Bøger udgivet af PHAIDON PRESS

French-inspired Vietnamese cooking from the cultural hub of Austin, Texas - recommended by everyone from locals to Bon Appetit to The New York Times to goop."A Vietnamese café plus French bakery, Elizabeth Street Café combines the best of two worlds." --goopElizabeth Street Café - a celebrated eatery with a devoted following - features French-inspired Vietnamese cooking. Chefs Tom Moorman and Larry McGuire share 100 recipes of beautiful and delicious Vietnamese fare and French baked goods - from Spicy Breakfast Fried Rice and Eggs to Green Jungle Curry Noodles, and Palm Sugar Ice Cream to Toasted Coconut Cream Puffs. The café is always bustling, day and night, inside and outdoors, and it is one of the most photographed restaurants in Austin, Texas.

The sixth volume of the acclaimed  The Andy Warhol Catalogue Raisonné , covering his paintings and sculptures from mid-1977 to 1980  741 paintings and sculptures in volume 6 of  The Andy Warhol Catalogue Raisonné  were produced during an enormously inventive and productive period between mid-1977 and 1980. Referencing Warhol's diary entries, Polaroids, contact sheets, and Time Capsules, this publication documents his final series and commissioned portraits of the late 1970s, featuring the 273 paintings from his epic Shadows project, which spans the period covered in Volume 6. It also includes the Retrospective and Reversal  series,  Hearts , and Studio 54 paintings, as well as the BMW Art Car and the artist's first works made with diamond dust. |The sixth volume of the acclaimed  The Andy Warhol Catalogue Raisonné , covering his paintings and sculptures from mid-1977 to 1980| The Andy Warhol Foundation for the Visual Art, Inc., New York Neil Printz  is the Editor of Volumes 3-6 and co-edited the first two volumes of  The Andy Warhol Catalogue Raisonné . He was formerly Editor of the Isamu Noguchi Catalogue Raisonné and Research Curator for Twentieth Century Art at The Menil Collection, Houston. Sally King-Nero , Executive Editor of Volumes 2-6 of  The Andy Warhol Catalogue Raisonné , is Curator of Drawings and Photographs at the Andy Warhol Foundation for the Visual Arts in New York.

A stunningly illustrated, informative introduction to the wonders of rocks and minerals and what they can tell us about our planet - perfect for readers aged 6-9 Award-winning science writer and geologist Maya Wei-Haas introduces young readers to the fascinating world of rocks through the art of observation. Starting with a friendly question-and-answer format, she explores the diversity of rocks and minerals and how a rock's shape, color, or texture help to tell the stories of how it was formed, where it comes from, and the incredible journeys it has had. This hands-on introduction reveals how rocks are time capsules of our planet's past, recording the thrilling events that once built Earth's incredible geology.The second in a series of visually stunning, scientifically engaging books that explore the natural world through everyday objects found in nature, this book follows on from the global children's bestseller, What a Shell Can Tell. The text and vibrant illustrations expand on a child's natural instinct to collect things, nurturing their interest and curiosity by giving them simple observation skills that will help them to explore the connections between objects found in nature, the wider environment, and Earth's history.Ages 6-9

The books in this series include a 4000-word essay by an expert in the field, 55 photographs presented chronologically, each with a commentary, and a biography of the featured photographer.

"Discover the superheroes of the animal kingdom!"--

"In this ultimate book of pasta for children, 35 pasta shapes are brought to life through clever illustrations and fascinating facts to feed children's imaginations and their bellies! From farfalle, which means 'butterflies' in Italian, to linguine, meaning 'little tongues,' different types of pasta have wonderfully playful shapes, names, and origin stories! Each pasta is accompanied by a simple recipe specially suited to its shape."

"In this first book of culinary history for children, readers will discover the fascinating dishes eaten by 10 high-interest historical peoples-from prehistoric humans to children of the future. Whether munching on mud-baked hedgehogs like the ancient Egyptians, or nibbling tacos topped with chillis grown in space like the astronauts of today, readers will be immersed in the diverse, tasty, weird, and wonderful food history of the world. Packed with guess-what challenges, unbelievable facts, and interactive guessing game, 4 real recipes from different eras, and delicious reveals, this fact-filled read-aloud encourages an interest in food (and perhaps a bit of subtle encouragement to taste something new!), and is perfect for history-lovers and food-enthusiasts alike"--

"Welcome to the wonderful world of plants. From wet, steamy tropical rainforests to scorching, dry deserts, from freezing mountain screes to lush underwater worlds, plants have adapted to survive almost everywhere. And they do it in incredible ways. Find out why plants look, smell, grow, and live the way they do by journeying across over 40 incredible habitats around the world. Discover the biggest, boldest, and smelliest (!) plants on our planet, from the starfish flower, whose flowers look and smell like rotten meat, to the bitter bark tree, whose seeds are dispersed in emu poop and then planted by ants! Did you know that learning about a plant's habitat is the secret to learning how to care for it at home?"--

