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The Yogurt Cookbook is the ultimate guide to cooking with yogurt and its significance around the world.Yogurt is consumed in a variety of ways in many cultures throughout the world. The author—truly an authority on the subject—tells us the history of yogurt, how to make it, and how it is easily used in all kinds of delicious recipes.This splendid cookbook offers over 200 yogurt recipes ranging from the delicate flavors Middle Eastern cuisine to traditional Armenian specialties; from spicy Indian curries to distinctive regional European dishes. There are delicious appetizers, fragrant soups, fresh salads, and interesting egg dishes. There are recipes for fish, poultry, meat, pasta, and vegetables. There is even a section on bread, pancakes, and fritters. The Yogurt Cookbook is the ultimate guide to cooking with yogurt, and its significance around the world. If you're a yogurt lover, this is a book for you, and if you don't care for it, this book will convert you.

"A tell-all memoir of a rock and jazz sensation and former pianist of the legendary Beach Boys. Cutting his musical teeth in a Puerto Rican jazz club in the 1960s, Carli Muäñoz came of age during the countercultural flowering of that era; he lived for music, knowledge, and the mind-expanding magic of LSD. Wanting to expand creative horizons for his successful psychedelic rock band, Muäñoz flew to New York on a whim with $11 in his pocket and embarked on a deep dive into the gritty scene of gigs, girls, and trips, struggling to fill his pockets with dollars and his belly with food. Free-falling into the dark underbelly of the city, Muäñoz ended up homeless and penniless until an epiphany on the subway brought him back to the surface. On the cusp of a new decade, Muäñoz moved to LA to fight for a new life and a second chance. Hanging out in Houdini's old mansion in Laurel Canyon, he watched the free-loving idealism of the '60s melt into the disco- and cocaine-saturated hedonism of the '70s, until one day he found himself on tour with the Beach Boys. He became close friends with Dennis Wilson--a friendship that ranged from pranking each other to working on an album together to watching him spiral irretrievably into self-destruction. He witnessed the feud between Mike Love and the Wilsons firsthand, as well as the unchecked instability of Brian Wilson. Despite the chaos and power struggles within the band, Muäñoz was able to create enthralling music with them, as well as with some of the other popular musicians of the '70s, including Wilson Pickett, the Association, George Benson, and Peter Cetera."--]cProvided by publisher.

"First published in French in 2022 by La Maison Hachette Pratique, an imprint of Hachett Livre, Paris"--Colophon.

Winner of the Sharjah Int’l Book Fair Best International Fiction Award 2022Hans van Rooyen is a former police general raised by two women who survived the 1899 South African War. He finds himself being cared for in an old age home by the daughter of liberation struggle activists. At age 80, he carries with him the memories of crimes he committed as an officer under the apartheid government. Having eluded the public confessions at the Truth and Reconciliation Commission for his time in the Border Wars, he retained his position in the democratic South Africa, serving as an institutional memory for a new generation of police recruits.Zoe Zondi is tasked to care for the old man. Her gentle and compassionate nature prompts Hans to review his decision to go to the grave with all his secrets. Zoe has her own life story to tell and, as their unlikely bond deepens, strengthened by the isolation that COVID-19 lockdown brings, they provide a safe space for each other to say the things that are often left unsaid.They Got To You Too is just the right fiction for our troubled time. It is an ode to the power of storytelling to gently peel away the scars of old wounds and provide some sort of relief, catharsis, and healing.

In a country where the precarious rights of women and children can be reversed in an instant, legacies of enslavement and quiet resistance still reverberate across time.Present-day Casablanca, Morocco: Nadine Alam, a physician by training and housewife by choice, has reached her hour of reckoning. Her marriage has broken down, her teenage daughter Al has retreated into silence, and now her young housekeeper Ghalia has disappeared under mysterious circumstances.One morning, Nadine receives an envelope from an unidentified sender. Inside it is a newspaper clipping, an article about a single mother and her newborn child, a boy named Noor—typically a name given to girls, meaning light. Nadine’s country is one where single mothers and children born out of wedlock are considered pariahs, outside the protection of the law. Why would a journalist disclose the child’s name? And why was she sent this clipping? Nadine embarks on a search that takes her into a Casablanca she barely knew existed, into her own family’s history and her country’s past, in which her family is entwined. A vivid, kaleidoscopic portrait of a Casablanca household.

