Bøger udgivet af Clarkson Potter/Ten Speed

"75 Tasty recipes for the favorite comfort food you love from cuisines around the world, with plenty of surprises and wow-factors to keep things interesting. Tasty knows that "classic" American comfort food encompasses a multitude of cuisines, flavors, and recipes from diverse cultures. Inspired by contemporary ingredients, Tasty Total Comfort brings the brand's tried and true formula--easy-to-follow, accessible recipes with exciting, entertaining spins--to nostalgic classics, including SpaghettiOs alla Vodka, Huevos Rancheros Breakfast Tostadas, Korean Hot Dogs, Purple Boba Tea, and Pigs-in-a-Blanket Pull-Apart Bread. And for dessert (preferably at every meal), all your childhood favorites, with new glow-ups--Fried Mini Oreo Bites, Spumoni Sundae Brownies, Japanese Matcha Pudding Cups, and Eid Moon Cookies--are here for you, too"--

"A soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and partner-120 recipes shaped by his personal story as well as the history of Palestine"--

"From the #1 bestselling sensation and Netflix star comes her guide to designing not just the home-but the life-of your dreams, fully illustrated with more than 200 photographs from inside the Marie Kondo lifestyle"--

NEW YORK TIMES BESTSELLER • 150+ quick and easy recipes to get healthy gluten-free, grain-free, and dairy-free food on the table fast—from no-cook lunches to one-pot dinners and simple desserts—from the New York Times bestselling author of the Against All Grain series.“Healthy in a Hurry helps busy, working moms (like me) get delicious meals on the table fast with tried-and-true recipes that are full of comfort, flavor, and easy variety.”—Melissa Urban, co-founder and CEO of Whole30Beloved author Danielle Walker proves that healthy cooking is both doable and oh-so-satisfying. In Healthy in a Hurry, Danielle presents more than 150 paleo recipes inspired by her sunny California lifestyle and diverse cuisines from around the world, including: • No-cook lunches: Pesto Chicken, Nectarine & Avocado Salad; Thai-Style Shrimp Salad; Steak Lettuce Wraps with Horseradish Cream Sauce• Freezer-friendly meals: Pork Ragu over Creamy Polenta; Turkey Chili Verde; Baked Pepperoni Pizza Spaghetti with Ranch• Delicious pasta dishes: Curry Noodles with Shrimp; Mac & Cheese; Creamy Roasted Garlic, Chicken Sausage & Arugula Pasta• Sheet pan dinners: Mediterranean Salmon with Artichokes & Peppers; Lemongrass-Ginger Pork Chops with Crunchy Jicama & Mint Salad; Peruvian Steak & French Fries• Easy grills: Skirt Steak Tacos with Sriracha Aioli; Hawaiian BBQ Chicken with Grilled Bok Choy & Pineapple; Chipotle Cranberry–Sweet Potato Turkey BurgersEach recipe is shaped by Danielle's capable hands to be free of gluten, grains, and dairy—and most have just ten ingredients or fewer. And if that weren't good enough, every recipe is photographed and all are fast to make, giving busy people with dietary restrictions lots of ways to eat well on a tight schedule. With prep times and cook times, dietary guidelines, a pantry of sauces and spice mixes, and six weeks of meal planning charts, Healthy in a Hurry will help you become the calm, organized cook you've always aspired to be.

A deluxe, hardcover sketchbook with archival-quality paper that works for a variety of drawing media with pages that are large enough for you to take rough sketches all the way to final artwork.The classic Watson-Guptill Sketchbook, first created by artists for artists, was released in 1993 and has since earned a strong reputation among recreational and professional artists for its durability, lay-flat binding, and premium pH neutral paper pages that are ideal for a variety of drawing media, from pencil and charcoal to pen and ink. Committed artists are increasingly attracted to the utility and enduring qualities that distinquish the Watson-Guptill Large Sketchbook including the sturdy hardcover binding that stands up to daily use and abuse, and the removable sticker. In response to demand, the Large Sketchbook is now available in a new color--ruby red--for artists who are looking for an alternative to the black sketchbook and want to make a serious style statement.

From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes that are so quick to make they re achievable on any night of the week."

"Originally published in slightly different form in Great Britain by Ebury Press"--Colophon.

Translation of: Jinsei ga tokimeku katazuke no mahåo.

"Nadiya Hussain, winner of The Great British Baking Show, knows that what we bake depends on the day of the week and what mood we're in. In Nadiya's Everyday Baking, Nadiya shares nearly 100 simple and achievable recipes for breakfast, dinner, dessert, and everything in between. Organized by situation and occasion, Nadiya's recipes are designed to always provide for a delicious, rewarding meal no matter what kind of day you're having"--

Drawing from photo and print archives, this first official history of the U.S. Women's National Soccer Team pays tribute to one of the most beloved teams in sports, revisiting their historic four World Cup titles and four Olympic gold medals, as well as unforgettable players across the generations.

More than 75 recipes for bold, fruit-forward ice creams, sorbets, and granitas--all made with fresh, natural, minimally processed ingredients One of The New York Times's "Best Cookbooks of Spring 2019" - "Too often, ice cream is forgotten in the conversation about seasonal and sustainable cooking. Kitty Travers reminds us of the importance of both in her beautiful exploration of ice creams, sorbets, and gelatos."--Alice Waters Craft ice creams are all the rage, with new indie producers breaking the rules by creating unusual, exceptionally delicious flavor combinations. Kitty Travers, the creator of the beloved London-based brand La Grotta Ices, is changing our expectations when it comes to these cravable cold treats. The ice creams, sorbets, and granitas featured in La Grotta are fruit-focused--the best produce goes into the ice cream and sorbet bases to ensure the purest taste of the fruit shines through. And when combined with unexpected herbs and other mix-ins, the results are eye-opening: - Rhubarb and Angelica- Guava and Lemon Leaf- White Grapefruit and Pale Ale- Tomato and White Peach- Raspberry and Sage>Featuring 85 photographs in a stunning design, the recipes in La Grotta will utterly surprise and inspire home cooks to explore homemade ice cream in delightful new ways.