Bøger udgivet af Meze Publishing

This family-friendly cookbook from social media sensation Dinner At Hols - aka Hollie, a recipe creator and mum of two young children - will have everyone cooking up quick, tasty and affordable dinners at home.

Planet Friendly Baking combines a love for scrumptious recipes and a passion for our planet. With over 50 stunning bakes and insightful chapters on Food Impact and Food Waste, readers can stay conscious as they snack their way through the seasons.

From the rugged Alpine mountains to the glistening shores of the Amalfi Coast, Appetito paints a vivid portrait of Italy's luscious landscapes, treasured traditions, and deliciously simple dishes. Join Alison in this intimate collection of recipes, photography and food stories which welcomes readers into the very heart of an Italian family kitchen.

Get your wok on and your oil hot with Jimmy Lee's wicked-fast, super simple recipes for Cantonese, Sichuan, and British-Chinese classics classics, from takeaway menu favourites to traditional dishes. It's time to put your stir fry skills to the test with this smoking hot debut!

Embark on a culinary odyssey across the globe with Radikal Kitchen: Flavours without Borders. Set out over 80 recipes, Radhika Howarth's debut book takes readers on an eye-opening journey of history, fusion, and flavour.

Sarah is all about perfection and is determined to make her bakes the best they can be! Her lifelong passion for baking and recipes passed down from her Grandma Nora and mum. Put on the kettle and follow Sarah on her adventure into brilliant bakes, delicious delights and scrumptious scones for you to enjoy making with the whole family!

With Dolly's Desserts, one thing's for sure: there's always room for dessert! Get ready to indulge with 80 easy-to-follow recipes for brownie bakes, fruity freakshakes, and totally stacked pancakes. From Lemon Pie Blondies to Honeycomb Rocky Road, there's something for everyone - even the dog! - in this cracking collection of confectionery.

Unlock the secrets of premium steak with Steak Simplified: a unique blend of handbook, cookbook and memoir. With a focus on beef and lamb, it dismantles meaty misconceptions and empowers readers to make enlightened choices about how they cook. Elevate your steak game,delight in new recipes, and savour every juicy bite with this indispensable guide.

Esteemed chef Danilo Cortellini, as seen on BBC1's Saturday Kitchen and MasterChef: The Professionals, is back and better than ever with his second book. This dazzling collection brings you classic and traditional Italian recipes with a twist. Give them a try and see for yourself why they are Better than Nonna.

Olivia Mae Bradley (@livthepositivefooodie) has dedicated her online career to sharing budget, macro-friendly food. The Positive Kitchen sees her much-loved healthy recipes find a forever home in full-colour print, with unreal, fuss-free dishes that are ideal for weeknight eats, as well as weekend treats.

Peter Sidwell returns to the food writing scene with his long-anticipated cookbook, Peter Sidwell's Kitchen. Based in the serene Lake District, Sidwell isn't just a chef, but a storyteller who brings flavours to life. Peter's expertise shines through in over 100 delectable recipes.

Oxfordshire Uncorked is a no-frills, accessible guide to the thriving vineyards and wineries of Oxfordshire and the North Cotswolds. With years of expertise poured into every page and stunning photography of the region's rolling hills, it provides an exciting insight into the unsung story of England's ever-evolving wine industry.

Zoe's Fancy Cakes: Introducing Figure Making is a constructive, unique guide to creating exciting and quirky decorative figures for cake decorators and home bakers. With a dozen different projects to explore, award-winning cake designer Zoe Hopkinson provides inspiration and guidance for all skill levels.

Islands in a Common Sea shares the stories of farmers and fishermen from all over the world, taking a deep dive into the everyday lives of 25 pioneering individuals who nurture their environment in the hopes of a regenerative future. With stunning landscapes and captivating portraiture, this beautiful coffee table book offers real insight into global small-scale food production with all its challenges and opportunities.

