Bøger udgivet af Murdoch Books

DREAM OF A WHITE CHRISTMAS IN YOUR OWN KITCHEN

CELEBRATE THE PERFECT BEAUTY OF THE IMPERFECT

A love letter to dessert by the New York Times bestselling author of Dessert Person.

Let Copenhagen Cult Recipes take you on a journey to the heart of Copenhagen's culinary traditions, to find out why the Danes embrace their food heritage so passionately, and why their way of life continues to be adopted enthusiastically around the world. This cuisine centres around 'hygge', the cosy atmosphere for which the Danes are famed - shared tables, outside eating, simple local produce, eaten in company. It's about keeping things simple and tasty, and using space wisely by growing fresh herbs and greens on rooftops, in window boxes and small vegetable patches. Featuring iconic location shots and food photography that showcases traditional dishes with a modern twist, together with recipes from some of the most influential contemporary restaurants Copenhagen has to offer. Author Biography: Christine Rudolph, born and raised in Copenhagen, is an international interior stylist, set designer and photographer. Christine has lived in Melbourne, Australia, working with Vogue Living and Donna Hay, and also in New York. Now back in Copenhagen, Christine has a small workshop-studio in the middle of the city and is involved in numerous interiors styling projects, including curating the ceramics for the new Noma 2.0 restaurant. Susie Theodorou was born and raised in London. She is author of numerous cookbooks and a culinary stylist in UK and the USA. She has collaborated often with Christine Rudolph and has been excited to collaborate again in a celebration of Copenhagen's trending yet timeless cuisine.

The hotly anticipated new book from Bill Granger celebrates today's bright picture of Australian food - 20 years since he released the bestselling Sydney Food.

Up your baking game with desserts that start simple through to adventure bakes, from MasterChef dessert king and founder of KOI dessert bars with over 700k followers.

Now in paperback, an expert, highly accessible and achievable handbook of ecologically sustainable plant dye methods using renewable resources

Step-by-step recipes and expert guidance on preparing healthy Japanese home cooking.

Over 100 recipes for authentic Japanese food demystified and made easy

Fierce, unapologetic and joyous . . . This book is a marvel.'-Jordon Steele-John, Disability Rights Advocate and Australian SenatorGrowing up, Chloé Hayden felt like she'd crash-landed on an alien planet where nothing made sense. Eye contact? Small talk? And why are you people so touch-oriented? She moved between 10 schools in 8 years, struggling to become a person she believed society would accept, and was eventually diagnosed with autism and ADHD. When a life-changing group of allies showed her that different did not mean less, she learned to celebrate her true voice and find her happily ever after.This is a moving, at times funny story of how it feels to be neurodivergent as well as a practical guide, with advice for living with meltdowns and shutdowns, tips for finding supportive communities and much more.Whether you're neurodivergent or supporting those who are, Different, Not Less will inspire you to create a more inclusive world where everyone feels like they belong.

Acclaimed pastry chef Dominique Ansel, creator of the Cronut, shares his "building blocks" of baking for home cooks to master and mix as they please.

Vibrant recipes, one family's memories of their homeland and a fascinating insight into Afghanistan's rich heritage.

A fun, practical and easy-to-follow guide to manifestation for a whole new generation.

Make it a December to remember - recipes, craft projects and inspiration for the magical season of Advent.

A cookbook about one man, one small bakery and how a pastry can inspire the world

Learn to cook with confidence and unbridled joy in 100 big, bold, flavourful recipes from New York Times bestselling author Molly Baz.

The essential book on modern Australian food from leading cook and thinker Mat Lindsay. An opinionated but formality-free lesson in cooking with more flavour, vegetables, seafood, fire, balance, snacks, toast and flair.

A comprehensive A -Z of creative builds and insider tips, from the star judge of the smash-hit TV show Lego (R) Masters Australia.

Jaw-dropping home transformation advice and secrets from the mega hit authors of Three Birds Renovations.

Elegantly simple, big on flavour and strong on comfort, these family favourites with step-by-step instructions make an ideal introduction to Korean cooking at your place.

Sally Douglas and Imogen Carn met after the sudden deaths of their mothers only months apart. Their experiences led them to launch a podcast, and their no-holds-barred, relatable approach to talking about grief sparked a growing following of people eager to have honest conversations about what it really feels like to deal with loss. Good Mourning is a compassionate survival guide for anyone dealing with grief - the kind of book Sal and Im wish they'd had to help them through the dark times. Here they shine a light on the many ways grief can impact our lives (hello ugly crying, exhaustion and 'grief brain'). Along with expert advice from clinical psychologist Tamara Cavenett and warm words and insights from hundreds of others who've experienced grief, the authors offer practical tips on coping with isolation and loneliness, navigating grief at work, managing milestones and so much more. Whether you're one month in or ten years down the track, Good Mourning will help you make sense of life after loss -- and know that you're not alone.

Health-giving, accessible, delicious recipes, put together with passion and purpose, and enlightening food stories from a civilisation that has not yet lost touch with how to eat.

The definitive (and first!) vegan guide to intermittent fasting for weight loss and improved health-with over 80 plant-powered recipes to keep you fuller longer.

An ode to Syria, recipes from the Syrian kitchen, and to family and friends.

Ottolenghi on steroids, with a sense of humour and a bit of a Kitchen Confidential vibe - it's brash, bold, boozy and it roars.

Make your own preservative-free hot sauce, ketchup, mayo, salsa, mustards, harissa, ferments, pickles and preserves from scratch.

Youtube acro sensations, Sam & Teagan Rybka (aka The Rybka Twins) share their story so far, along with their best tips for balancing friendship, success, fitness and family.