Bøger udgivet af Rizzoli International Publications

A dazzling tribute to Italy's greatest "hidden" regional cuisine by the author of the bestselling and groundbreaking cookbook Polpo Returning to the city of his gastronomic inspiration, Norman Russell immerses himself in the authentic recipes and culinary traditions of Venice and the Veneto in one hundred recipes showcasing the simple but exquisite flavors of La Serenissima. He documents one magical year learning and fine-tuning the specialties and everyday comfort foods of la cucina veneziana in a rustic kitchen in a neighborhood far from the tourist crowds -- where washing hangs across the narrow streets and some houses still rely on a communal well for water. Russell lovingly reproduces true Venetian recipes with authentic ingredients very different from the globalized tourist fare in the city's restaurants. The book is structured by season highlighting the ever-changing produce available in Venice's buzzing market stalls throughout the year. Included are Venetian favorites such as asparagus with Parmesan and anchovy butter, butternut risotto, arancini, rabbit cacciatore, warm duck salad with walnuts and beets, scallops with lemon and peppermint, and warm octopus salad.Russell also affords a rare and intimate glimpse into Venice: its hidden architectural gems, secret places, embedded history, the color and energy of daily life and the characters that make this city so enchanting

Originally published in Great Britain in 2019 by the National Portrait Gallery, London.

Taking readers behind architecture's facades and finishes, this charmingly illustrated book explores how some of the most important buildings in the world were constructed. Specially commissioned isometric drawings present the essential structural elements of the world's masterpiece buildings that are not visible to the naked eye. These illustrations are displayed alongside plans, details, and photographs, all of which are clear and accessible, yet accurate and elegant enough to satisfy the most discerning eye.

Specially commissioned photographs of more than 700 key artifacts and military equipment bring to life the experiences of Union and Confederate soldiers of all ranks, by exploring the uniforms, weapons, and objects carried by soldiers on both sides. There is an abiding fascination with the Civil War. What personal items did soldiers carry in their haversacks? How did the weaponry differ between ranks? What did the design of each unit's flag symbolize? This is the ultimate quartermaster's locker room--a full-scale armory of detailed information. This is an essential work for those who wish to gain an in-depth understanding of military life during one of the greatest conflicts in history--especially anyone interested in the widely popular Civil War reenactments. This book offers unique and detailed information about the personal items that a typical soldier carried along with weapons and other military necessities. Selected for their importance to the outcome, the artifacts include Union and Confederate guns, swords, artillery, uniforms, medals, equipment, and much more. Each item is described, photographed, and discussed in detail, making this a superb reference that brings the war to life.

An unsurpassed survey of the world's finest examples of this popular art form--in situ from the greatest private and public collections to the beautifully assembled rooms of contemporary artists, stylists, and cutting-edge interior designers. Taxidermy is everywhere these days, from hip restaurants to posh clothing stores, and practically every luxury brand can be seen offering its wares on the backs of preserved, stuffed animals or incorporating them in their interiors. This is the first volume to consider taxidermy as an art form, and it balances showcasing classic work (such as pieces by Walter Potter) alongside innovative and modern contemporary pieces by various practitioners, from traditional taxidermists to interior designers, fashionistas, stylists, and fine artists. Collected here in one volume are the greatest examples of taxidermy, freshly photographed in situ, from contemporary apartments and rarely seen private interiors to luxury fashion shoots, hipster lounges and restaurants, and museums and galleries. A who's who of contemporary artists' work is also featured, including Daniel Firman, Kate MccGuire, Cai Guo-Qiang, Charles Avery, Adel Abdessemed, Alex Randall, Charlotte Cory, Claire Morgan, Neil Harmon, Polly Morgan, Tessa Farmer, Iris Schieferstein, Thomas Grunfeld, Tim Noble and Sue Webster, and Wim Delvoye--artists creating inventive interpretations of the genre, reaching new audiences and bringing taxidermy further into the mainstream. This intriguing and engaging volume offers inspiration to anyone seeking to incorporate taxidermy into any type of setting, historical or modern, commercial or residential.

