Bøger udgivet af Interlink Publishing Group, Inc

"A raw and courageous memoir of the 1948 war and its aftermath and searing personal journey to uncover the suppressed traumas, facts, and myths that undergird the so-called Israeli-Palestinian conflict When author Linda Dittmar stumbles upon the ruins of an abandoned Palestinian village, she is faced with a past that sits uneasily with her Israeli childhood memories-and the history she was raised never to question. Tracing Homelands is an intimate, beautifully written account that uncovers inconvenient truths about an embattled Israeli-Palestinian history that is often buried in silence. Its eloquently personal voice charts a reluctant eyewitness' journey to uncover the ruins of Palestinian villages destroyed in the 1948 war, while weaving flashbacks to the author's Israeli youth and Zionist upbringing. A braided narrative told with empathy and unflinching honesty, it reflects on the Palestinian and Jewish lives entwined in this searing history. As Dittmar revisits the sites and sights of her childhood, her intimate understanding of the 1948 war and its aftermath opens up an inquiry into the language and silence, the seeing and willed not-seeing, that have been obscuring the Nakba and holding peace hostage. Spanning six decades of this history (1942-2008), this story of war and dispossession rests on deep attachment to a land that is claimed by both people. Here the land itself speaks its own truths: a tale told in rocks and mud, pine forests and parched summer grass, and vibrant modernity amid derelict sentinels of its past"--

"This is the story of photographer and food writer Saghar Setareh's culinary journey from Iran to Italy, in which she describes the many parallels that link Middle Eastern and Mediterranean food cultures, and shows how ingredients and recipes-unconstrained by borders-are shared and transformed through the immigrant experience"--

"Read this book from front to back or back to front"--Cover.

Introducing 'Meliz's Kitchen', a culinary masterpiece penned by the talented Meliz Berg. This book, published in 2023, takes you on a gastronomic journey like no other. It is a treasure trove of recipes, stories, and inspiration, all skillfully woven together by Berg. This book stands out in the genre of cookbooks, offering not just recipes but a holistic view of a kitchen's potential. It's the perfect addition to your bookshelf if you're a food enthusiast or an aspiring home chef looking to add a dash of creativity to your cooking. Published by the renowned Interlink Publishing Group, Inc, 'Meliz's Kitchen' is a testament to Berg's culinary prowess and her ability to inspire her readers. So, get ready to explore the delightful world of cooking with 'Meliz's Kitchen'.

"A cookbook celebrating the blending of cultures and identity through food, with a bounty of Chinese-influenced dishes from all over South-East Asia. As immigrants with Chinese heritage, Rosheen Kaul and Joanna Hu spent their formative years living between (at least) two cultures and wondering how they fitted in. Food was a huge part of this journey; should they cling to the traditional comfort of their parents' varied culinary heritage, attempt to assimilate wholly by learning to love mashed potatoes, or forge a new path where flavor and the freedom to choose trumped authenticity? They went with option three. Chinese-ish celebrates the confident blending of culture and identity through food--take what you love and reject what doesn't work for you. You'll find a bounty of inauthentic Chinese-influenced dishes from all over South-East Asia, including all the best rice and noodle dishes, wontons, and dumplings. There are also plenty of tips and shortcuts to demystify any tricky-sounding techniques, and a reassuring list of pantry staples and where to find them."--

"Marcelo and Julio show determination and strength every day as they cross the border from Venezuela to Colombia to attend a better school in this empowering picture book. Marcelo and her cousin Julio live in Venezuela, but every day they get up at dawn to make the arduous journey to cross the border to their school in Colombia. Some days are harder than others and some days they can't even make it home. But for the amazing students of Venezuela, it is worth it since they know that the more they are able to learn, the more opportunities they will have. The stories told in the Against All Odds picture book series are true stories of brave boys and girls from different parts of the world, who, with their small everyday actions, beat the odds and achieve something great. The series is intended to promote diversity and acceptance by exposing children to kids' stories from faraway places facing unique situations or overcoming prejudice"--

"Originally published in Spanish in 2020 by Grupo Edebâe, Barcelona, Spain"--T.p. verso.

