Bøger udgivet af Global Book Company

"Eggcellent Eats: Macaroni, Omelette, and Cheese Creations" is a culinary treasure trove that celebrates the versatility and deliciousness of three kitchen staples: eggs, macaroni, and cheese. This cookbook is an exploration of the endless possibilities that arise when these humble ingredients come together, offering a diverse array of recipes that will delight both novice cooks and seasoned chefs. Dive into the world of eggs, where omelettes become a canvas for culinary creativity. From classic combinations to innovative twists, each omelette recipe is a delightful journey into the art of egg cookery, showcasing flavors that dance on the palate. Transition to the comforting allure of macaroni, where this cookbook takes you on a pasta adventure. From creamy mac and cheese classics to inventive macaroni creations that push the boundaries of traditional recipes, each dish is a celebration of the beloved pasta. And then there's cheese-oh, glorious cheese! From oozy melted goodness to sharp and tangy varieties, this cookbook guides you through the art of incorporating cheese into every bite, adding richness and depth to your culinary creations. "Eggcellent Eats" is not just a collection of recipes; it's an invitation to transform everyday ingredients into extraordinary meals. With clear instructions, helpful tips, and stunning visuals, this cookbook empowers you to master the art of preparing macaroni, omelettes, and cheese-infused delights with confidence and flair. Whether you're planning a hearty breakfast, a satisfying lunch, or a comforting dinner, "Eggcellent Eats" is your go-to guide for creating flavorful and wholesome dishes that revolve around the magic trio of eggs, macaroni, and cheese. Get ready to embark on a culinary journey where every bite is an eggcellent delight!

""Frank and Fearless: Or The Fortunes of Jasper Kent"" is a novel written by Horatio Alger Jr. and originally published in 1897. The story follows the adventures of Jasper Kent, a brave and determined young man who sets out to make his fortune in the world. Along the way, he faces numerous challenges and obstacles, including poverty, betrayal, and danger. Despite these setbacks, Jasper remains steadfast in his pursuit of success, and ultimately finds both wealth and love. The novel is a classic example of Alger's popular ""rags-to-riches"" style, which emphasizes the virtues of hard work, perseverance, and moral integrity. With its engaging plot, memorable characters, and inspiring message, ""Frank and Fearless"" remains a beloved work of American literature to this day. "Frank and Fearless" is one of the numerous novels written by Horatio Alger Jr., a prolific American author of the 19th century. Alger was known for his stories that often featured young, disadvantaged protagonists who overcame adversity and achieved success through hard work, honesty, and determination.

"A Christmas Garland" is a collection of Christmas stories written by Max Beerbohm, an English essayist, caricaturist, and humorist. The book was first published in 1912. Max Beerbohm is known for his wit and satire, and this collection is no exception. The book features a series of short stories and essays that capture the spirit of Christmas, often with a humorous or satirical twist. These stories provide a unique and sometimes whimsical perspective on the holiday season. Beerbohm's writing style is characterized by clever wordplay, keen observations, and a touch of irony. While "A Christmas Garland" is not as well-known as some other classic Christmas books, it offers a delightful and somewhat unconventional take on the holiday, making it a charming read for those who appreciate literary wit and a different perspective on the festive season. It's a lesser-known work that may appeal to readers interested in exploring the quirkier side of Christmas literature.

Step into the heart of Germany's culinary traditions with "The Art of German Cooking and Baking." This meticulously crafted book is a celebration of the rich and diverse flavors that define German cuisine, offering a comprehensive guide to both traditional and contemporary recipes. The book opens with a captivating exploration of Germany's culinary history, tracing the evolution of its dishes through the centuries. From hearty Bavarian classics to the delicate pastries of the Black Forest, readers embark on a gastronomic journey that highlights the cultural significance of each recipe. The chapters are thoughtfully organized, covering a wide range of dishes from appetizers to desserts. Readers can expect to find instructions for crafting iconic German sausages, perfecting the art of pretzel-making, and mastering the intricate layers of a classic Black Forest cake. Each recipe is accompanied by vivid descriptions, historical anecdotes, and practical tips to ensure success in the kitchen. The book doesn't just focus on the recipes but also delves into the regional variations that make German cuisine so diverse. Whether it's the aromatic spices of the Rhineland or the seafood influences along the Northern coast, "The Art of German Cooking and Baking" emphasizes the importance of fresh, high-quality ingredients and the artistry behind each culinary creation. This book is not only a cookbook but also a cultural exploration, inviting readers to savor the essence of German life through its delicious and time-honored dishes. With its enticing blend of history, tradition, and culinary expertise, "The Art of German Cooking and Baking" is an indispensable companion for both novice and seasoned chefs, as well as anyone with a passion for discovering the soul of a country through its food.

