Bøger udgivet af Landmark Books Pte.Ltd ,Singapore

First published in 1952 and the subject of numerous reprints and editions, this cookbook, which preserves recipes from British colonial kitchens, is an acclaimed classic and bestseller among cookbooks published in Singapore and Malaysia.

The Tastes of Home giveseasy-to-follow recipes of tasty, everyday dishes from Singapore and Malaysia which were not commonly recorded inwriting till now.

A biography of Elizabeth Choy, who had, by any standard, an extraordinary life, including her incarceration by the Japanese military police for 193 days, during which she was subjected to extreme deprivation, physical abuse and torture.

His novel experience of being ADC to President Yusof Ishak and his astute dealings with the military around the world for the SAF ensured his success in making friends for his homeland. Stricken with cancer, but ever disciplined and never ready to surrender, Winston Choo shares what keeps him soldiering on.

In this her sixth collection of poetry where the real, virtual and literary mix, Heng Siok Tian travels through landscapes and explores relationships of family, friendships, the familiar and the foreign. With her signature simplicity and honesty, she tenderly ferries her deceased mother to the realm of memory.

More haikus by popular demand from Singapore bestselling poet.In this bumper volume of 392 haikus, Gwee comments on and pokes fun at people, subjects and events in and far beyond Singapore: Bob Dylan, Paul Tambayah, the PM's sister, Tharman Shanumgaratnam, Billy Graham, Kim Jong Un, Stan Lee, Donald Trump, Greta Thunberg, Batman!

This Life Electric, a fun, layered and poignant novel about stepping out of one's own head and into the noisy world, unfolds the choices made by the people of The Haven, the friendships they cherish and the changes each dare to make. Welcome to The Haven. Come, step inside.

This collection of 328 photographs shows the rhythm of daily life in Singapore between 1959 and 1965 - the pivotal time in its history when the city-state was granted internal self-rule by the British colonial government to the year it became a sovereign nation.

Food Republic is a generous serving of Singapore's food culture: from the making and eating of food, to the sale and hawking of it, our love and hate of it, and the effects of its consumption and deprivation. Think of it as a buffet, a banquet, an omakase, a smorgasbord, a nasi padang spread, a thali or a rijssttafel.

The recipes for these remedies are seldom found in books. Rather, they were passed down orally from generation to generation. This book preserves these recipes, explains their use and makes them accessible to anyone who wishes to maintain good health the natural, Chinese way.

This carefully researched account reveals the truth behind the man and his murals. It follows Stanley Warren's journey through World War II: from soldier, to prisoner of war, and his return to civillian life. It also tells of his remarkable, long-standing relationship with the murals

Food has the immense power of bringing people together. However simple or extravagant, whether with family, friends or acquaintances, the cooking and sharing of food are what all should do frequently.

In 1907, in the gathering storm of the First World War, a global revolt against the British Raj was taking shape. A shadowy network known as the Ghadar or Mutiny Movement plotted an Indian uprising that spilled across Britain's Eastern Empire.

This unique counting book does these two things. It teaches kids numbers and counting from one to twelve through a delightful rhyme. It also gives parents and caregivers the opportunity to talk to them about respecting and connecting with the many people they meet in their daily lives who are different from themselves.

The events and situations described in the letters are historically accurate, down to the dramatic events of the Chinese Riots and the Commission of Enquiry into the affairs of Rajah Sir James Brooke of Sarawak

The Peranakan or Baba and Nonya culture is the result of intermarriage, from the 15th century, between Chinese immigrants and the local population of Indonesia and Malaya.

Winner of Best Book of the Year at the Singapore Book Publishers Association awards 2018. Robert Kuok is one of the most highly respected businessmen in Asia. Readers interested in business, management, history, politics, culture and sociology will all enjoy Robert Kuok's unique and remarkable story.

Anglican clergyman, Canon Terry Wong's mother was a well-loved Malaysian and Singa- porean street food chef.This cookbook is the successful result of his painstaking efforts to recreate his mother's classic recipes from her scant notes and his palate memories.

Written Country intriguingly reconstructs, from works of literature, the history of modern Singapore through fifty defining moments from the Fall of Singapore to the Japanese during WWII to the death of its founding prime minister, Lee Kuan Yew.

The Merlion is the official tourism mascot of Singapore, but The Other Merlion of this anthology introduces the Singapore and Singaporeans that only those who truly know them know

Penang is one of the food capitals of Malaysia. However, over time, many Penang heritage dishes have been modified so much that what is served today is just a pale image of the original.

City of Small Blessings won the Singapore Literature Prize in 2010. A film project based on the novel has been chosen to be part of the 2017 Cannes Film Festival's Cinefondation Atelier.

Means to an End, an anthology that gives a sense of what the younger generation of corporate Singaporeans is about, was shortlisted for the Singapore Literature Prize in 2010.

The first book on the subject, it appeals to not only those who are interested in the history of the Scottish, but also all who are interested in the history and heritage of Singapore.

From the mangaka who told his life story in A Drifting Life, and gave you Abandon the Old in Tokyo and The Push Man and Other Stories, comes this collection of gekiga of the 1970s which have never before been translated into English.

AJ's father is from Penang, of British and Spanish blood with a touch of Burmese; his mother is of German and Dutch heritage from Sri Lanka. Theirs was a family that cooked, explored favours and created recipes together.

My food memories stem way back to when I was a child where traditions and family hugely influence the way I cook. My mother introduced me to the markets and farms at a young age, exposing me to the concept of paddock to plate. "Watch and learn," mom would always say. I guess I did.

After 46 years, John Corner faces his estranged father in a suitcase marked: 'For Kay, wherever he might be.' The letters, pictures and other memorabilia that spill out led him to search for the father he hardly knew, resulting in an engaging and frank biography of an eminent scientist who put science above all, including his family.

This pair of elegant, slip-cased volumes are devoted to Raffles' second wife, Sophia (1786-1858), who wrote the first published account of her husband's life and achievements, and his lesser-known but equally, if not more intriguing, first wife, Olivia (1771-1814).

The famous street food and home cooking of Singapore is presented in a unique way in this cookbook. Jo Marion Seow shares the treasured recipes from her aunt and uncle who sold street food, and those of her grandparents and parents who taught her to cook as a child.