Bøger udgivet af Clarkson Potter/Ten Speed

"Originally published in Great Britain by Ebury Press, an imprint of Ebury Publishing, Penguin Random House Ltd., London"--Colophon.

Ottolenghi: The Cookbook is a culinary masterpiece by Yotam Ottolenghi, a renowned author in the world of gastronomy. Published in 2013, this book takes the reader on a sensory journey, exploring a variety of flavors and cuisines. Yotam Ottolenghi, known for his unique and bold flavor combinations, does not disappoint in this book, offering a range of recipes that are as diverse as they are delicious. The book covers a wide array of dishes, from appetizers to desserts, ensuring there's something for everyone. Whether you're a seasoned chef or a novice in the kitchen, this book is sure to inspire and delight. Published by TEN SPEED PR, Ottolenghi: The Cookbook is a must-have for every food enthusiast. Dive into this culinary adventure and let Yotam Ottolenghi guide you through the art of cooking.

Written by beguiling butcher-scribe Fearnley-Whittingstall, this book is part manifesto on the importance of sustainably raised meat, part kitchen primer, and part collection of essential meat preparations.

If you suffer from or are at risk for heart disease, surgery and invasive procedures are not your only options. There is a noninvasive, safe, and painless treatment that is clinically proven to be more successful in reversing the effects of the disease, improving blood circulation, and strengthening the cardiovascular system, all for a fraction of the medical costs. This groundbreaking procedure is called enhanced external counterpulsation (EECP), and it has been the best-kept secret in medicine-until now.Doctors have discovered that invasive procedures that treat specific artery blockages offer only a short-term fix for the underlying problem: poor blood flow. Using blood pressure cuffs to help push blood through the body, EECP promotes the development of new blood vessels to naturally bypass coronary blockages, restoring the flow of healthy, oxygenated blood to the heart. As a result, EECP reduces or eliminates symptoms such as chest pain, fatigue, and shortness of breath; increases energy and stamina; and returns heart patients to activities they thought they had given up forever. In HEAL YOUR HEART WITH EECP, Dr. Debra Braverman dispenses critical information about this revolutionary treatment.EECP patients are less likely than bypass, angioplasty, and stent patients to have a heart attack or require hospital stays.EECP is the ideal weapon in the fight against heart disease for patients battling obesity, high cholesterol, high blood pressure, diabetes, and more.EECP brings none of the risks of surgery or invasive procedures and is provided in an outpatient setting.EECP is approved by the FDA and Medicare and covered by most private insurers, and it is appropriate for nearly all heart disease sufferers, regardless of age, size, or other medical conditions.

Much has been written about the west—most of it clouded by exaggeration and fabrication. Since 1953, True West magazine has been devoted to celebrating the West's true colors, giving the men and women who settled there accurate voices, exploring every triumph and tragedy of their time—and exposing every vice and virtue.True Tales and Amazing Legends of the Old West commemorates these unforgettable cowboys, Indians, and city slickers through a mix of classic histories and brand-new narratives, all illustrated with photographs—many reproduced here for the first time—of the people and places that gave rise to America's Western mythology.With twenty-six stories that blend fact with folklore, this collection abounds with accounts of the famous and the infamous, including Sacagawea, Wild Bill Hickok, Pancho Villa, Butch Cassidy and the Sundance Kid, Davy Crockett, and Wyatt Earp. Also here are lesser-known figures whose stories were pivotal to shaping the culture of the era, such as European conquistador Francisco Coronado, rancher "Black Billy” Hill, and fearless lawman Orlando "Rube” Robbins. Other tales recount the wide open plains, lawlessness, drama, mayhem, and promise embodied in the Old West. Whether you're a history buff, an Old West devotee, or simply someone who is fascinated by the characters of America's early years, these timeless tales and photographs epitomize the legendary spirit of what it meant to settle the West.

"Affirmations (positive self-statements) are a simple and time-proven way of redirecting the mind to accentuate the positive. When you turn your mind to something positive and life affirming, the negative has no place in your mind to dwell. It's as if the neurons literally light up a different pathway or circuit in the brain. The repetition of affirmations over time will change negative, fear-producing thoughts into positive, uplifting ones, thereby leading to a change in mood." -from the IntroductionEvery thought produces a neurochemical reaction that in turn affects the way we feel. With this in mind, author and counselor Douglas Bloch developed a daily program of self-care strategies to enhance one's mood. Based on his best-selling book WORDS THAT HEAL, WORDS THAT HEAL THE BLUES uses the power of daily affirmations to alleviate the painful symptoms of depression, anxiety, addiction, and other mood disorders. Each day includes a self-care lesson, a series of affirmations, and an activity to help transform the lesson into positive action. These healing words will comfort and inspire you to let go of fear and worry, and let wellness and harmony into your life, one day at a time. Includes a 30-day program for alleviating depression, anxiety, and negative thoughts and feelings, from the author of HEALING FROM DEPRESSION. According to the Surgeon General, 22 percent of all Americans experience a mental or emotional disorder in any given year, and 50 percent do so in their lifetime. Lessons include "Setting the Intention to Heal," "Letting Go of Worry," "Overcoming the Stigma of Depression," and "Finding Your Purpose." The original Words That Heal sold more than 85,000 copies and has been translated into five languages.

Available for the first time in paperback, The Knitting Sutra reveals how women can learn to knit their way to nirvana. When Susan Gordon Lydon was coping with a broken arm, her craft took on new significance. While knitting was essential to strengthening her hands, it also provided her with a newfound sense of peace and creativity. Immersed in brilliant colors, textures, and images of beautiful sweaters, Lydon found healing and enlightenment in a way she had never imagined. Capturing this journey of discovery, The Knitting Sutra recounts her remarkable membership in a community of craftswomen around the world, from sweater makers in Scotland to Navajo weavers, and the adventures that her craft led her on. As she masters new techniques and conquers old obstacles, Lydon's story conveys how the lessons she learned from knitting, such as stillness and interdependence, later sustained her through a cancer diagnosis and even the incapacitation of her hands. The Knitting Sutra is both a meditation on craft and an affirmation for anyone seeking heartfelt comfort.

When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the country. Famous for its star-studded clientele, a beautiful room in the chic SoHo neighborhood, and superbly executed food, Balthazar has been embraced by New Yorkers and visitors alike for its perfect evocation of a French brasserie. The Balthazar Cookbook captures that energy, that style, and that cuisine, with recipes for the most-loved and most-accessible French dishes: seafood ranging from the ultra-simple Moules à la Marinière to more ambitious Bouillabaisse; chicken and game favorites that include Coq au Vin and Cassoulet; red-meat classics such as Braised Short Ribs and Blanquette de Veau; sides like the perfect French Fries or sublime Macaroni Gratin; and finales that include Crème Brûlée and Chocolate Pot de Crème. This is the best of French cooking, from one of the best-loved French restaurants in the country.