Ever found yourself stuck in a midweek cooking rut, or struggling to avoid the lure of an indulgent Friday night takeaway? Bec's Everyday Bites is the book to solve these culinary conundrums and more, offering home cooks a treasure trove of family-friendly dinners for every day of the week. Featuring over 80 recipes under 500 calories, this book is the inspiration you need when it comes to a healthier lifestyle that doesn't compromise on flavour or fun.

Plant Powered Little People is a practical guide to plant-based nutrition for parents of children under five, combining the latest scientific research with easy recipes that your little one will love. With all the information you need presented in colourful and visually accessible chapters, this fun and friendly book is essential reading for anyone interested in the benefits of raising children on a diet powered by plants.

The State of LinkedIn is a collection of incredulous and hysterical posts from LinkedIn, exposing the brown-nosing and narcissism that occurs on the professional network, shining a hilarious light on the un-truths of the corporate world.

The Navarros' Kitchen is a cookbook for everyone to enjoy. This collection of mouth-watering recipes inspired by global cuisines shows that a slimming journey can be fun and non-restrictive, all about eating the foods you love in a healthy way and cooking nutritious meals to fit around busy working lifestyles.

The Pack Horse takes readers through a year in the life of the Peak District pub it's named after, encompassing seasonal British food at its best alongside the well-worn trails of the surrounding countryside. With four chapters of irresistible dishes to recreate at home plus beautifully illustrated local walks.

Good Looking Cooking brings professional kitchen knowledge into the home cook's domain, offering tips and hacks for creating restaurant-level dishes with ease. Over 80 exciting and innovative recipes showcase author Olivia Burt's sophisticated yet homely approach to cooking, bringing beautiful food within everyone's reach.

14 Nights is a timely and essential conversation about how we understand homelessness in the UK. Compiled by Sheffield-based charity The Archer Project, the book is based on a blog documenting the CEO's two-week sleepout to raise awareness of the challenges surrounding rough sleeping.

Serving up more delicious regional food and drink, The Norfolk Cookbook: Second Helpings showcases a wide range of independent businesses from charming country pubs to chic cafes. You'll also find delis, producers, vineyards, mixologists, and every kind of restaurant, so get stuck in and discover the true taste of Norfolk.

This unique cookbook focuses on a single, humble, often overlooked ingredient: garlic. Featuring an inspiring collection recipes alongside a fascinating journey through time encompassing medicine, myth and folklore, The Garlic Story gives garlic the spotlight and teaches readers how to embrace this unassuming allium to transform their home cooking.

The Flavour Academy is a unique cookbook for all the family, featuring over 160 easy and nutritious recipes that explore taste, texture and flavour. It's also packed with fascinating information about how our five senses influence our food perceptions and choices, making it a brilliant resource for new parents & families.

Featuring over 35 delicious recipes from celebrities and local chefs, Generous is a book to celebrate and inspire through the power of food. Published to raise awareness and funds for St Columba's Hospice Care, with favourite dishes shared by household names including Sir Chris Hoy and Dame Prue Leith, this book is a must have for any home kitchen.

The Social Kitchen brings together a hand-picked selection of stories and recipes from social media's most influential cooks and foodies. Discover new recipes for home cooking, weight loss, dietary requirements, and stories about each contributor's journey and inspirations.

From prison to professional chef, Jon Watts' debut cookbook shares the story of how he turned his life around through food, inspiring others with his passion for cooking. Designed to suit any skill level in the kitchen, the book features over 80 fun and accessible recipes for every home cook to enjoy.

Written by elite fitness trainer Sarah Hutchinson and nutritionist Charlotte Taundry, The Weight Loss Kitchen offers readers a nourishing 28-day meal plan through calorie-controlled recipes and snacks.

For the Love of the Sea II is a compilation by award-winning author Jenny Jefferies that celebrates Britain's coastline through the people, produce and practices that define it. Discover the stories and recipes of 40 contributors, from fishmongers to foragers and basket weavers to marine scientists, and fall back in love with our shores.