Bøger udgivet af QUADERNS

This issue of Quaderns, Catalonia's renowned architectural magazine, examines the relationship between architecture and food. A series of articles addresses how food--including supply, waste, the growing popularity of prepared food delivered at home, fast food and eating on the street--influences public and domestic architecture.

Barcelona-based designer Bendita Gloria has redesigned the award-winning Catalan architectural magazine Quaderns, which explores architecture's affinities with art, dance, food and urban anthropology. Published biannually in both English and Catalan, Quaderns' latest issue presents work by 12 of Europe's most prominent architectural firms.