"Culinary Canvas: A Palette of Flavors" invites you on an artistic and flavorful journey through the world of gastronomy. This cookbook is more than just a collection of recipes; it's a celebration of the diverse and vibrant tapestry of tastes that make up the culinary landscape. Embark on a culinary adventure as each page unfolds a canvas of flavors, meticulously curated to tantalize your taste buds and ignite your passion for cooking. From the rich and robust to the delicate and nuanced, this book explores a spectrum of tastes, inviting both novice cooks and seasoned chefs to experiment with a palette of ingredients. Discover the art of balancing flavors, the harmony of textures, and the beauty of presentation as you delve into a collection of recipes that range from classic comfort foods to innovative, avant-garde creations. With stunning visuals and step-by-step instructions, "Culinary Canvas" encourages you to paint your kitchen with the vibrant hues of culinary creativity. Whether you're a culinary enthusiast seeking inspiration or a seasoned chef looking to push the boundaries, this cookbook promises a feast for the senses, transforming your kitchen into a masterpiece of flavors. Let "Culinary Canvas" be your guide as you embark on a gastronomic journey where each dish is a stroke of genius on the canvas of your culinary imagination.

"The Compleat Cook" is a historic cookbook that was originally published in 1658 by Hannah Woolley, a British author and cook. This cookbook is notable for being one of the earliest published cookbooks in English and for its significant influence on the culinary culture of its time. The full title of the book is "The Compleat Servant-Maid, or, The Young Maidens Tutor: Directing them how to order themselves in their Service, according to their Degrees, and as they are Placed in the Family." This lengthy title reflects the book's primary focus on providing guidance not only on cooking but also on the various duties and behaviors expected of servants and maids in English households during the 17th century. "The Compleat Cook" covers a wide range of topics related to cooking and housekeeping. It includes recipes for a variety of dishes, both sweet and savory, and provides instructions on how to prepare meals, preserve food, and make various sauces and beverages. The book also offers guidance on setting and serving tables, table manners, and other aspects of domestic service. In addition to culinary information, the book contains advice on managing a household, such as cleaning, caring for clothing, and tending to the sick. It also touches on topics like brewing and baking, reflecting the importance of these skills in the domestic sphere of the time. Hannah Woolley's "The Compleat Cook" was a popular and influential work in its day, and it went through multiple editions and reprints in the 17th century. It played a significant role in shaping the culinary and household practices of the period. While the original book may not be commonly used as a modern cookbook due to its historical context and language, it remains a valuable resource for researchers and food historians interested in the history of cooking and domestic life in the 17th century.

"The Christmas Books of Mr. M.A. Titmarsh" is a collection of five Christmas-themed stories written by the British author William Makepeace Thackeray, who is best known for his satirical novels such as "Vanity Fair." The pseudonym "Mr. M.A. Titmarsh" was used by Thackeray for his lighter and more humorous works. These stories were published in various periodicals during the 1830s and 1840s and have been compiled into a single volume. The five Christmas stories included in this collection are: "Mrs. Perkins's Ball" (1847): This is a humorous tale set at a Christmas ball, focusing on the characters and social interactions during the event. Thackeray's wit and keen observations of human behavior are on full display in this story. "Our Street" (1848): In this story, the narrator takes readers on a tour of a London street during Christmastime, describing the various characters and their preparations for the holiday season. It's a charming and nostalgic exploration of Victorian Christmas traditions. "Doctor Birch and His Young Friends" (1848): This story is a continuation of Thackeray's earlier novel "The Book of Snobs." It features Dr. Birch, a headmaster, and a group of young students, and it satirizes the manners and pretensions of the upper classes. "The Kickleburys on the Rhine" (1850): This story follows the travel adventures of the Kicklebury family as they tour the Rhine River during the Christmas season. Thackeray uses the journey as an opportunity for humorous social commentary. "The Rose and the Ring" (1855): While not a Christmas story in the traditional sense, this fairy tale is included in the collection. It tells the story of a magical ring and the comical events that unfold when it comes into the possession of two young princes. The story is a delightful and imaginative departure from Thackeray's usual style. These stories offer a mix of humor, satire, and social commentary, reflecting the wit and storytelling skills for which Thackeray is known. While they may not be as famous as his major novels, "The Christmas Books of Mr. M.A. Titmarsh" provides readers with a glimpse into Thackeray's lighter, more festive side as he explores the holiday season and the quirks of human nature. The collection is a delightful addition to Victorian literature and remains a cherished part of Thackeray's literary legacy.

