Bøger udgivet af Carolyn Bell

Garlic is widely used around the world for its pungent flavor as seasoning or in mayonnaise products, salad dressing, and tomato products. Raw garlic is used in preparation of garlic powder, garlic salt, garlic vinegar, garlic cheese croutons, potato chips, garlic breads, garlicked meat tit-bits and garlicked bacon. Garlic is also used in several food preparations, notably in pickles, curry powders, curried vegetables, meat preparations and tomato ketchup, etc. There has been increasing demand by the food industry for garlic powder as a condiment. Oil of garlic is appreciated as a valuable flavoring agent for use in all kinds of meat preparations, soups, canned foods and sauces. Happy cooking with Garlic!