Bøger udgivet af Readers to Eaters

"Farmer Eva Sommaripa founded Eva's Garden in South Dartmouth, Massachusetts, a place "so close to the ocean, she can smell the sea, so close to woods she can talk to trees." More than 50 years later she has grown a big green garden life of friends and neighbors, creatures that crawl, fly and slither, eve microbes that create rich soil in the brown underground. Meet farmer Eva, and share the magic, beauty, and science of life on the farm and caring for the land."--

The Spanish edition of award-winning picture book biography, CHEF ROY CHOI AND THE STREET FOOD REMIX, on the chef who kickstarted the food truck movement. "Sohn maash" is the flavors in our fingertips. It is the love and cooking talent that Korean mothers and grandmothers mix into their handmade foods. For Chef Roy Choi, food means love. It also means culture, not only of Korea where he was born, but the many cultures that make up the streets of Los Angeles, where he was raised. So remixing food from the streets, just like good music--and serving it up from a truck--is true to L.A. food culture. People smiled and talked as they waited in line. Won't you join him as he makes good food smiles?

Gardener Zora soon finds herself with more zucchini than her family can bake, sautâe, or barbecue, but the ever-resourceful Zora comes up with a perfect plan for a garden swap.

Chef Alice Waters has always been friends with food.The search for good food led Alice Waters to France, and then back home to Berkeley, California, where she started Chez Panisse restaurant and the Edible Schoolyard. For Alice, a delicious meal does not start in the kitchen, but in the fields with good soil and caring farmers.Jacqueline Briggs Martin, author of the Caldecott winner, Snowflake Bentley, and Farmer Will Allen and the Growing Table, tells how one child's search for delicious led to a dream for all children to share the joy of tasty food-the same joy we get from a beautiful song, or a starry sky.

"Una niña que odia las espinacas se convierte en una niña que adora las espinacas después de que las tiene que sembrar en el jardín de su escuela... Esta estrategia podría ser útil para ciertas personas que son difíciles de complacer."-Kirkus Reviews"A young spinach hater becomes a spinach lover after she has to grow her own in a class garden...For certain picky eaters, the suggested strategy just might work."-Kirkus Reviews"Las Espinacas de Silvia me recordó que hay un ingrediente secreto en la alimentación saludable: ¡volverla divertida!"-Ian Cheney, cofundadora de FoodCorps"Sylvia's Spinach reminded me that there's a special, secret ingredient in healthy eating - having fun! With great warmth and humor, this book captures the infectious joy of planting one's first seed."-Ian Cheney, Co-founder, FoodCorps

"Welcome to Sandor Katz's no-desk, new-ways school! There are no tests, no rules--just happy, hungry people learning how to make fermented food. All they need are their favorite vegetables, salt, and the TINY WILD. These invisible microbes change cucumbers into crunchy pickles, and cabbages into zingy-zangy sauerkraut and kimchi"--