Get in the holiday spirit with this collection of classic Christmas songs, ballads, plays, and recitations. Featuring beloved titles such as 'The Christmas Stocking' by Charles H. Pearson, 'Christmas Hymn' by Eugene Field, 'Bells Across the Snow' by F.R. Havergal, 'Christmas Eve' by Frank E. Brown, and 'The Little Christmas Tree' by Susan Coolidge, this book is a must-have for anyone looking to add a touch of nostalgia to their holiday season.

"The Secret Power" is a novel written by the British author Marie Corelli. It was first published in 1921. Marie Corelli was a popular and prolific writer during the late 19th and early 20th centuries, known for her works of romantic and often fantastical fiction. "The Secret Power" is one of her later novels and falls into the genre of mystical and supernatural fiction. The novel revolves around the character of Heliobas, a mystic and spiritual guru who possesses extraordinary powers. He can not only communicate with the spirit world but also influence the thoughts and emotions of those around him. Heliobas uses these abilities to help people find spiritual enlightenment and inner peace. The novel explores the idea of a higher spiritual realm and the interconnectedness of all living beings. The story begins with the introduction of the protagonist, a young man named Paul, who is skeptical about spiritual matters and is searching for answers about the mysteries of life. He encounters Heliobas and is drawn into a world of mysticism and wonder. Through a series of encounters and experiences, Paul's perspective on life is transformed, and he begins to embrace the belief in a higher power and the interconnectedness of all existence. "The Secret Power" delves into themes of spirituality, the supernatural, and the power of the human mind. It's a novel that explores the mystical and metaphysical, blending elements of romance, philosophy, and spirituality. Corelli's writing style is characterized by vivid descriptions and a penchant for the supernatural, which adds a sense of mystery and wonder to her storytelling. While "The Secret Power" may not be as well-known today as some of Corelli's earlier works, it reflects her interest in mysticism and the exploration of spiritual and philosophical themes. Readers interested in late 19th and early 20th-century mystical and supernatural fiction may find this novel intriguing, as it offers a glimpse into the spiritual beliefs and fascinations of the era.

Great classic for teenagers. Easy to read for all ages. This book has been deemed as a classic and has stood the test of time. Travel back in time to the year 1916 in America and join Chuck, Reddy, Fat, Herbie, Linn, and Hopie as they attend Thomas "Toad" Brown's first Halloween party. What kind of games did they play? What kind of treats were given? Based on a real story.

"The Virginian" is a classic Western novel written by Owen Wister, first published in 1902. It is considered one of the earliest and most influential works of Western literature, helping to shape the popular image of the American cowboy and the Wild West. The novel is set in the late 19th century in the American West, primarily in Wyoming. It tells the story of the title character, known simply as "the Virginian." He is a strong, skilled, and principled cowboy who works on the Sunk Creek Ranch. The Virginian is a symbol of the archetypal cowboy, often seen as brave, honest, and dedicated to his own code of ethics. The plot of the novel revolves around the Virginian's experiences, relationships, and challenges in the West. One of the central elements is his budding romance with a schoolteacher named Molly Stark Wood. Their love story and the conflicts they face are woven into the broader narrative, which includes themes of justice, honor, and the clash between law and order in a rugged and untamed frontier. Owen Wister's "The Virginian" is not just a romance or a tale of the Old West but also a character study and an exploration of the moral dilemmas faced by the people of that era. The novel played a significant role in shaping the popular perception of the American West and its rugged, independent, and noble characters. It has been adapted into various forms, including films, television series, and stage productions, and continues to be celebrated as a classic of Western literature.