As old Vartan sits reading mystical Persian poetry among the dust and disintegration of war-torn Beirut, the fluted pillars of his decaying house weathered in shadows, his thoughts wander back, inevitably, to another conflict, many years before... Only the Dead is the story of Vartan Nakashian, a young Armenian from Aleppo caught in the midst of a world war that is proving catastrophic for his people. We follow his journey of love, espionage, tragedy, betrayal, and revenge across the tumultuous Levant of 1915-1918, as the crucible of war and genocide makes a man of the boy we first encountered.

Salt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia - the crossroads of Eastern European and Central Asian cuisine - with 100 inviting recipes adapted for modern tastes and Western kitchens, and evocative storytelling to explain and entice. In Alissa Timoshkina''s words: ''Often we need distance and time, both to see things better and to feel closer to them. This is certainly true of the food of my home country, Russia - or Siberia, to be exact.... In this book, I feature recipes that are authentic to Siberia''.

Just imagine all the things you can do with a green piece of cloth. Will you turn it into the sail of a pirate ship or into a small tent? Just imagine. Will you turn it into a beautiful butterfly that will fly from one flower to another or into a super heroine that will protect everybody from evil? Just imagine... Raya and Samar just imagine and have great fun playing with a green piece of cloth. This delightful picture book from the Middle East celebrates the imagination and creativity of children.

A cookbook charting 500 years of influence on the vibrant cuisine of Jamaica, written by acclaimed food writer Melissa Thompson.Acclaimed food writer and chef Melissa Thompson takes us on a journey to this Caribbean jewel through 80 recipes and more than 500 years of history and influences. The recipes include classic Jamaican favorites, such as Jerk Pork, Braised Oxtail, Ackee & Saltfish, and Peanut Punch, as well as original dishes created with Jamaica's abundant natural larder and twists on classics. This beautiful cookbook features in-depth research into the evolution of Jamaica's food. It charts the contribution of indigenous Jamaicans, the Taino. It follows the impact of colonization, and how the periods under Spanish and British rule left an indelible mark on the nation's gastronomy, without shying away from their brutality: Eyewitness accounts describe the barbarity of the colonial powers. And it recounts how enslaved men and women from West and Central Africa brought inspiration from home and familiar cooking techniques to create legacy dishes that are still celebrated today. The contribution of Indian and Chinese indentured workers is also examined. These stories are woven into the recipes, so the reader is invested in the dishes they cook.

A full and accurate portrait of Ireland from its prehistory right up to the present. The story opens with early Celtic Ireland, through Saint Patrick''s mission which began the process of making it ''an island of saints,'' to the high King Brian Boru and his struggle with Viking and Irish enemies alike. It moves on through the arrival of the Norman ''Strongbow'' in the twelfth century, and the beginnings of the difficult and tragic Anglo-Irish relationship, right through to modern times. The book ends with a description of modern Ireland.

"Noelia and Wara are two girls who live in the city of El Alto, Bolivia. Wrestling is their passion. They are often told that "wrestling is for boys." But despite this resistance, every Sunday they proudly put on the traditional costume of the Cholitas, the Aymara women of Bolivia, and head to the ring, where they would fight with courage and defy all the odds stacked against them." --provided by publisher.

"Your small everyday actions can inspire great revolutions."

A graphic novel-style history and adventure book for kids and adults alike. This fascinating and enriching journey along the longest railway in the world is one that train buffs will return to again and again. The Trans-Siberian Railway links Russia like a sewing thread on which towns and villages are skewered like pearls. This large-format book takes readers on a fascinating journey along its whole length, from Moscow to Vladivostok, a journey that takes seven days and covers over 5,700 miles. In a striking style, reminiscent of a graphic novel, readers will discover facts about the journey and the history of the railway, but will also hear from local people who live along the line as they share details of their lives, their favorite places, and everything they would like to tell travelers on the Trans-Siberian railway. The book also includes tips such as how to organize one’s life on the train and what souvenirs to look out for. Exquisitely illustrated by award-winning Anya Desnitskaya, this book will make a perfect gift for people young and old who are fascinated by trains, railway adventures, and Russian history.

Shortlisted for the Guild of Food Writers' Cookery Book of the YearIn this upbeat guide to Middle Eastern vegetarian cooking, Sally Butcher proves that the region is simply simmering, bubbling, and bursting with sumptuous vegetarian traditions and recipes. Written in her trademark engaging and knowledgeable style, Sally takes a fresh look at many of the more exciting ingredients available today in local grocery stores and supermarkets as well as providing a host of delicious recipes made with more familiar fare. From fragrant Persian noodle rice to gingery tamarind eggplants, pink pickled turnips and rose petal jam, The New Middle Eastern Vegetarian is filled with aromatic herbs and spices, inspiring ideas and all the knowledge needed to cook wonderful vegetarian food from the Middle East and beyond.