Visit the world's greatest museum without leaving your home through this imaginary art museum - a visually spectacular survey of world art for middle-grade readers (aged 8-14 years), curated in collaboration with a global team of experts and educators

A graphically stunning, first-ever volume of nautical codes for children

A whimsical-yet factual-series of questions and answers about the things we eat... and don't eat! Food critic Joshua David Stein whets the appetite of young readers with a wondrous and informative approach to talking about food. This humorous, stylized and entirely unexpected set of food facts will engage both good eaters and resisters alike. With questions both practical ("Can you eat a sea urchin?") and playful ("Do eggs grow on eggplants?"), this read-aloud text offers young children facts to share and the subtle encouragement to taste something new! Food and textile illustrator Julia Rothman brings an authenticity to the text that Stein has written from the heart, for his own three year-old and for pre-schoolers everywhere. Created for ages 3-5 years

Fine artists are paired with early learning concepts in this groundbreaking series for the toddler set

A perfect introduction for children 7+ to the most beautiful buildings in the world and the basic principles of architecture using a fun, lively and engaging way of learning

Die brandneue Rezeptsammlung von Jane Hornby, Autorin von What to Cook and How to Cook It

What does Ferran Adrià eat for dinner? The Family Meal reveals easy-to-follow recipes for the dishes cooked and eaten by the staff at elBulli, the iconic avant-garde restaurant in northern Spain. Learn the secrets of how to make the perfect gazpacho, Thai chicken curry or chocolate mousse in the first book of everyday recipes by the world's most influential chef.

The world's most inventive and interactive doodle book.

The first and only survey of Japanese design as seen through the lens of Japan's traditional colour spectrum - an exquisitely packaged fresh take on a universally popular topic.The traditional colours of Japan have been in use since the seventh century, originally to indicate rank and social hierarchy but, over time, their significance has broadened to include all manner of designed objects. This landmark volume celebrates a curated selection of 200 colours (iro in Japanese), with each traditional shade illustrated by one or more items - ranging from 16th-century kimonos to contemporary chairs, humble kitchen utensils to precious ceramics - providing a unique route to a deeper appreciation of Japanese design. Expertly bound in a traditional Japanese style, this stunning book is a beautiful design object in its own right and is a must-have for all lovers of design.

On the 10th anniversary of its first publication, a new edition of this bestselling collection of quick, wholesome, easy-to-make Italian dishes for kids to prepare

Bounce along with this rhyming read-aloud about all kinds of balls

Flower Color Guide is a captivating book penned by the renowned author, Michael Putnam. Published in 2018, this book is a treasure trove for flower enthusiasts and botanists alike. It delves into the vibrant world of flowers, shedding light on their myriad colors and the emotions they evoke. This guide is not just a book, it's a journey through the kaleidoscopic world of flora, a world that is as diverse as it is beautiful. The author, with his keen eye for detail and love for nature, has beautifully catalogued the colors of various flowers, making it an invaluable resource for anyone interested in botany or gardening. Published by PHAIDON PR INC, this book is a testament to their commitment to bringing high-quality and informative content to readers around the world. If you are a flower enthusiast or someone who appreciates the beauty of nature, this book is a must-have for your collection.

A stunning dinosaur picture book by the team behind the global bestseller Book of Bones - with touch-and-feel skeletons and fascinating facts to amaze, educate, and entertain young readers

A graphically stunning, comprehensive introduction to the constellations This artful and accessible introduction to constellations equips readers with the information they need to locate, name, and explain all 88 internationally recognized constellations. Each cluster of stars is featured alongside the "story" (mythological or historical) behind its naming, tips on how to find it, what times of year it is visible, and key stars and asterisms within its grouping. Complete with star maps and a glossary, this keepsake volume of visual reference and beauty is perfect for inquisitive young stargazers. Colors are brighter than they appear - printed in pure Pantones. Book jacket features foil stamping and laser-cut pinholes.Ages 7-10

An inspirational visual journey along the color spectrum, brought to life via the best contemporary residential interior design

What to Bake and How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is accompanied by photographs of the ingredients, a clear image of every step and a stunning finished dish shot, ensuring foolproof results every time. Every element of the baker's craft is covered, from everyday cakes and cookies to special occasion breads and pastries. Chapters include: Simple Family Baking (such as Golden Citrus Drizzle Cake, Peanut Butter Cookies and Vanilla Fruit Scones) Morning Coffee & Afternoon Tea (such as Classic Shortbread, Jaffa Marble Loaf and Seriously Chocolatey Cookies) Special Bakes (such as Coconut Layer Cake, Red Velvet Whoopie Pies and Cranberry Stollen) Desserts & After Dinner (such as Tart au Citron, Classic Baked Cheesecake and Strawberry Meringue Cake) With an illustrated cover by Kerry Lemon and photography by Max and Liz Haarala Hamilton What to Bake & How to Bake It is the perfect follow-up to the already successful What to Cook & How to Cook It series.