"The New Freedom" by Woodrow Wilson is a collection of his campaign speeches and writings from the 1912 U.S. presidential election. Woodrow Wilson was the 28th President of the United States, serving from 1913 to 1921. "The New Freedom" is a compilation of Wilson's ideas and vision for a more progressive and reformed America. The book, published in 1913, played a significant role in Wilson's successful campaign and his subsequent presidency. In "The New Freedom," Wilson advocated for a series of progressive reforms aimed at curbing the power of big businesses and restoring economic competition. He believed that the concentration of wealth and corporate power in the hands of a few had led to economic and political corruption, stifling opportunities for the average American. Wilson's vision included policies to promote small businesses and to create a fair and just economic system. Key ideas and proposals in "The New Freedom" included: Antitrust Legislation: Wilson called for the enforcement of antitrust laws to break up large monopolistic corporations and ensure competition in the marketplace. He believed that trust-busting would promote economic fairness and opportunities for small entrepreneurs. Banking and Currency Reform: The book emphasized the need for banking and currency reform to establish a more stable and equitable financial system. This eventually led to the creation of the Federal Reserve System during Wilson's presidency. Tariff Reform: Wilson advocated for tariff reductions to lower the cost of goods for consumers and promote international trade. Labor Rights: He supported the rights of workers to organize and bargain collectively, which laid the groundwork for later labor laws. Government Regulation: Wilson believed in a more active role for the government in regulating various aspects of the economy, such as the protection of consumers, workers, and the environment. "The New Freedom" reflected the broader progressive movement of the early 20th century, which sought to address the social and economic challenges arising from industrialization and the growth of big corporations. Woodrow Wilson's presidency saw the implementation of many of these ideas, and his policies had a lasting impact on American governance and society.

The Intermediate sex collates papers from Edward Carpenter on his ideas about intermediate types. Carpenter claims that there are those in societies who hold an intermediate position between the two sexes and may have an inner sex in their mind that is different from their biological sex. These papers present early observations about gender fluidity in both men and women, studying certain 'types' of intermediate people that he claimed were begin to emerge more obviously at the time of writing. This title will be of interest to students of gender studies.

'Solomon Crow's Christmas Pockets and Other Tales' is a collection of short stories written by Ruth McEnery Stuart. The stories are mostly Christmas-themed or that of other Christian holidays. A total of ten stories may be found within this book's pages, some of which bearing these titles: 'Old Easter', 'The Freys' ¿Christmas Party', and 'Duke's Christmas'.

The Little Colonel's Holidays is a charming novel written by Annie Fellows Johnston. The book tells the story of a young girl named Lloyd Sherman who spends her holidays with her family in Kentucky. Throughout the book, Lloyd learns many valuable lessons about friendship, responsibility, and perseverance. One of the highlights of the book is the way the author describes the beautiful landscapes of Kentucky. The readers are transported to the countryside, where they can imagine themselves walking through the fields, smelling the fresh air, and hearing the sound of the nearby river. The Little Colonel's Holidays is a heartwarming story that can be enjoyed by children and adults alike. It is a perfect book to read during the holidays, as it captures the essence of holidays and the joy of spending time with loved ones. Overall, The Little Colonel's Holidays is a delightful book that will make you laugh, cry, and feel inspired. It is a timeless classic that deserves to be read and cherished by generations to come.

If there exists on any subject a philosophy (that is, a system of rational knowledge based on concepts), then there must also be for this philosophy a system of pure rational concepts, independent of any condition of intuition, in other words, a metaphysic. It may be asked whether metaphysical elements are required also for every practical philosophy, which is the doctrine of duties, and therefore also for Ethics, in order to be able to present it as a true science (systematically), not merely as an aggregate of separate doctrines (fragmentarily). As regards pure jurisprudence, no one will question this requirement; for it concerns only what is formal in the elective will, which has to be limited in its external relations according to laws of freedom; without regarding any end which is the matter of this will. Here, therefore, deontology is a mere scientific doctrine (doctrina scientiae).

There is a great passion burning in the heart of God. It is tenderly warm and tenaciously strong. Its fires never burn low, nor lose their fine glow. That passion is to win man back home again. The whole world of man is included in its warm, eager reach. In the early 1900s, S.D. Gordon was a widely traveled speaker in high demand. His quiet manner, simplicity, illustrative quality and gentle spirit won him a great following wherever he went. A prolific author, he wrote more than 25 books, 22 of which belonged to the "Quiet Talks" series.