Featuring sensual and delicious date desserts from around the globe, Sun Bread and Sticky Toffee is packed with delicious, natural, and healthy recipes that showcase the versatility of baking with dates.Sensual and delicious date desserts from around the globe. Sticky. Sweet. Gooey. Eating a date is like biting into a caramel cloud, its sweet and soft flesh tinged with molasses and flavor. Dates are one of the oldest cultivated foods with over 600 varieties grown around the world today. From California’s thirst-quenching date shakes to the quintessentially British sticky toffee pudding and its luscious butterscotch sauce, to wholesome date and sesame flatbreads, spicy ginger and date jam, and the creamiest, honeyed date cheesecake, Sun Bread and Sticky Toffee: Date Desserts from Everywhere is like a dense, shady date grove, packed with delicious, natural and healthy recipes that demonstrate the versatility of baking with dates and date syrup.

In this upbeat guide to Middle Eastern vegetarian cooking, Sally Butcher proves that the region is simply simmering, bubbling, and bursting with sumptuous vegetarian traditions and recipes.SHORTLISTED FOR THE GUILD OF FOOD WRITERS' COOKBOOK OF THE YEAR AWARDWritten in her trademark engaging and knowledgeable style, Sally takes a fresh look at many of the more exciting ingredients available today in local grocery stores and supermarkets as well as providing a host of delicious recipes made with more familiar fare. From fragrant Persian noodle rice to gingery tamarind eggplants, pink pickled turnips and rose petal jam, The New Middle Eastern Vegetarian is filled with aromatic herbs and spices, inspiring ideas and all the knowledge needed to cook wonderful vegetarian food from the Middle East and beyond.

True stories of survival, strength, and solidarityOn August 4, 2020, a massive explosion in the Beirut port decimated much of the capital city. The notoriously corrupt and criminally negligent Lebanese government was nowhere to be found. Instead, ordinary people were forced to fend for themselves in extraordinary situations. They took on the monumental cleanup effort on ground zero. They set up makeshift online resources to find loved ones in hospitals that were overwhelmed. They pulled strangers out of the rubble, regardless of their religion or ethnicity. They set up mental health lines, launched missing persons platforms. They took care of neighbors and comforted one another through tragic losses. This book is an anthology of creative nonfiction that chronicles their real stories as told by the writers who interviewed them. More than individual accounts, these stories are the product of a collective writing process to archive history and continue to resist injustice. 100% of the royalties will be donated to support victims of the explosion.

"Mother-daughter duo Tekebash and Saba tell their story, and the story of their homeland, Ethiopia, through the lens of food, demonstrating how sharing food from another culture can offer us all a path forward, towards empathy and understanding, and a world that is more cohesive and connected. Born in Tigray, Tekebash escaped the civil war at the age of 17 to join other refugees in Sudan. She has been on a migration journey ever since. Despite having spent more time abroad than she has at home, she is unequivocally Tigre and has worked with food all her life. Her restaurant, Saba's Ethiopia, brings Ethiopian food and culture to Melbourne. Tekebash not only worked with food but loved her daughter Saba through food. The recipes in this book are its backbone and the structure around which personal and cultural stories are woven."--

An Own Voices story written by a Queer South African author, this coming-of-age/coming-of-queer story looks at navigating the confusion that is intimacy, sex, and identity.In her debut novel, Dreaming in Color, Uvile Ximba explores with subtlety, humor, and probing insight the connections between the joyful reclaiming of pleasure and the healing of buried traumas.As students at university of Makhanda, South Africa during the #RUReferenceList campaign, Langa and her lover Khwezi have a passionate and complex relationship. Puzzling gaps in her memory haunt Langa, yet her dreams are vivid with colors and symbols that hint at a nightmare of forgotten violations and losses. So many secrets—and Langa has had enough of secrets and silences. Who can she turn to? Her mother? Her grandmother? Khwezi? Or herself?Dreaming in Color is Langa's story of coming out to herself, of discerning the history behind the closed door of conscious memory.

