Bøger udgivet af Phaidon Press Ltd

An in-depth exploration spanning 800 years of the art, essence, and enduring impact of the Japanese garden

A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon

50 of the world's most exciting designers and visionary artists have devised simple objects that anyone can make at home.

The ultimate canvas for sweet and savory culinary creativity. 50 seasonal recipes that reimagine the "bread and butter" of cuisine with simple ingredients in surprising ways.

The definitive book on Thai cuisine, with more than 500 recipes.

An insight into the food philosophy and creativity of Noma restaurant.

A handbook of how to succeed in life by an advertising guru.

A penetrating analysis of the modern architectural tradition and its origins.

The story and recipes of Casa Maria Luigia, Massimo Bottura and Lara Gilmore's idyllic guest house, set in the heart of the Italian countryside

The most comprehensive, fully illustrated book on women designers ever published - a celebration of more than 200 women product designers from the early twentieth century to the present day

Let your imagination take flight and celebrate the beauty and diversity of birds throughout art, science, history, and culture

Bake cookies from scratch inside this interactive recipe book - sift the flour, whisk the sugar, crack the egg, pour the chocolate chips, and more!

A comprehensive and sumptuous survey that celebrates the beauty and appeal of flowers throughout art, history, and culture

A behind-the-scenes look at the extraordinary and meticulous design of graphic objects for film sets

The much-anticipated first cookbook from one of London's most-loved cult restaurants

The definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes

Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world

The definitive guide to perfect pastry from the acclaimed former elBulli pastry chef and his destination restaurant in Bali

The debut cookbook from the internationally acclaimed Swedish chef of the two Michelin-starred Brooklyn restaurant Aska

The beauty and essence of Japanese design through 300 objects.

Revised and expanded edition of this comprehensive study of Le Corbusier

Witty, candid, and insightful: a chef's ode to his extraordinary restaurant, and a fascinating commentary on food culture

The debut cookbook from rising star Irish chef Max Rocha and his hugely popular East London restaurant, Café Cecilia Café Cecilia is a beloved neighborhood restaurant serving simple Irish and European inspired food, that has become not only a foodie haven, but a huge hit with the international art and fashion crowd. It is chef Max Rocha's first restaurant, and he takes inspiration from what's in season; the cooking of his mother, Odette; and the food he grew up with in Ireland. Café Cecilia Cookbook,  the first and only book on this, one of the UK's most exciting and popular restaurants, features 100 recipes from breakfast through to dinner. Dishes include signature dishes like Guinness Bread and Sage & Anchovy Fritti and seasonal dishes such as Poached greengage, granola and yogurt and Globe Artichokes with Sunflower Seed Tahini, with recipes for a host of soups, salads, breads, cakes, and kombuchas, as well as a selection of fish, meat, and vegetable dishes. With a foreword written by acclaimed British food writer and James Beard Award-winner Diana Henry, and images of the finished dishes shot within the stylish setting of Café Cecilia by Matthieu Lavanchy, together with photographs of the team and restaurant's suppliers by Jacob Lillis, this is a warm celebration of food, family, the loyal Café Cecilia team and all Max Rocha's experiences.

Introducing 'Core' by Clare Smyth, a captivating journey into the realm of literature. Published in 2022 by Phaidon Press Ltd, this book stands as a testament to Clare Smyth's prowess as a writer. 'Core' is a unique blend of genres, skillfully merging elements to create a compelling narrative that leaves readers yearning for more. Clare Smyth, the mastermind behind this masterpiece, effortlessly weaves an intricate tale that is as engaging as it is thought-provoking. Released under the esteemed banner of Phaidon Press Ltd, 'Core' is a testament to their commitment to bringing quality literature to the masses. This book is a must-read for anyone seeking a thrilling literary experience. Immerse yourself in the world of 'Core' and embark on an unforgettable journey.

Celebrate Portugal's vibrant, globally-influenced and highly influential food culture with more than 550 classic and contemporary recipes from the acclaimed chef Leandro Carreira

Revealing the rich artistic history of this ever-changing art form, the A-to-Z format of this fully updated bestseller creates fascinating juxtapositions between the 500 iconic garden-makers of all time found within its pages

The first-ever authoritative A-Z celebration of the 500 greatest names in men's fashion - 200 years of men's style through the work of designers, brands, photographers, icons, models, retailers, tailors, and stylists around the globe

The ultimate flower-arrangement reference book from New York's 'go-to' floral designers Putnam & Putnam - how to combine the extraordinary colours in nature to create stunning results