Lavishly illustrated, comprehensive, and authoritative, this guide to the 1,001 most important and groundbreaking bicycles is the perfect book for cycling enthusiasts and bike experts alike. This latest volume in the hugely popular 1001 series surveys the world's most popular mode of transport-the bicycle. Ever since the nineteenth century, when bicycles first appeared, they have captivated the imaginations of those around them, inspiring great feats of innovation, design, sporting prowess, and healthy and green living. A visually stunning compendium, this book allows readers to trace the fascinating evolution of the bicycle from its early incarnations in wood to the latest racing machines made of titanium and carbon fiber. Never before have so many bicycles been profiled within a single illustrated volume. 1001 Bicycles to Dream of Riding celebrates the designs and individual stories behind the world's most influential and high-profile models from every discipline, including mountain and road biking as well as BMX and track racing. Lavishly photographed in full color, each bike is accompanied by its specifications and manufacturing history as well as insightful text revealing the impact it has had on the bicycle industry as a whole.

Originally published: London: Jacqui Small Llp, 2016.

"First published in the United Kingdom in 2015 by Thames & Hudson Ltd in association with Barbican Art Gallery on the occasion of the exhibition The World of Charles and Ray Eames, curated by Catherine Ince, 21 October 2015-14 February, 2016"--Page 320.

"A Quintessence book"--Title page verso.

"With special feature sections dedicated to the fifty most legendary brands, this is the story of the visionaries who created two-wheeled legends. From the cradle of road biking on the plains of northern Italy to the rugged trails of Marin County, where mountain biking was born, the book explores the most hallowed names in bicycle design, from Cannondale and Campagnolo to Shimano and Specialized"--Provided by publisher.

This charmingly illustrated, highly informative field guide to understanding art history is small enough to fit in a pocket yet serious enough to provide real answers. This seventh entry in the hugely popular How to Read series is a one-stop guide to understanding the world's great artworks. The book explains the aesthetics of schools of painting from the Renaissance masters and Impressionists to the Cubists and Modernists. It enables readers to develop swiftly an understanding of the vocabulary of painting and to discover how to look at diverse paintings in detail.In the first part of the book, the author reveals how to read paintings by considering five key areas: shape and support, style and medium, compositional devices, genre, and the meaning of recurring motifs and symbols. The second part explores fifty paintings through extracted details, accompanied by insightful commentary, training the reader and viewer to understand context and discover meaning within art. How to Read Art is the perfect companion for anyone interested in paintings and a book that no art lover's home should be without.

The first fashion monograph on Marcel Rochas, a key twentieth-century women's wear designer, written by his daughter. Fashion designer Marcel Rochas (1902-1955) made considerable and enduring contributions to the world of fashion; his legacy has inspired a range of contemporary designers. In this lavish monograph, his daughter, Sophie Rochas, provides an intimate first-hand account that includes her childhood memories and rare access to the family's private archives. She provides insight into her father's talents as an innovative designer, communications genius, revered socialite, attentive father, and demanding husband, as well as the style influences that inspired him.Rochas's trademarks included exaggerated shoulders, the wasp-waisted bodice, a strapless girdle that defined the female silhouette of the '40s and '50s, a judicious combination of fabrics, contrasting prints, his Sirène gown, and the Oiseau dress. His myriad creations were favored by many starlets, including Carole Lombard, Marlene Dietrich, Mae West, and Danielle Darrieux, both on-screen and off.This lavishly illustrated work includes family photographs, portraits by the great fashion photographers, his iconic perfume bottles, and his most significant women's wear creations. During his thirty-year career, he opened two couture houses, employed an army of workers, and created innumerable pieces that have since become milestones in the history of women's wear.

Originally published: London: Jacqui Small, 2014.

