Bøger udgivet af Boulder Books

"A collection of rare Newfoundland mitten patterns for knitters, collected, and in some cases recreated, by Christine LeGrow of Spindrift Handknits and Shirley 'Shirl the Purl' Scott, [who] have teamed up to preserve and promote traditional Newfoundland knitting"--Publisher marketing.

Many homes in Newfoundland still have well-stocked pantries of bottled moose or rabbit, freezers of corned capelin, and eider ducks at the ready, waiting for a special meal. Food, Culture, Place celebrates the land these foods come from and encourages everyone to put more traditional foods back on their plates. Lori McCarthy and Marsha Tulk have been collecting and cooking their way through the wild foods of Newfoundland for decades. This book showcases their experiences and shares the stories they have captured through their work and the people they have met. Through it all runs a deep love of everything that it takes to harvest, hunt, and prepare these foods to be enjoyed. Fish are caught, game hunted, berries and plants foraged. Food is prepared, preserved, and stored. Throughout are recipes for traditional dishes, regional delicacies, and modern preparations for today's home cook.

Newfoundland and Labrador has much more to offer than what is found in tourism guides For explorers both local and from away who wish to step off the beaten track, this guide is for you This province is filled with geologic wonders, mysterious histories, curious structures, and off-the-beaten-path destinations From unexplored cave systems to the remains of Cold War-era aircraft, from deteriorating churches in long resettled communities to abandoned air force bases, from the remains of Newfoundland's first pulp mill to the intricate mines below many communities, this book will inspire wonder and curiosity -- and raise awareness of the many unusual and peculiar locations that are nestled throughout this province Hidden Newfoundland describes over 80 of these marvellous, sometimes mysterious places Each site description includes historical context, information about the area and, of course, insider's directions for how to get there

The waters around the island of Newfoundland are home to a wide variety of famously delicious fish species. And while fresh fish is always a treat, salting, curing, and smoking also delivers flavors and textures to delight any palate. Newfoundland's codfish and kippers -- but also halibut, mackerel, monkfish, salmon, trout, turbot, and more -- are the stars of this new collection of recipes, the latest from cook and restauranteur Roger Pickavance. Inside you'll find a wide variety of creative recipes, including smoked cod lasagna, cured salmon with beetroot, blackened halibut, and salt turbot cakes. Following up on the success of From Rum to Rhubarb, Pickavance once again delivers a collection of modern recipes that showcase the best of Newfoundland and Labrador ingredients.

As the snow disappears and patches of land are revealed in spring, you might hear someone in Newfoundland and Labrador say: "The land is quilting." But Mother Nature isn''t the only one furiously working on the latest craft project. With some of the most changeable weather in the world, legendary gales, and RDF (rain, drizzle, and fog)âas well as an ingrained habit of reusing, repurposing, and innovating with the supplies on handâit''s no surprise that Canada''s easternmost province has a long tradition of quilting and quilters. The Quilted Stash features patterns inspired by this history and informed by the wider Newfoundland and Labrador culture and landscape. These 12 original projects by The Quilted Stash use a variety of techniques, including appliquÃ(c), piecing, and collage. Patterns include detailed instructions and are designed for a variety of skill levels. Rooted in tradition but drawing on the shapes and forms of modern quilting, these quilts will do more than keep you warm. They can tell a story, compel you to remember an experience, and take you home.

Joel and his grandpa love spending time together. Then, the Covid-19 shutdown happened, so they had to stay apart. But now they are finally able to meet again and do many of the things they enjoy. While on their first walk in a long time, they talk about the shutdown. Who are the heroes who helped everybody during this difficult time? Joel and his grandpa enjoy a beautiful summer day and talk about how important doctors, nurses, grocery store workers, truck drivers, and many others in our communities are to all of us.

Growing up can be both thrilling and treacherous in small-town Newfoundland, where a young person will experience the joys and struggles of life in ways that are unique to isolated, rural communities. Bruce Stagg grew up in the 1950s and 1960s in Catalina, a rural fishing community on Newfoundland and Labrador's Bonavista Peninsula -- a time and place that inspired this collection of short stories. Stagg effortlessly captures the spirit of post-Confederation Newfoundland. Life was arduous, but also romantic; families were optimistic, but struggled to put food on the table. These are stories of a childhood spent on the wharf, by the seaside, and in detention. Of larger-than-life personalities in a small but vibrant town. Of deep grudges and lifelong friendships. With rich detail and remarkable characters, The Old Man Is Me is a delightful and insightful step back in time.