"The best book ever written in English about Georgian food and wine" —Saveur Winner Guild of Food Writers Food and Travel Award 2018 Winner Best Food Book of 2017 Gourmand Cookbook Awards Shortlisted for the Art of Eating Book Award Shortlisted for the IACP Culinary Travel Book Award The Atlantic 9 Best Cookbooks of 2017 NPR Best Cookbooks 2017 Nestled between the Caucasus Mountains and the Black Sea, and with a climate similar to the Mediterranean's, Georgia has colorful, delicious food. Vegetables blended with walnuts and vibrant herbs, subtly spiced meat stews and home-baked pies like the irresistible cheese-filled khachapuri are served at generous tables all over the country. Georgia is also one of the world's oldest winemaking areas, with wines traditionally made in qvevri: large clay jars buried in the ground. Award-winning food writer and photographer Capalbo has traveled around Georgia collecting recipes and gathering stories from food and winemakers in this stunning but little-known country. The beautifully illustrated book is both a cookbook and a cultural guide to the personal, artisan-made foods and wines that make Georgia such a special place on the world's gastronomic map.

After the ceasefire in 1988, the devastation to the landscape of Iraq wrought by the longest war of the twentieth century?the Iran-Iraq War?becomes visible. Eight years of fighting have turned nature upside down, with vast wastelands being left behind. In southeastern Iraq, along the shores of the Shatt al-Arab River, the groves of date palm trees have withered. No longer bearing fruit, their leaves have turned a bright yellow. There, Iraqi forces had blocked the entry points of the river's tributaries and streams, preventing water from flowing to the trees and vegetation. Yet, surveying this destruction from the sky, a strip of land bursting with green can be seen. Beginning from the Shatt al-Arab River and reaching to the fringes of the western desert, several kilometers wide, it appears as a lush oasis of some kind. The secret of this fertility, sustaining villages and remaining soldiers, is unclear. But it is said that one old woman is responsible for this lifeline.

A stirring story of love discovered in unexpected places, growing us beyond who we thought we were—or imagined we could becomeSummer, 1981—Following the death of her father, Becky Klein, an adventurous, naive young woman from the Midwest, sets out for the Middle East, in search of her Jewish roots. She discovers something more, in a Gaza garden near a refugee camp by the sea. There she befriends the garden’s owner, a Palestinian activist who has served time in Israeli jails. As their relationship grows, Rebecca finds herself drawn into a story of roots unlike the one she had imagined. The West Bank, Cairo, Yarmouk, Benghazi—before long, their romance careens across a region in flames, child in tow, wrestling with conflicting maps of love, family and home. Moving, yet brimming with flashes of humor, Alison Glick’s tangle with the search for purpose and commitment yields a bracing, radiant story for these times.

CHARTING THE CULINARY HISTORY AND TRADITIONS OF THE LANDS THAT ONCE BELONGED TO THE VENETIAN REPUBLIC PART CULINARY JOURNEY, PART COOKBOOK THIS GORGEOUS COOKBOOK IS INFORMED BY THE CULTURAL HERITAGE OF ITALIAN CHEF NINO ZOCCALI AND HIS GREEK WIFE. The food of the Venetian Republic is diverse: prosecco & snapper risotto, Croatian roast lamb shoulder with olive oil potatoes, the sweet & sour red mullet of Crete, zabaglione from Corfu, or Dubrovnik's ricotta & rose liqueur crepes. These are recipes steeped in history; dishes from the days when Venice was a world power. How did this small city state rule the waters of the Mediterranean, enjoying unrivaled wealth and prestige? How could this serene, safe-haven city of canals come to play a defining role in shaping the cuisine, culture, and architecture of her Mediterranean neighbors? Yet, for a thousand years, the ships and merchants of the Republic dominated salt, silk, and spice trade routes. To tell this story, respected writer and restaurateur Nino Zoccali focuses on the four key regions that geographically encapsulate the Venetian Republic, each of which has its own distinct cuisine: Venice and its lagoon islands; the Veneto, of which Venice is the capital; the Croatian coast and the Greek Islands formerly under Venetian rule. The 80 dishes he has selected all have strong traditional Venetian roots or influence, celebrating ingredients and techniques that show how, to this day, food in this magnificent region continues to be influenced by neighboring cultures. Stunning food and location photography from around Venice, the Dalmatian Coast, and Greek Islands make this cookbook a must-have for foodies and lovers of Mediterranean cuisine.

