Bøger udgivet af MUTUAL PUB

The Big Island was the first of the Hawaiian Islands to be settled by early Polynesians. It was from the Big Island that Kamehameha proceeded to create a kingdom of Hawaii. It was on the Big Island where Captain Cook was killed and where the kapu system was overthrown. The Big Island was the creadle of Hawaii's paniolo culture, where coffee was first cultivated, and where hula began its modern revival through the Merrie Monarch Festival. It is the only island with active volcanoes, and the island most devastated by natural disasters. In the late eighteenth and early nineteenth centuries, explorers, traders, adventurers, and missionaries arrive along with Western diseases that devastate the original inhabitants of the land. In the mid- to late nineteenth century, sugar becomes king and thousands of immigrant workers arrive whose future generations will lead to a multi-ethnic society. In the first half of the twentieth century, a tourist industry develops around Kilauea's eruptions. Sugar workers strike, Marines train in Waimea, and earthquakes and tsunamis destroy coastal towns. In the second half of the twentieth century, the tourist industry becomes resort-oriented, the Hawaiian Renaissance evolves into the sovereignty movement, and astronomy and science become a significant part of the island's economic future. The Big Island is not only rich in history but in visual imagery recording its past, maintained in pubic, private, and family archives. From these collections, over 400 photographs and illustrations have been selected to narrate the Island's story and enable us to time-travel through the island's exciting past filled with colorful personages, dramatic events, and sweeping economic, cultural, and social change.

In the tradition of her other best-selling cookbooks, Jean Hee has gone back to the kitchen and recipe drawer to assemble these often neglected meal courses. Hawaii's Best Salads, Sides & Soups brings together succulent meats, exotic vegetables, and savory goodness to complementeven rivalany entree on the table. From comforting to cool and crisp, soups and salads are the "feel-good" foods, the concoctions that can be thrown together quickly or prepared lovingly over hours for friends and family. Side dishes of flavorful vegetables can add color and zest to a meal, making it more interesting and balanced. Soup recipes range from nostalgic classics (like everyone's favorite Chicken Noodle Soup) to cultural favorites (Fu Jook Soup, Hearty Miso Soup, or Kim Chee Soup) to innovative creations with a multicultural twist (Egg Flower Pea Soup). Salad recipes encompass all the flavors from sweet to spicy (Ambrosia or Hot and Spicy Chicken Salad), creamy to light (German Potato Salad or Ocean Somen Salad), Asian to Italian (Thai Noodle Salad with Peanut Sauce or Easy Caesar Salad). Side dish recipes of traditional favorites (Choi Sum, Nishime, and Baked Beans) as well as adventurous accompaniements can add a creative touch to any meal.

The Japanese attack on Pearl Harbor is forever burned into the national consciousness as a turning point in world history. Today, Pearl Harbor is a place of pilgrimage, not only for the generation of Americans that fought in World War II, but also for their descendants, and for hundreds of thousands of Japanese who come to pay their respects. Yet the tropical lagoon that was catapulted into the spotlight that fateful day has a history of its own. Long before it became known as Pearl Harbor, it was a placid bay fed by streams that flowed down from Oahu's mountains. This massive lagoon, known to the Hawaiians as Puuloa, was once home to an extensive system of fishponds that provided a rich and plentiful bounty. Granted to the U.S. in negotiations with the Hawaiian government related to the import of Hawaiian sugar in 1888, Pearl Harbor grew in importance over the years, making a quantum leap when the U.S. headquartered its Pacific Fleet there in 1940. By 1941, America was on war footing, with Hawaii at the helm as the central defense post of the western front. The stage was set, yet few anticipated the extremity of events to come. From Fishponds to Warships: Pearl Harbor provides a sweeping view of the region's past, from geologic origins to fishpond days, through the tense moments before and after the attack, and the years of reflection and repair right up to the present. A valuable resource for anyone interested in Pearl Harbor, it is a colorful work filled with rare photographs documenting the key military figures involved and the intense battle. Wartime posters, advertisements and propaganda are also included, along with a nostalgic look at life in wartime Hawaii.

