Bøger udgivet af Phaidon Press Ltd

A comprehensive, genre-defining survey of children's product and furniture design from Bauhaus to today

Twenty-five leading artist duos and collectives give insight into how and why to work collaboratively

Quirky, surprising and entertaining - with more than 400 houses, Jutaku is architecture at the speed of Japan.

For kids who cook in a play kitchen or a real kitchen, this interactive recipe book invites readers to chop the vegetables, mash the avocado, warm the tortillas, and more - all inside the book!

North Korea uncensored and unfiltered - ordinary life in the world's most secretive nation, captured in never-before-seen ephemera

A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects

In the footsteps of bestsellers Where Chefs Eat and Where to Eat Pizza - where the best bartenders go for the best drinks

The extraordinary cuisine of Peruvian chef Virgilio Martinez, one of the most admired emerging talents in the culinary world

A cookbook with over 100 vegetarian recipes for the home cook from the studio kitchen of world-renowned artist Olafur Eliasson.

A celebration of contemporary Brazilian culture from fashion to food

Made in close collaboration with Dieter Rams himself, this catalogue raisonne is the ultimate reference on one of the most influential product designers of all time

The debut cookbook from the landmark East London restaurant, showcasing a collection of contemporary Turkish recipes Discover the food and stories of Mangal II, one of London's most vibrant food destinations, thanks to the dynamic vision of the Dirik brothers. Following in the footsteps of their father, the Turkish chef Ali Dirk who immigrated to London and opened the UK's first ocakbasi, Mangal I, in 1994, his sons have modernised Anatolian cuisine for the 21st century.Through heartfelt essays about the food, creativity, and legacy of the restaurant and     more than 60 original recipes, readers discover delicious signature recipes such as Cull Yaw Köfte with Grilled Apple Sauce, Grilled Chickpea Hummus, Sourdough Pide, Mushroom Manti, and Tahini Tart - all by Sertaç Dirik, one of the most talented chefs of his generation. A foreword by Action Bronson further tells the story of the one-of-a-kind foodie destination beloved by devoted locals and restaurant fans from around the world.

An illustrated insider's guide to the best flowering bulbs for beautiful garden plantings throughout the year     Bulbs are an essential part of any gardener's planting palette - from the first snowdrops of winter to the last crocus of autumn, they offer endless opportunities for floral impact and experimentation.In A Year in Bloom, award-winning garden writer Lucy Bellamy showcases a wide-ranging selection of more than 150 bulbs, each presented with informative text, expert planting advice, and vibrant photography.Organized into four seasonal chapters, this modern grower's guide embraces familiar flowers such as tulips and daffodils alongside less common blooms, including dog's tooth violets, gladioli, and autumn snowflakes. Gardeners will discover bulbs suited for borders, containers, and grass plantings; bulbs to attract pollinators, for scent, for naturalized plantings; and reliably perennial bulbs that will flower year after year, supporting a sustainable approach. Elegantly designed and extensively researched, A Year in Bloom features contributions from an all-star roster of the garden world's greatest names, including Dutch plantsman Piet Oudolf, British garden designer Dan Pearson, and renowned US garden writer Margaret Roach. Featured bulbs include: Acis autumnalis ; Allium sphaerocephalon; Anemone nemorosa 'Robinsoniana'; Bessera elegans; Camassia leichtlinii 'Alba'; Colchicum autumnale; Crocus tommasinianus; Cyclamen repandum; Eranthis hyemalis; Erythronium 'Pagoda'; Fritillaria meleagris; Galanthus elwesii 'Mrs Macnamara'; Galanthus plicata 'E.A. Bowles'; Gladiolus communis subsp. byzantinus; Gladiolus papilio 'Ruby'; Hippeastrum 'Terra Mystica'; Iris 'Benton Nigel'; Iris reticulata; Leucojum aestivum 'Gravetye Giant'; Lilium martagon; Muscari armeniacum 'Valerie Finnis'; Narcissus 'Thalia'; Narcissus fernandesii var. cordubensis; Nerine bowdenii; Ornithogalum ponticum 'Sochi'; Scilla bifolia; Tritonia disticha subsp. rubrolucens; Tulipa 'Ballerina';Tulipa orphanidea (Whittallii Group); Tulipa sylvestris.

A masterclass in baking and working with chocolate, the Italian way; the latest title in the prestigious Silver Spoon family

Marking the 20th anniversary of the company's founding, this comprehensive monograph is the first book on Thom Browne

The essential survey showcasing the work of more than 300 modern and contemporary artists born or based in Latin America

The ultimate celebration of England's most gorgeous gardens, showcasing their enduring appeal from historic masterpieces to individual creations of today

A visual biography of Aino and Alvar Aalto, who designed some of the most iconic objects of the twentieth century

An illustrated reader featuring a collection of essays from trailblazing curator and writer Helen Molesworth - the first book of her collected writings

The first complete survey of the work of the much-loved and collected contemporary Italian multimedia artist Paola Pivi - with more than 250 images, including previously unpublished work Probably best known for her playful, complex installations of life-sized, brightly-hued, feathered polar bears, Paola Pivi has created work across a range of media - including sculpture, video, photography, performance, and installation - throughout her 27-year career. Often using recognisable objects that are modified to introduce new scale, material, or color, her work challenges viewers to rethink their position. This in-depth monograph, made with the close involvement of the artist, is her most substantial publication to date and features more than 250 images, including previously unpublished work, together with five newly commissioned essays giving insight and perspective on her incredibly diverse body of work.

From a world-renowned and beloved doctor, an accessible guide with 100 delicious tried-and-tested recipes for healthy living - to eat well, live well, and stay well