Bøger udgivet af Clarkson Potter Publishers

A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen's Hart Bageri and former head baker at San Francisco's Tartine. Richard Hart Bread is the guide to the intuitive art of baking bread. By learning how to see, taste, touch, and adapt, readers can find their own way to making truly wonderful bread--from blistering sourdoughs to rich rye pan loaves and more. Rather than focusing obsessively on precise formulas, Richard teaches both aspiring and seasoned bakers all his key techniques without holding anything back. Through gorgeous photography, explanatory videos accessed on page through QR codes, and thorough descriptions of methods, you'll have all the tools you need to make great breads. Rich in stories and Richard's boundless enthusiasm, this book will make you fall ever deeper in love with bread.

An exclusive sneak peek inside the creative minds of more than 50 iconic New Yorker cartoonists, celebrating legends and newcomers alike with stunning photography and engaging profiles. For a century, The New Yorker has provided readers with hundreds of thousands of cartoons that humorously (and accurately) encapsulate the cultural happenings in our world. From politics to pop culture, New Yorker cartoonists have found a way to make complex topics digestible through lines, shades, and clever, witty captions. In honor of the magazine's 100th birthday, this celebratory collection captures the brilliantly quirky personalities behind some of The New Yorker's most iconic cartoons. Filled with striking portraits by world-renowned photographer Alen MacWeeney, captivating profiles by long-time New Yorker contributor Michael Maslin, and a sampling of each artist's work, these pages offer an exclusive peek inside the creative brains of over fifty prominent cartoonists, both seasoned and newly minted. From legends like Roz Chast and Jack Ziegler to contemporaries like Liana Finck and Jeremy Nguyen, this landmark volume is a beautiful homage to the artists who have long brought joy, humor, and satire to our lives.

Culinary icon Martha Stewart celebrates her 100th book with an intimate collection of 100 favorite recipes and the memories behind them. With this highly curated collection of recipes, Martha Stewart fans will be delighted to have Martha's top recipes at hand. These recipes, accompanied by stories and photos from her personal archives, represent the most pivotal moments in her life. The 100 recipes range from breakfast and brunch to soups and salads; from appetizers to garden sides; from simple to sumptuous main dishes; along with cocktails and desserts. Included are her mother's Potato Pierogies, her decadent Baked Potato with Créme Fraîche and Caviar, her famously delicious Herb Roasted Chicken, her summery Strawberry Shortcake, and the perfect Paella she makes for the luckiest house guests who visit her Maine estate every summer. Martha's 100 Favorite Recipes is the ultimate collection for devotees as well as newer fans who want to become more confident in the kitchen and do what Martha does best: start with the basics and elevate them. From timeless classics to contemporary delights, these recipes reflect storied moments from her legendary life and trailblazing career.