The object in taking the Ethics as much as possible out of the geometrical form, was not to improve upon the author's text; it was to give the lay reader a text of Spinoza he would find pleasanter to read and easier to understand. To the practice of popularization, Spinoza, one may confidently feel, would not be averse. He himself gave a short popular statement of his philosophy in the Political Treatise. The lay reader of philosophy is chiefly, if not wholly, interested in grasping a philosophic point of view. He is not interested in highly meticulous details, and still less is he interested in checking up the author's statements to see if the author is consistent with himself. He takes such consistency, even if unwarrantedly, for granted. A continuous reading of the original Ethics, even on a single topic, is impossible. The subject-matter is coherent, but the propositions do not hang together. By omitting the formal statement of the propositions; by omitting many of the demonstrations and almost all cross-references; by grouping related sections of the Ethics (with selections from the Letters and the Improvement of the Understanding) under sectional headings, the text has been made more continuous. It is the only time, probably, dismembering a treatise actually made it more unified.

"A Little Book for Christmas" by Cyrus Townsend Brady is a heartwarming and enchanting collection of stories, poems, and reflections that captures the essence of the holiday season. With its timeless tales and thoughtful prose, the book offers readers a glimpse into the magic and meaning of Christmas. In this charming compilation, Brady weaves together a tapestry of narratives that celebrate the spirit of Christmas. The title, "A Little Book for Christmas," reflects the book's modest size while also conveying its significance as a literary gem meant to be treasured during the holiday season. The book's contents include a variety of stories and poems that revolve around the themes of love, kindness, generosity, and the joy of giving. Through these literary pieces, readers are invited to reflect on the true essence of Christmas and the values that make this time of year so special. Brady's writing has a timeless quality that transcends the era in which the book was written. His stories evoke a sense of nostalgia while also resonating with the universal themes of hope and goodwill that are at the heart of the Christmas celebration. Within the pages of "A Little Book for Christmas," readers will encounter characters who embody the spirit of the season. These characters, whether through acts of kindness, moments of selflessness, or simple gestures of love, remind us of the power of compassion and the potential for positive change that exists within each of us. The book's prose is infused with a sense of warmth and sentimentality, creating an atmosphere of coziness and comfort that is reminiscent of the holiday season. Whether it's the depiction of a snowy landscape, the gathering of loved ones around a festive table, or the exchange of heartfelt gifts, Brady's writing transports readers to a world where the magic of Christmas is very much alive.

There is a power lying hidden in man, by the use of which he can rise to higher and better things. There is in man a greater Self, that transcends the finite self of the senseman, even as the mountain towers above the plain. The object of this little book is to help men and women to bring their inward powers of mind and spirit into expression, wisely and in harmony with universal law; to build up character, and to find within themselves that wondrous Self, which is their real self, and which, when found, reveals to them that they are literally and truly sons of God and daughters of the Most High. There is no way whereby the discipline of life can be avoided. There is no means by which fate can be "tricked," nor cunning device by which the great cosmic plan can be evaded. Each life must meet its own troubles and difficulties: each soul must pass through its deep waters, every heart must encounter sorrow and grief. But none need be overwhelmed in the great conflicts of life, for one who has learned the great secret of his identity with the Universal life and Power, dwells in an impregnable city, built upon and into the Rock of Truth, against which the storms of life beat in vain. While this little work does not offer any vain promises of an easy life- for, if this were possible, it would be the greatest of all disasters-but rather endeavours to show how to become so strong that life looks almost easy by comparison (the life or fate does not change or become easier, but the individual alters and becomes stronger), yet, it does show the reader how to avoid making his life more difficult than it need be. Most people's lives would be less filled with trouble and suffering if they took life in the right spirit and acted in harmony with Universal Law. It is hoped that this little book may help many to come into harmony with life's law and purpose and thus avoid much needless suffering: to find the Greater Self within, which discovery brings with it a realization of absolute security: to bring into expression and wisely use their inner spiritual and mental forces and thus enter a life of overcoming and almost boundless power.