The Hawaii Movie and Television Book documents, with production information and critical commentary, the Hollywood films and television shows made in Hawaii since 1995 to the present while spotlighting significant film achievements of the past. It also covers television and the iconic fictional island crime fighters. In addition, the book includes an Island film location guide to sites accessible to the general public and a history of the present-day Hawaii film industry. Hawaii played a role in the formative years of Hollywood. It shares a legacy that began a hundred years ago with the consolidating of the U.S. film industry on the West Coast at the beginning of the twentieth century spanning the first feature films made in 1913 through its territorial status, World War II, statehood and now into the current twenty-first century. Since 1995, more than fifty major Hollywood theatrical feature films were made in the Hawaiian Islands, many of them blockbuster productions, with at lea

Continuing their commitment and legacy to Hawai'i's treasured art, the Poakalani family and their students display their precious quilts and share personal stories. The pages are brimming with island styles and techniques sure to inspire quilt-makers and collectors all over. Each quilt pictured is one-of-a-kind made in the old-style of quilting--by hand, stitch by stitch. All emulate the poetry of the Hawaiian language and the rich culture of the Islands. Quilt lovers will delight in the wide array of depictions and colors that spur the imagination and present enticingly different concepts and ideas.

Lio is a carousel horse at one of Hawaii's carnivals. He loves being on merry-go-round and making kids happy--until, one day, Lio decides to break free and see what lies beyond the carousel. Follow Lio's adventure as he learns what his life might be like if he were a different type of horse.

How to Play the Hawaiian Ukulele: 10 Easy Lessons was developed at the Curriculum Research & Development Group (CRDG), a part of the University of Hawaii. CRDG specializes in providing exemplary educational programs and instructional materials that promote life-long learning from childhood to adulthood. Includes: photo illustrations sowing finger positions, easy-to-follow instructions for playing and reading chords, and strumming & picking techniques and practice songs for accompaniment and singing.

A collection of excerpts, taken from a variety of sources, from and about Saint Damien.

Hawaii's local cuisine is a smorgasbord of flavors with influences from Chinese, Japanese, Filipino, Portuguese, Hawaiian, and a multitude of other international styles of cooking. The author of the best selling cookbooks Hawaii's Best Mochi Recipes and Hawaii's Best Local Desserts now brings more than 140 favorite island recipes to the dinner tablefrom savory Pork Adobo, Oxtail Soup and Honey-Glazed Walnut Shrimp to Lazy Style Laulau, Portuguese Bean Soup and the island-style Loco Moco. These are the recipes passed on from friends, coworkers, and relatives, the local favorites that are found at potlucks and beach barbecues throughout the islands. Many recipes are quick and easy for those who need to whip up a meal in 30 minutes or less after a long day at work.

Vegan food is sweeping Hawai'i"€"eateries opening everywhere, vegan dishes multiplying on restaurant menus, vegan food sections in supermarkets. Hawai'i: A Vegan Paradise is the perfect introduction to vegan cooking by one of Honolulu's leading vegan chefs covering every aspect of the plant-based diet. Chef and recipe developer, Lillian Cumic (creator of YouTube channel Lillian Vegan and host of Think Tech Hawai'i's show Lillian's Vegan World), takes you on a journey through Hawai'i's culinary culture to this new frontier for Island cooking. Her plant-based recipes range from simple tofu poke pp, to a mouth-watering Loco Moco with sunny-side-up vegan eggs, and to satisfy the sweet tooth in all of us, decadent chocolate cake and Meyer lemon cupcakes. The recipes dazzle with colorful and tasty dishes that can proudly be taken to 'ohana get-togethers or special celebrations. Richly illustrated, Hawai'i A Vegan Paradise: Over 120 Plant-Based Recipes from the Islands guides you through the ins and outs of getting started with vegan cooking and how to equip your pantry with staples and utensils for vegan cooking. Experience the beauty and diversity of Hawai'i's culinary tradition through this fascinating recipe collection.

This biography of Liliuokalani starkly reveals the usurpation of Hawaii from the Hawaiian people and the entire period of missionary and foreign encroachment in the islands. Queen of Hawaii from 1891-1893, when the crown was usurped by forces seeking an American alliance, Liliuokalani's leadership extended beyond the government. Widely traveled, she was also a scholar of her culture and its history, a songwriter of over 200 pieces, including "Aloha Oe," a forerunner of the women's movement, a leader in social and benevolent aid projects, and most of all, a lover of the world and all humanity. Her life epitomizes the Hawaiian spirit. A sweeping drama of power and grace, The Betrayal of Liliuokalani captures Hawaii as it wasand always will bein the hearts and minds of those who have tasted the spirit of Aloha.