Newfoundland and Labrador's cool climate is ideal for growing many fruits and vegetables. In fact, the province produces leeks, cabbage, rhubarb, celeriac, plums, berries, and other crops that rank with the best in the world. These flavorsome foods--as well as the rum, raisins, and marmalade so prevalent in Newfoundland and Labrador cupboards and kitchens--are at the heart of From Rum to Rhubarb. Pickavance shines a spotlight on each ingredient in turn, presenting delightful recipes for salads, soups, pastries, ice creams, gnocchi, and much more. In this cookbook, Pickavance shares his own favorite recipes, gathered from decades of experience as a cook and restauranteur. All of the recipes have been extensively tested. They showcase--in new and creative ways--the tasty ingredients that make Newfoundland and Labrador foods so special.

Your guide to Newfoundland and Labrador in pop culture. Come from Away brought Newfoundland and Labrador to the bright lights of Broadway, but it's not the first time this province has taken the center stage. Albert Einstein, Johnny Cash, Frank Sinatra, Mariah Carey, Muhammad Ali, Jason Momoa, and dozens of other international celebrities and adventurers have passed through the province. Others, such as Kaetlyn Osmond, Natasha Henstridge, and Shannon Tweed, achieved stardom after leaving Newfoundland and Labrador. And through the decades, Newfoundland and Labrador and its people have shown up again and again in Hollywood movies, sitcoms, newsreels, and pop culture lore. Filled with delightful and quirky trivia, And the Tony Goes to... collects these anecdotes and appearances. Some of these stories you may have heard before -- others will take you by surprise. All of them offer a bit of insight and fun, and the chance to bask in Newfoundland and Labrador's 15 minutes of fame.

"More than 25 favourite styles to knit"--cover.

For centuries, the fates of people living along the east coast of Canada and the United States have been tied to the fishery and the harvesting of the northwest Atlantic began long before Europeans first settles these shores. Today, overfishing and a changing ocean environment threaten many fish stocks. Yet despite the many ongoing challenges the fishing industry persists, still central to the economic well-being of North America. It is also at the core of cultural identity from Newfoundland and Labrador to the Eastern Seaboard. Heres the Catch celebrates the finfish species that are the reason many communities remain linked to the northwest Atlantic Ocean. It also explores what could be lost or gained from this historic resource in the coming years depending on our actions. Do we continue to undermine this vast ecosystem? Or will we manage it and the fishery in ways that allow these fish stocks to once again flourish? In the foreword, renowned fisheries scientist George Rose is cautiously optimistic about the future. For his part, author Wade Kearley provides a wealth of detail about the astonishing variety of fish we harvest from the sea, giving you insight into the complexity of factors affecting the health of both the fish and the fishey.

Moliere's comedy classic is ingeniously reimagined in Andy Jones' hilarious adaptation, set in 1930s Newfoundland. The original Tartuffe, by France's most celebrated comic playwright, is set in seventeenth-century Parisian high society during the reign of King Louis XIV. Jones' Tartuffe, set in the home of a wealthy fish merchant on the South Coast of Newfoundland, is a blazingly funny exploration of religious hypocrisy, with a unique Newfoundland twist.

In January 2012, 14-year old Burton Winters froze to death after his snowmobile broke down on the ice just outside his home in Makkovik, Labrador. While his death was tragic on its own, grief turned to outrage as details emerged about his struggle for survival and how the search for Winters was handled by government agencies. Revelations include the fact that he had walked for 19 kilometres over rocky ice before lying down to die, and that rescue crews waited three days before finally searching for the boy. In this book, Michael Johansen tells the story of Burton Winters life, explores how he died, and why there is a rising chorus demanding changes to Canada''s search and rescue procedures.

In the early twentieth century, Newfoundland trailblazer Agnes Marion Miller Ayre became an outspoken advocate for allowing women to vote. She was also an avid botanist and an accomplished artist who published a book, Wild Flowers of Newfoundland. One overlooked aspect of Ayres remarkable life was a recipe collection she wrote in a small notebook, starting in 1917. She did not bother with traditional recipes -- not a boiled dinner or pan-fried cod to be found -- but collected out-of-the-ordinary dishes for the time, along with ingenious ways of being frugal with leftovers. Intrigued by this historical document and curious about what exactly the lady of a middle-class household in World War I St. Johns would feed her family, Roger Pickavance and Agnes Marion Murphy (Ayres granddaughter) set about cooking all 140 recipes in the century-old notebook. Most worked well, some did not, and many would make a welcome addition to a modern cooks repertoire. Pickavance and Murphy have reworked some recipes, filling in the blanks, simplifying steps, and offering ingredient substitutions where required. The result is a glimpse into the personal life of Agnes Ayre -- and a cookbook full of delicious surprises.