I have not named my authorities or given references to any passages in their books. My critics, friendly or unfriendly, may complain of this omission. But I hope they will not. I hope they will see that I have gathered my materials together for a clearly shown purpose with which particular references and frequent defined quotations would have interfered. I wanted to build a wayside cottage for travellers who are in haste and will soon pass on, not a museum for the leisurely student. I hope, then, that my critics will criticize the cottage to their hearts' content-I shall do my best to learn from them, but I beg them not to treat it as a museum whose curator has either not had the sense or not taken the trouble to ticket its contents. In place of references I have given in an appendix two short lists of easily accessible books which will give technical support to the substance of this little work. I have learnt much from them and taken-all but quoted-much. I make no apology for including, among books from which I have learnt, two of my own. Nothing teaches as solidly as trying to teach. And the record of a learner sometimes helps learners, when the oracles of the learned fail. But I must acknowledge here my own great indebtedness to two of those learned, my old instructors, Sir Edward Schäfer and Sir Edwin Ray Lankester, whose admirable lessons in the biological sciences of which they are distinguished professors laid a scientific foundation in me for all my subsequent study.

"The morning of the twenty-fourth of December a quarter of a century ago opened upon the vast plateau of central Kentucky as a brilliant but bitter day-with a wind like the gales of March.Out in a neighborhood of one of the wealthiest and most thickly settled counties, toward the middle of the forenoon, two stumpy figures with movements full of health and glee appeared on a hilltop of the treeless . . ." A middle aged country doctor takes a memory trip down the lane where his personal and professional lives were forever intertwined with each other. James Lane Allen (1849-1925) was an American novelist and short story writer whose work, including the novel A Kentucky Cardinal, often depicted the culture and dialects of his native Kentucky. His work is characteristic of the late-19th century local color era, when writers sought to capture the vernacular in their fiction. Allen has been described as "Kentucky's first important novelist."

acob Abbott (1803-1879) was an American writer of children's books. He was a prolific author, writing juvenile fiction, brief histories, biographies, religious books for the general reader, and a few works in popular science. His Rollo Books, such as Rollo at Work (1837) and Rollo at Play (1837) are the best known of his writings, having as their chief characters a representative boy and his associates. His other works include: The Teacher; or, Moral Influences Employed in the Instruction and Government of the Young (1833), Rollo on the Atlantic (1853), Rollo in Paris (1854), Rollo on the Rhine (1855), Georgie (1855), Rollo in Holland (1856), Rollo in Rome (1858), Rollo in Switzerland (1858), Rollo in the Woods and Peter the Great.

I would be willing to bet you money that there is not one single person on this entire planet - not even one person - who can say they are satisfied with their body. There may be a few people who claim otherwise, but the truth is there is undoubtedly one part of their body that they absolutely cannot stand. If you do know somebody who truly loves every part of their body, I would love to meet them. They are probably one of a kind. The question is: why are people so dissatisfied with the body they were born with? Many scientists believe that hating our bodies is just something that is in our genetic makeup. While you may blame your body on the environment or on your parents, the truth of the matter is that you can't help but hate your body. So when did nutrition start coming into play in the lives of humans? Actually, centuries ago our ancestors first began noticing what kinds of food helped you to live longer and which ones were most likely to send you to the grave sooner. Back in ancient times our ancestors realized that the more elk and deer they consumed, the shorter life they would live while fruits and vegetables were most likely to help you live a much healthier and longer life. Times have certainly changed, but not by that much. While most humans now know the importance of eating correctly, a majority of the planet's population still eats garbage on a daily basis. If you are the type of person who is looking to lose weight and help yourself live a much healthier and longer life, it is time to consider going on a diet. But I am not just talking about any diet. The perfect diet for you is called the Eat to Live.

Still the Food Reform movement goes on and expresses itself in many ways. New developments and enterprises on the part of those engaged in the manufacture and distribution of pure foods are in evidence in all directions. Not only have a number of new "Reform" restaurants and depots been opened, but vegetarian dishes are now provided at many ordinary restaurants, while the general grocer is usually willing to stock the more important health foods. Then the interest in, and relish for a non-flesh dietary has, during the past year, got a tremendous impetus from the splendid catering at the Exhibitions, both of Edinburgh and London. The restaurant in Edinburgh, under the auspices of the Vegetarian Society, gave a magnificent object lesson in the possibility of a dietary excluding fish, flesh, and fowl. The sixpenny dinners, as also the plain and "high" teas, were truly a marvel of excellence, daintiness, and economy, and the queue of the patient "waiters," sometimes 40 yards long, amply testified to their popularity. One is glad also to see that "Health Foods" manufacturers are, one after another, putting into practice the principle that sound health-giving conditions are a prime essential in the production of what is pure and wholesome, and in removing from the grimy, congested city areas to the clean, fresh, vitalising atmosphere of the country, not only the consumers of these goods, but those who labour to produce them, derive real benefit.