Palestine as Metaphor consists of a series of interviews with Mahmoud Darwish, which have never appeared in English before. The interviews are a wealth of information on the poet's personal life, his relationships, his numerous works, and his tragedy. They illuminate Darwish's conception of poetry as a supreme art that transcends time and place. Several writers and journalists conducted the interviews, including a Lebanese poet, a Syrian literary critic, three Palestinian writers, and an Israeli journalist. Each encounter took place in a different city from Nicosia to London, Paris, and Amman. These vivid dialogues unravel the threads of a rich life haunted by the loss of Palestine and illuminate the genius and the distress of a major world poet.

A collection of 14 selkie (half-seal half-human creatures) tales from the Orkney and Shetland islands off the northern tip of Scotland which embrace the fantasy, romance and unusual perspective of the Scottish travellers.

A tale of a Jewish family in Eastern Europe in 1905, a novel of history, ideas and delusionsFanning out from the small Moldavian village of Celovest at the turn of the 20th century, The Dream of Ages follows the global saga of the four sons and two daughters of a traditional Jewish family as their lives twist and turn in the storms of war, politics, art and ideology that rip apart the old Empires of the 19th century and create the schisms, aspirations, conflicts and realities of the modern world. Through WW I, the Russian Revolution and civil war, the dream of Zion, the magnet of America, the lure of the far east in China, the epic narratives of the scattered siblings turn from 1905 Odessa, the golden ages of Paris and Berlin, to the foundation years of Cecil B. DeMille's Hollywood, the mad frenetic world of vintage vaudeville, the Jewish settlements in Palestine, resistance and terror, the tale is drawn together by the reluctant quest of the next generation for answers to the moral, social, political and psychological puzzles that bedevil our own Age of Confusion, our worship of the "new" undermined by the unavoidable consequences of what passed before. Told in the intertwined voices of the protagonists, a novel of history, ideas, delusions, myths, magic, the trials and errors of life, and the forces that made us what we are.

A timely and relevant picture book about the power of community"This moving story, with wondrous art, feels like childhood itself. The journey of eagerness, discovery, joy, and fear?with comfort at the end." ?Patricia MacLachlan, Newbery Medal-winning author of Sarah, Plain and Tall Finding himself alone and scared in the middle of a storm, a small mouse finds comfort and strength when he sees another boat and is joined by others. They ride out the storm together?close enough to see each other, but not close enough to crash. In a gentle metaphor for the global pandemic, Adrift is a way to start conversations with young readers about fear, hope and being together even from afar. It was written by award-winning children's author Heidi E. Y. Stemple while she was in lockdown missing her friends and family. Her beautiful words are brought to life by Anastasia Suvorova, who has won high acclaim for illustrating stories about nature, children, dreams, traveling, magic, hope, and kindness.

The story of a Lebanese murder case set against the backdrop of sectarian animosity from an award-winning authorThe story of a Lebanese murder case set against the backdrop of sectarian animosity Shortlisted for the International Prize for Arabic Fiction In mysterious circumstances, the body of Zakaria Mubarak is found in an orchard on the outskirts of his village of Tel Safra in northern Lebanon. He had just returned from a long exile in Europe, the US, and Africa, carrying with him a painting by Marc Chagall, the "Blue Violinist," a gift from his girlfriend in Paris. Suspicion falls on the cousins, who may have killed him to get their hands on a treasure supposedly buried underneath the house built by their grandmother when she returned from America.As investigator Abu Khalid wrestles with conflicting evidence surrounding Zakaria's death, he is drawn into a picture of the victim's life, one that recalls fables of gold, sibling strife, the love of French women, false promises of revolution, and the corruption and sectarian enmities that have plagued their homeland.A riveting meditation on the riddle of a crime, Paula Haydar's eloquent translation pays fitting homage to a compassionate, guiding light of Lebanese fiction.