Bøger udgivet af Gilman Press
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328,95 kr. - Bog
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249,95 kr. - Bog
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128,95 kr. - Bog
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121,95 kr. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
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- 121,95 kr.
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247,95 kr. This antiquarian text comprises a comprehensive guide to producing pork on a commercial scale. Including all the information needed to set up and manage your own pork-producing business, this text will be of considerable value to the modern farmer and entrepreneur, with an interest in the field. It is not to be missed by collectors of antiquarian farming literature. Many vintage texts such as this are becoming increasingly hard-to-find and expensive, and it is with this in mind that we are proudly republishing this book, now in an affordable modern edition for the enjoyment and edification of those interested.
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- 247,95 kr.
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332,95 kr. - Bog
- 332,95 kr.
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- 161,95 kr.
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- 247,95 kr.
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- 208,95 kr.
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- 162,95 kr.
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- 268,95 kr.
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233,95 kr. Julius Caesar is one of the most famous men in history and this is a definitive look at the compete life of this great man including his early life, the conquest of Gaul, crossing the Rubicon, civil and much more. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.
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- 233,95 kr.
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243,95 kr. - Bog
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162,95 kr. This vintage book contains a short treatise on making wine, with information on yeast selection, fermentation, bacteria, nutrient salts, different varieties of wine, and many other related aspects. Written in simple, plain language and full of invaluable information, this volume constitutes a must-read for aspiring wine producers, and is not to be missed by collectors. Contents include: ¿Who Makes Wine?¿, ¿What is Wine?¿, ¿Why I Make Wine¿, ¿The Principles of Alcohol Formation¿, ¿The Function of Yeast¿, ¿The Function of Vinegar Bacteriä, ¿Sugar and Nutrition Salts¿, ¿Nutrition Salts and Organic Foods¿, ¿Enzymes and Nutrient Salts¿, ¿Enzymes and Pectin¿, ¿Fermentation in Nature¿, et cetera. Many vintage books like this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on making wine.
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- 162,95 kr.
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249,95 kr. - Bog
- 249,95 kr.
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183,95 kr. - Bog
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193,95 kr. - Bog
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247,95 kr. - Bog
- 247,95 kr.