Bøger udgivet af Harvard Common Press,U.S.

The Living Well Without Lectins Cookbook is the first cookbook entirely devoted to today's most popular gut-health diet.

In BBQ Revolution, you'll find mouthwatering 'que from classic competition-winning recipes to more creative fare from renowned pitmaster and popular Char Bar restaurant owner Mitch Benjamin (aka Meat Mitch).

The owner of the famous LA cookie dough bar, Unbaked, presents 75 scrumptious and safe-to-eat cookie doughs in The Edible Cookie Dough Cookbook.

In Sweet Talk Cookies, you'll find dozens of sweet but sassy cookie designs with customizable messages from Instagram star Hayley Cakes and Cookies.

Whether you are a novice or seasoned home cook, the techniques and recipes in The Ultimate Outdoor Cookbook will help make your backyard and the outdoors your new kitchen.

Epic Air Fryer Plant-Powered Cookbook proves that the super popular air fryer can do truly amazing, downright delicious things with vegetables and meatless meals.

The Plant Protein Revolution Cookbook helps vegans make sure they get enough protein-and offers omnivores and vegetarians robust protein flavors in their plant-based meals.

The Ultimate Guide to Preserving and Canning includes delectable canning and preserving recipes from traditional to modern, with expert guidance for canning rookies, as well as creative new directions for experienced veterans.

Bourbon Curious makes it easy to get up to speed on bourbon-the new edition contains completely up-to-date tasting notes and notable happenings in the world of bourbon.

The Fertility Doctor's Guide to Overcoming Infertility is a concise and authoritative, warm and encouraging guide-and the only book on infertility written by an MD who specializes in the subject.

The world's most popular pressure-cooking blogger marshals the power of the Instant Pot to make healthy and tasty toddler food in The Instant Pot Toddler Food Cookbook.

The world's most popular pressure-cooking blogger marshals the power of the Instant Pot to make healthy and tasty baby food in The Instant Pot Baby Food Cookbook.

The Gluten-Free Instant Pot Cookbook is the only book available that opens up the power and convenience of the Instant Pot-and other electric pressure cookers and multi-cookers-for gluten-free home cooks.

Natural Hospital Birth, 2nd Edition shows how to apply the guidelines and tactics of natural birth in a hospital setting, where 99 percent of births actually happen.

Doulas empower mothers to plan for and secure the birthing experiences they want. Lindsey Bliss provides the resources for creating a sound birth plan and having a positive childbirth experience.

From chili to enchiladas, roasts to briskets to stews, Texas Slow Cooker brings favorites that are traditionally cooked slow for fall-apart goodness and with Lone Star State know-how.

Over 200 recipes that help consumers get the most out of a popular kitchen appliance, written by the leading expert on the subject of panini press cooking.

58 percent of American households consist of only one or two people, yet most cookbooks still contain recipes designed to serve 6-8. In this follow-up to the bestselling "Not Your Mother's Slow Cooker Cookbook", the author offers 125 new recipes specifically designed for the increasingly popular 1 1/2 to 3 1/2-quart slow cooker.

Two best-selling categories come together in this comprehensive book by a best-selling vegetarian and vegan author.

The bible of smoke cooking, with over 1 million copies sold is completely updated and revised in this 20th Anniversary edition, with 4-color from two of America's leading experts on backyard barbecue.

Offers 25 practical, action-oriented tips for parents before, during, and after a move. This work includes tips such as: giving kids a sense of control and involvement in the move, making the physical move less stressful, and creating a sense of belonging in a new home. It is useful for those looking to help children adjust to a move.

The dishes range from everyday and down-home to exotic and special occasion, but all are within easy reach of the backyard cook.