It has been wisely said by a French writer who has scattered abroad sound and foolish opinions with a pretty equal hand, that "it requires a great deal of philosophy to observe once what is seen every day." To no branch of human knowledge can this remark be more fitly applied than to that which relates to the commonest things of the world,-namely, the Wants of Man and the Means of satisfying them. Man, it has been maintained, has greater natural wants and fewer natural means than any other animal. That his wants are greater, even in the rudest state of the species, than the wants of any quadruped-to say nothing of animals lower in the scale of being-there can be no doubt. But that his natural means are feebler and fewer we cannot believe; for the exercise of his understanding, in a variety of ways which no brute intelligence can reach, is the greatest of his natural means,-and that power enables him to subdue all things to his use. It is the almost unlimited extent of the wants of man in the social state, and the consequent multiplicity and complexity of his means-both his wants and means proceeding from the range of his mental faculties-which have rendered it so difficult to observe and explain the laws which govern the production, distribution, and consumption of those articles of utility, essential to the subsistence and comfort of the human race, which we call Wealth. It is not more than a century ago that even those who had "a great deal of philosophy" first began to apply themselves to observe "what is seen every day" exercising, in the course of human industry, the greatest influence on the condition and character of individuals and nations. The properties of light were ascertained by Sir Isaac Newton long before men were agreed upon the circumstances which determined the production of a loaf of bread; and the return of a comet after an interval of seventy-six years was pretty accurately foretold by Dr. Halley, when legislators were in almost complete ignorance of the principle which regularly brought as many cabbages to Covent Garden as there were purchasers to demand them.

Seasonal ingredients, traditional techniques, and nourishing recipes Cooking traditional foods from scratch is easier and less expensive than you might think. In simpler times, people cooked from scratch using seasonal ingredients and traditional techniques like canning, fermenting, and drying to preserve the harvest. Jenny A. McNerney follows these principles to create delicious, nutrient-dense meals that are affordable, budget-friendly, and additive-free. She shows you how to make cultured dairy, nourishing bone broths, fermented vegetables, sourdough starters, and sourdough bread, as well as traditional home-cooked recipes. You'll also learn how to soak and sprout grains, prep ingredients, stock your pantry, and shop for other essential ingredients. Here's what you'll find inside: Over 400 traditional, from-scratch recipes for bone broths, cultured dairy, ferments, home-baked breads, including sourdough, as well as recipes for chicken, meats, fish, vegetables, desserts, and much more. Detailed instructions and cooking guidance that will help readers of all abilities cook like a pioneer, using traditional techniques. Tips for sourcing ingredients and stocking and equipping your own traditional foods kitchen. Discover for yourself how you can use simple ingredients and traditional techniques to cook the modern pioneer way.

This kitchen reference book is packed with all kinds of information that has never been compiled in one book before. Everything you really need to know about buying, cooking, and storing food is here in one easy-to-use volume. Packed with essential information for both the experienced and the beginning cook, this is a kitchen encyclopedia to keep handy when you need fast, accurate answers to your food questions. A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make.

Increase your meat counter confidence with this must-have companion for cooking beef, pork, lamb, and veal with more than 300 kitchen-tested recipes. Meat is a treat; we teach you the best methods for center-of-the-plate meats like satisfying Butter-Basted Rib Steaks (spooning on hot butter cooks the steaks from both sides so they come to temperature as they acquire a deep crust), meltingly tender Chinese Barbecued Roast Pork Shoulder (cook for 6 hours so the collagen melts to lubricate the meat), and the quintessential Crumb-Crusted Rack of Lamb. Also bring meat beyond centerpiece status with complete meals: Shake up surf and turf with Fried Brown Rice with Pork and Shrimp. Braise lamb shoulder chops in a Libyan-style chickpea and orzo soup called Sharba. Learn tricks like soaking ground meat in baking soda before cooking to tenderize, or pre-roasting rather than searing fatty cuts before braising to avoid stovetop splatters.