microalgae are a diverse set of eukaryotic photosynthetic organisms with great potential for being used to produce various high-value molecules. Using synthetic biology to manipulate and control the metabolic processes of microalgae, scientists hope to find economical and sustainable alternatives for commercial production of high value biochemicals and other metabolites for diverse applications. Highlighting the immense potential of microalgae as a renewable and sustainable source of commercially important, high-value biomolecules, this book covers the recent advances in the resources, tools, and techniques used for genetic engineering of microalgae. Also discussed are the legislative challenges associated with genetically engineered microalgae, their derived products and their uses, as well as socio-economic and environmental acceptance. Written to be accessible to a wide audience, this book will be a useful reference to students and researchers from both academia and industry, as well as policy makers, for understanding the current status, trends and future possibilities of using microalgae for biotechnological applications.

Covering organic and inorganic synthesis, structural properties, coordination chemistry and computational modelling, all key classes of chalcogen compounds are illustrated.

Coffee rings, paint drying, blood splatter are all examples of complex fluids drying. Understanding the phenomena of complex fluid drops with respect to drying is important for technology and a lot of research in academia and industry is poured into this topic. This book addresses this industrially important area and provides a thorough grounding to the field.Addressing the fundamental underpinnings of wetting, spreading and drying, the book then takes the reader through key applications grouped into themes, including colloidal droplets (used in printing) and biological (e.g. bloodstain analysis for forensics). With a section on modelling and simulation to balance experiment with computational tools, this book will appeal to anyone working in complex fluids across classical fluid mechanics, soft matter, and chemical, biological and mechanical engineering.

This unique book provides a chemical background to the domestic and international legal controls on drugs of abuse and related substances.

This is the only book on the chemistry of textile fibres aimed at 'A' level students and first-year undergraduates.

Proteins are an important nutrient and ingredient in food as well as in nutritional supplements. The application and take up of food proteins, especially plant proteins, has been limited due to their undesirable sensory properties, e.g. taste, odour, and chalky mouth feel. This will need to change if the availability of meat protein becomes scarcer. Documenting the latest research, this book is the first overview of the recent advances in flavour research of food proteins, with an emphasis on the major plant proteins, e.g. soy and pulse proteins. The topics to be covered include sensory and instrumental characterization of flavour compounds in food proteins, how flavour profiles in food proteins can be formed or altered, research advances of individual food proteins, the use of food protein products as flavouring ingredients, and future trends of flavouring food proteins. There is a growing interest in using plant proteins in food formulation and industrial applications, but no book has yet covered this systematically until now. Summarizing research advances in consumer studies and flavour chemistry that focus on food proteins, the book will discuss the flavour properties and problems in each major and novel food protein source for the academic and industry market.

This comprehensive reference provides state-of-the-art coverage of essential concepts, methods and applications related to the study of consumer evaluation, acceptance and adoption of new foods and beverages.

The authoritative textbook for those who want to enter the field of electrochemical energy storage research.

Green chemistry has progressed from being a driver for change in the chemical and allied industries to being a critical part of chemical education at all levels. The future chemist must be able to practice their trade in the light of increasing concerns about waste and resources, the safety of chemicals in consumer products, and increasingly restrictive legislation. While there are green chemistry educational resources available including lectures and experiments as well as numerous books on green chemistry and major green chemical technologies, there is no "green equivalent" of a standard organic chemistry textbookSystematically covering a variety of well-known reactions that commonly feature in standard organic textbooks this book supplements and supports the standard organic chemistry texts. It highlights the main sustainability issues of classical and contemporary organic transformations and critically evaluates them within a metric of established Green Chemistry Principles noting where additional efforts are needed to improve their environmental footprint. Written by a team of expert authors with a multinational advisory board, this book is a fantastic resource for advanced undergraduate and postgraduate students worldwide.

Collecting for the first time all the developments in the field of DKR, this book shows that a variety of organocatalysts allow excellent levels of stereocontrol and yields in many types of transformations.

This book provides readers with an overview of the properties and applications of nanomaterials and nanocomposites as corrosion inhibitors.

By addressing considerations of efficacy and safety of drugs and chemicals used to combat COVID-19, virtually in real-time, this book documents and highlights the advances in science and place the toxicology, pharmaceutical science, public health and medical community in a better position to advise in future epidemics.

This Faraday Discussions volume addresses the challenges in both fundamental and applied nanoelectrochemistry, where new concepts and new knowledge play key roles.

This first volume chronicles the early stages of the outbreak and world-wide spread of SARS-Cov-2 (COVID-19) and delineates the role of several disciplines in therapeutic and control measures. Documenting the epidemiologic response from China, and the clinical evaluation, pathology and intial therapeutics that were available during the first 6 months and onwards of the outbreak, this book records how the response to the pandemic was mounted and how various branches of science and research combined to rapidly expand our understanding of the disease. The aim of this book was to provide information on the Coronavirus pandemic as soon as it became available and was initially published as free to read preprints available at Chemistry World (https: //www.chemistryworld.com/reading-room). This project is a chronicle of the outbreak and represents information known at the time and forecasts for the immediate future with perspectives from many countries around the globe as well as their early response to the public health emergency.

Mimicking nature's efficiency and sustainability in organic chemistry is a major goal for future chemists; redox reactions are a key element in a variety of fields ranging from synthesis and catalysis to materials chemistry and analytical applications. Sustainability is increasingly becoming a consideration in synthesis and functional chemistry and an essential element for the next generation of chemistry in academia and industry. This book represents a compilation of the latest advancements in functional redox chemistry and demonstrates its importance in achieving a more sustainable future. This book is an ideal companion for any postgraduate students or researchers interested in sustainability in academia and industry.