Bøger udgivet af Gilman Press

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

This antiquarian text comprises a comprehensive guide to producing pork on a commercial scale. Including all the information needed to set up and manage your own pork-producing business, this text will be of considerable value to the modern farmer and entrepreneur, with an interest in the field. It is not to be missed by collectors of antiquarian farming literature. Many vintage texts such as this are becoming increasingly hard-to-find and expensive, and it is with this in mind that we are proudly republishing this book, now in an affordable modern edition for the enjoyment and edification of those interested.

Bringing the story of Julius Caesar to life in vivid detail, this fascinating history offers a compelling account of a Roman leader whose name has become synonymous with power, strategy, and ambition.A definitive and captivating exploration of the life and legacy of one of history's most renowned figures, Julius Caesar. The Rise and Fall of Rome's Greatest Conqueror provides a balanced portrayal of Caesar's rise to power and his eventual fall, exploring the complexities of his character and the reasons behind his enduring legacy. From his humble beginnings in a patrician Roman family to his dramatic rise as a military genius, political leader, and ultimately, the dictator of Rome, Jacob Abbott meticulously details Caesar's life and rule. Exploring his political manoeuvres, his complex relationships with key figures like Pompey and Cleopatra, and his reforms as a ruler determined to reshape Rome.Ideal for history fans, students, and anyone interested in the drama of Ancient Rome, The Rise and Fall of Rome's Greatest Conqueror not only captures the grandeur and achievements of Julius Caesar's life but also offers insight into the personal traits, ambitions, and flaws of the man who changed the course of history.

This vintage book contains a short treatise on making wine, with information on yeast selection, fermentation, bacteria, nutrient salts, different varieties of wine, and many other related aspects. Written in simple, plain language and full of invaluable information, this volume constitutes a must-read for aspiring wine producers, and is not to be missed by collectors. Contents include: ¿Who Makes Wine?¿, ¿What is Wine?¿, ¿Why I Make Wine¿, ¿The Principles of Alcohol Formation¿, ¿The Function of Yeast¿, ¿The Function of Vinegar Bacteriä, ¿Sugar and Nutrition Salts¿, ¿Nutrition Salts and Organic Foods¿, ¿Enzymes and Nutrient Salts¿, ¿Enzymes and Pectin¿, ¿Fermentation in Nature¿, et cetera. Many vintage books like this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on making wine.