Bøger udgivet af Kennelly Press

This antiquarian volume comprises a comprehensive guide to keeping ducks, with information on breeding, diet, ailments, housing, and much more. Containing all the information a prospective or existing duck-keeper needs to know, this text constitutes an invaluable resource for anyone with an interest in the subject. It is not to be missed by collectors of poultry-keeping literature. The chapters of this text include: 'Possibilities of the Duck'; 'For the Backyarder'; 'For the Small Poultry-keeper'; 'As an Adjunct to the General Farm'; 'The Breed of Duck to Keep'; 'How to Make a Start'; 'Hatching, Rearing, Sexing; Housing, Penning, and Trap-Nesting'; 'Feeding'; 'Marketing the Produce'; 'Duck Disorders'; etcetera. We are proud to republish this book, now complete with a new introduction on poultry farming.

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

This vintage volume contains a collection of historical articles on the butchering, trimming, and curing of beef. These timeless articles contain a wealth of useful information on the most cost-effective ways to prepare beef, and will be of considerable utility to those with an interest in economical cooking. Contents include: ¿Home Meat Curing Made Easy¿, ¿Hereford Breed Annual and Breeders Guide 1930¿, ¿Meats and Meat Products¿, and ¿New Easy Money-Saving Way to Cure all Kinds of Meats at Home and Enjoy the Finest Quality and Flavour¿. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on curing meat.

This is James Compton Burnett 1889 treatise, ¿Cataract - Its Nature, Causes, Prevention, And Cure¿. Within it, he explores a variety of different reasons why cataracts develop, and outlines the ways in which they can be avoided, treated, and even cured. This book will appeal to those with an interest in the history and development of cataract treatment, and it is not to be missed by the discerning collector of vintage medical literature. Contents include: ¿Histogenesis of the Lens¿, ¿Optical Diagram of the Eye¿, ¿Definition of Cataract¿, ¿The Causes of Cataract¿, ¿The True Nature of Cataract¿, ¿Salt-Eating as a Cause of Cataract¿, ¿The Use of Sugar as a Cause of Cataract¿, ¿Hard Drinking-Water as a Cause of Cataract¿, ¿Cataract Caused by Salt¿, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete the original text and artwork.