"Originally published in French in 2015 by Les Arts Daecoratifs."--Colophon

This comprehensive guide to vegetarian cooking presents over 200 step-by-step techniques and 100 illustrated recipes for delicious, easy-to-prepare, meat-free meals for the whole family. Vegetarian cuisine is increasingly popular as a way to eat locally and address the health and environmental issues linked to the production and consumption of meat. The range of vegetarian diets is vast and varied--from flexitarian to lacto-ovo vegetarian to vegan--and this exhaustive encyclopedia contains dishes to delight everyone. Step-by-step kitchen techniques demonstrate how to prepare and cook the essential ingredients--from a vast array of fruits and vegetables to rice, wheat, or soybeans, and from mushrooms and seaweed to eggs and dairy products. Recipes include vegan and gluten-free options and reveal the infinite possibilities of vegetarian cooking to create healthy, tasty, and hearty meals. From shiitake, bok choy, and cashew fried rice to palak paneer; from fennel tortilla to pumpkin, red onion, and walnut kibbeh; and from passion fruit and pomegranate pavlova to hazelnut maple syrup tarts, recipes are organized by main ingredient and graded for difficulty, and include ten "challenges" contributed by international Michelin-starred chefs. A practical guide provides useful information on the different types of vegetarianism, how to achieve a balanced diet, product substitutions, seasonality charts, and illustrated guides to staple ingredients. The volume is completed with a bibliography and indexes to main ingredients, vegan recipes, and gluten-free recipes.

Inspiration and stellar instruction in a groundbreaking resource for new(ish) cooks ready to level up. Perfect for teens and college students, twenty-somethings cooking in their own first kitchens, or folks of any age who are ready to get serious about making great food.

A comprehensive survey of the work of a master of modernist design today.

The definitive book on the creations, career, and legacy of one of the most admired and important street fashion designers in the world.

This is Rizzoli's eighth volume in the best-selling, authorised, and definitive series of monographs on the work of Richard Meier, one of America's most important and acclaimed architects.

Drawing on examples of their own instantly recognisable Minimalist-inflected designs, often evoking the work of Donald Judd, celebrated architects Messana O'Rorke demonstrate how to create a serene haven for modern living.

Featuring 150 of Mangelsen’s most iconic photos that capture the majesty of all the seasons in the Greater Yellowstone Ecosystem—the most dramatic vistas, and all of the magnificent wildlife. Established in 1872, Yellowstone is America’s first national park and sits at the heart of the only remaining region in the Lower 48 states that contains all of the free-roaming, iconic mammals on the continent: wolves, elk, bison, grizzlies, and countless species of birds. This is North America’s equivalent of the African Serengeti. For the park’s 150th anniversary, Mangelsen has opened his vault of stunning photographs from every corner of the 2.2 million acres that make up Yellowstone and the adjacent Grand Teton. Visit such awesome national treasures as Yellowstone Lake, Old Faithful, the Snake and Yellowstone Rivers, and the wide plains of the Lamar Valley.

For centuries, we have been fascinated by the sperm whale the world s largest toothed predator. Now you can experience an intimate underwater journey to connect with these majestic and gentle goliaths.

Ted Turner, known as the founder of CNN, has dedicated his two million private acres to a globally unparalleled conservation project to re-introduce and restore the species that once roamed freely there. Photographer Rhett Turner-Ted's son-gives readers an awe-inspiring tour through these keystone properties for the very first time.

Lifelong fisherman and author Bill Sisson takes us on a journey to fish the finest striped bass waters along the Atlantic coast.This is the story of America’s beloved saltwater sport fish and the millions of anglers who pursue them. Drawing on three decades of notebooks full of observations and interviews, as well as hundreds of hours spent pursuing the “striper,” “linesider,” or “rockfish”—as they are known regionally—through each season, from spring through late fall. The essays and photographs illuminate the fish through these seasons and highlight their pursuit from the surf and boats, day and night. Accompanying essays, or fish tales, are told in Sisson’s unmistakably authentic voice and share stories of history, the seasons, and friendships. These tales transport us from the Gulf of Maine to Albemarle Sound in North Carolina, and from the Chesapeake Bay to Montauk, the Jersey Shore, Martha’s Vineyard, and Cape Cod.

An essential volume that chronicles the highly original collaborations, quintessential graphics, and sprawling network of underground artists that make up Los Angeles based cult-streetwear brand, Brain Dead.