"A young Iraqi woman watches her family life collapse amid the country's political turmoil, turning to the seven world-famous paintings hanging in her family's Baghdad villa to make sense of the chaos around her. A work of translated fiction written by an award-winning Iraqi writer and journalist.The novel is set in Baghdad following the 2003 American invasion of Iraq that toppled Saddam Hussein and unleashed chaos. At the center of the narrative is a young woman, Ghosnelban, who belongs to what would have been an aristocratic family under the former Iraqi monarchy and sees herself and her family as guardians of an aristocratic code of noble values and traditions. She witnesses her world and family life collapsing as the violence around her intensifies.The story encompasses three generations of the same family, and shows the effects of successive coups and wars on Iraqi society by focusing on the uprooting of a well-established family that has deep roots in Iraq. Ghosnelban interprets the events unfolding around her through detailed descriptive analysis of seven paintings hanging on the walls of a formal reception room in the family's palatial villa. The family's fate embodies the wider ruination affecting the country at large"--

"EXPLORING THE CONNECTION OF FOOD AND CULTURE The Syrian kitchen, shaped by influences from neighboring countries, has deep historical roots and evolved to perfection over thousands of years. Sumac is filled with traditional and contemporary Syrian recipes that were inspired by personal stories. The gorgeous photography illustrates how beautiful this country was and still is, and family photographs add depth to the author's history. Each chapter is filled with the author's memories of family celebrations and the country that inspired the book. He tells stories of traditional weekend breakfasts in his grandmother's garden and of the mezze his mother cooked for family gatherings. There are memories of the rich aromatic flavors of the Syrian kitchen where fragrant spices like the lemony and deep red sumac are prized ingredients. In the author's words: "With this book, I hope to build a bridge between Syrian culture and the rest of the world, with food the common denominator. But even more, I hope that Sumac will present a positive image of my country, in spite of all the unfortunate events now taking place in Syria." Over eighty recipes, inspired by the author's family recipes and his travels. Beautifully photographed by Rania Kataf, who shot Humans of Damascus For anybody curious about a country so often in the news headlines but so difficult to visit as a tourist"--

Even before Ally dragged her pink suitcase up the marbled tiles of the multi million dollar mansion on Oneal Street, she knew that her life would never be the same. Why did she have to stay in school when a life of luxury awaited her? Len would ensure that her life was far better than a fairy tale, and that was all that mattered.

Winner of the Prestigious Andre Simon Award explores Georgias culinary traditions. Nestled between the Caucasus Mountains and the Black Sea, and with a climate similar to the Mediterraneans, Georgia has colorful, delicious food. Vegetables blended with walnuts and vibrant herbs, subtly spiced meat stews and home-baked pies like the irresistible cheese-filled khachapuri are served at generous tables all over the country. Georgia is also one of the worlds oldest winemaking areas, with wines traditionally made in qvevri: large clay jars buried in the ground. Award-winning food writer and photographer Capalbo has traveled around Georgia collecting recipes and gathering stories from food and winemakers in this stunning but little-known country. The beautifully illustrated book is both a cookbook and a cultural guide to the personal, artisan-made foods and wines that make Georgia such a special place on the worlds gastronomic map.

It has become conventional to think of the Turkish capture of Constantinople in 1453 as an Asiatic conquest. The Turks originated in Asiait is truebut Constantinople was conquered from the west not the east: the Ottomans became a European power before they became a Middle Eastern one and remained a primarily European power. Indeed, the Middle East and even most of Anatolia itself was conquered from Europe. This demonstrates that it was no sudden rush of semi-civilized horse-riding nomads from the steppe, but the culmination of complex movements that had seen Turkish dynasties establish glittering monuments and cities throughout Asia. And when Turks first entered Anatolia in the 11th century, it was a Byzantine Emperor who made a relatively minor Turkish prince the first Sultan in the land that would come to be known as Turkeya prince, furthermore, who called himself not Sultan of Turkey, but Sultan of Rome! Few people, therefore, combine so thoroughly the legacies of Europe and Asia, East and West, the civilizations of Greece and Rome with that of Islam, the Near East and beyond. Few have bridged so many civilizations; have brought so many cultural strands together. Their story is as much our history as well as theirs and others

?With step-by-step photographs for over 100 classic and contemporary vegetarian recipes, Pure and Simple makes preparing Indian food absolutely easy. Whether you are whisking yogurt or kneading dough, each recipe includes step-by-step photographs so that you can check to make sure you are achieving the right result at each stage. Pure and Simple also includes information on spices, vegetables, and kitchen tools, along with useful tips for each recipe. A separate section on cooking processes is helpful for both beginning and experienced cooks.