Children will love to read this book with their parents as they diving into Hawaii's underwater world to identify basic colors. Imaginatively drawn by local artist Johann Bosgra, Diving for Colors in Hawaii presents a fun way to identify colors and discover the many sea creatures that are found in Hawaii's waters.

The world's greatest migration of animal life occurs every evening when uncountable numbers of mostly small marine organisms rise up from the dark, chilly depths of the open ocean to its surface waters. The people who witness this nighttime migration are blackwater divers"€"brave divers who throw themselves off a boat in the dark of night in open ocean waters that are, for all practical purposes, bottomless. The animals that we encounter range in size from baby squids smaller than a pinky nail to forty-foot long jellyfish called siphonophores. Kona is the birthplace and world headquarters for blackwater diving. Its proximity to deep water and favorable ocean conditions make Hawai'i the perfect place for blackwater diving, but divers can also visit places such as Florida, the Philippines, Indonesia, and even Papua New Guinea to see many similar animals. Blackwater Diving in Hawai'i is designed to satisfy the curious ocean aficionado by presenting beautiful photos and information on over 300 strange pelagic animals, most of which you won't find in a standard field guide to reef animals. This book is intended to present an overview of life in the open ocean at night. Each epipelagic creature is given five minutes in the spotlight to explore a little of what we know about them.

The fifteen specially created quilt patterns and designs from Poakalani and John Serrao's quilting family continue the art and legacy of Hawaiian quilting with their beautiful designs which reflect the beauty of Hawaii from the iconic shape of the pineapple to the playful shape of the dolphin (naia). A must-have for quilters who enjoyed the first volume of patterns and need new patterns for new projects. Includes easy-to-follow how-to photographs illustrating: Folding material and cutting the design Laying and basting Applique Preparation before quilting Quilting techniques Quilting styles Quilting block samples and many helpful hints for the beginner quilter.

It's not just visitors who have come in droves to experience Kauai's scenic beauty, natural wonders, and sense of mystery. Hollywood knew Kauai's secrets long before the Garden Isle became a destination for travelers from around the globe. Its fascination with Kauai goes as far back as 1933 when the first major feature, White Heat (originally titled Cane Fire), was filmed. The New Kauai Movie Book includes films made since the book's original release in 1996 such as The Descendants, a film acclaimed as the most authentic movie about Hawaii ever made; Pirates of the CaribbeanOn Stranger Tides; Soul Surfer, the story of Kauai shark attack survivor Bethany Hamilton; and Ben Stiller's Tropic Thunder. It documents Hollywood's almost century-long love affair with Kauai integrating rare movie stills of casts, crews, and sets, along with the breathtaking color imagery of locations by renowned island landscape photographer David Boynton. Readers are able to trace the location of almost every major Hollywood feature filmed on the island including Jurassic Park, South Pacific, Raiders of the Lost Ark, Pirates of the Caribbean, and the Descendants. It is almost like visiting the locations where your favorite memorable scenes were made and reliving them. The New Kauai Movie Book is also filled with detailed information about film making on Kauai. There is a concise history of surfing movies, a look at documentary filmmaking in the island's native forests, and accounts of Japanese film companies. As well, there is a driving guide to movie locations, a two-page film location map, a comprehensive compendium of feature films ever made on the island.

Hawaii's seas teem with life. Living creatures-swimming, creeping, floating or crawling--have invaded every possible undersea habitat. They have multiplied and diversified into every imaginable shape and form, from 20-foot giant squids to tiny creatures living between sand grains. Ninety percent of these animals are invertebrates--animals without backbones. Many are beautiful, a few are bizarre, and all are fascinating. This book, as sequel to John Hoover's best-selling guide Hawaii's Fishes, leads the reader deeper into the undersea realm with photographs of over 500 species of lobsters, shrimps, crabs, shells, octopus, corals, anemones, urchins, stars, sponges, slugs and a host of other lesser-known creatures. Virtually all the animals encountered by snorkelers, divers and beachgoers in Hawaii are here. Hoover provides scientific, common and Hawaiian names for each animal and a wealth of information on its natural history, ecology, cultural importance and even suitability for aquariums. Every person who visits the sea, whether diver, snorkeler, wader or beachgoer, eventually encounters an unrecognized creature--a beautiful shrimp, an exquisite shell, something covered with spines, a puzzling slug or worm. The question "What is that?" always arises. This book gives the answer with style.