?Provence owes its name to Julius Caesar who described the region as the Province of Rome. Edwin Mullins seeks out hidden traces of that ancient world along with the many spectacular monuments that today adorn the cities of Nmes, Arles, Vienne, and Orange. He tells the story of how the Romans came to invade Provence, how they stayed to colonize it, and how they transformed Provenal cities into imitations of Rome. His narrative also tells how the Emperor Constantine brought about the conversion of the Roman Empire to Christianity from his favorite city of Arlesand how the Romans were eventually driven out by the Visigoths. Roman Provence is also a guide to the principal sites in the region as well as those rarely visited, with separate chapters on various Roman achievements: triumphal arches, aqueducts, farming, city life, bridges and road-building, temples and shrines, theaters and amphitheaters.

?After years of absence, American travel writer Max Gate returns to Bengal, to the beach home of his longtime friend, the businessman Byron Mallick. The occasion is a funeral: for Damini, fervent investigative journalist and founder of a womens shelter, with whom Max once collaborated, until ultimately she scorned the book he wrote on their work together. It is irrefutable that Byron Mallick donated not milk, but milk adulterated with chalk, to the women and children at Daminis shelterbut did he also, to save his reputation, have her killed? The weight of this question burdens each character in this intricate, superbly crafted novelMax; his former brother-in-law Piers OReilly, convinced of Byrons guilt; and Daminis cousin and Byrons former ward Ela, whose affair with Max has haunted both their lives, ending his marriage and setting him unaccountably adrift. Sunetra Guptas consummate prose recreates the ache and complication of memory, as Max considers the tantalizing ambiguities of each of their pasts, the exquisite layers of emotion and action out of which, perhaps, the truth about Byron may be revealed.

As Germanys gateway to the world, Hamburg is a cosmopolitan city, whose culture has been shaped by those passing through as much as by those who stayed. Matthew Jefferies explores a city-state boasting the highest per capita GDP in Germany, but where ostentatious displays of wealth are shunned; a place synonymous with fast food and beer, in which fine dining and luxury shopping abound; a city without palaces, castles or cathedrals, yet bursting with monuments and memorials. With nearly eight million visitors each year, Hamburg is fast becoming one of Europes most popular city-break destinations: it is a city well worth getting to know.

"Cooking and eating more consciously every day to help fight food waste and climate change Tom Hunt is on a mission to have us all sourcing, cooking, and eating more consciously every day to help fight food waste and climate change. His recipes are seasonal and sustainable, enabling us to eat better food that supports not only our health but also the well-being of the planet. Eating for Pleasure, People, and Planet showcases Tom's manifesto-Eat for Pleasure; Eat Whole Foods; Eat the Best Food You Can-and is filled with inspirational recipes divided into Breakfasts, Slow Lunches & Dinners, A New Way with Salads, Family Meals & Feast Plates, Sweet Treats and Pantry essentials"--

Chef Anto Cocagne and Photographer Aline Princet take us on a unique food journey and introduce us to the best recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia.Chef Anto Cocagne and Photographer Aline Princet take us on a unique food journey and introduce us to the best recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia. We will discover the main characteristics of these cuisines, the specialties of each region, the produce, the ideal pantry, the basics, as well as mouthwatering recipes for appetizers, main courses, side dishes, street food, desserts, and drinks. And since no one evokes a cuisine better than its daughters and sons, we meet African musicians, writers, artists, and creatives who tell stories about their favorite dishes, their family cooking memories, and what these recipes represent for them today. With stunning food and landscape photography, complemented by beautiful and colorful design, this book is an ode to conviviality, generosity, and positivity. It is a love letter to Africa.