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"The Birds' Christmas Carol" is a heartwarming novella written by Kate Douglas Wiggin, an American author. The book was first published in 1886 and has since become a classic in the genre of children's literature. The story is a touching and poignant tale that revolves around the life of a young girl named Carol Bird. Carol Bird is a child born on Christmas Day into a loving and prosperous family. However, she is not a typical child. She is described as an "angel in a house" due to her sweet and selfless nature. Carol's life takes a tragic turn when she becomes seriously ill and is confined to her bed, suffering from a debilitating illness. Despite her own suffering, Carol remains remarkably cheerful and devoted to the happiness of others. The story primarily focuses on Carol's desire to bring joy and love to those less fortunate than herself, especially the Ruggles family, who are poor and struggling. She plans a special Christmas celebration for the Ruggles family, which ultimately becomes the centerpiece of the novella. The book explores themes of compassion, kindness, and the transformative power of love, highlighting the idea that the true spirit of Christmas lies in giving and sharing with others. Wiggin's narrative is characterized by its touching and sentimental prose, creating a heartwarming atmosphere that has made "The Birds' Christmas Carol" a beloved holiday classic. The novella celebrates the simple joys of life, the importance of empathy, and the idea that the spirit of Christmas is best embodied by selflessness and love for others. It has been a cherished and enduring story for generations of readers, reminding us of the true meaning of the holiday season.

"Gastronomic Gatherings: Entertaining with Style" is more than a cookbook; it's an invitation to elevate your hosting game and turn every meal into a memorable celebration. Authored with flair and finesse, this culinary guide is your key to creating extraordinary moments around the table. Dive into a world where cooking becomes an art form, and every dish is a masterpiece carefully curated for the delight of your guests. From stylish appetizers that set the tone to show-stopping main courses and decadent desserts that leave a lasting impression, this cookbook is a treasure trove of recipes designed to impress. But it's not just about the food; "Gastronomic Gatherings" is a comprehensive manual on the art of hosting. Discover expert tips on table settings, thematic decor, and beverage pairings that complement your culinary creations. Whether you're planning an intimate dinner party or a grand soirée, this cookbook provides the inspiration and guidance needed to entertain with sophistication and style. The recipes within are as diverse as they are delectable, offering a range of options to suit any occasion and palate. From classic favorites with a modern twist to innovative creations that push the boundaries of flavor, this cookbook empowers you to curate a dining experience that reflects your unique style. Prepare to embark on a culinary journey where each recipe is a chapter in the story of your gastronomic gatherings. "Gastronomic Gatherings: Entertaining with Style" is your passport to becoming a gracious host, creating moments of joy, connection, and, above all, deliciousness that will be remembered long after the last bite.

"The Adventures of Happy Jack" is a children's book written by Thornton W. Burgess, an American author and naturalist known for his numerous animal stories. The book is part of Burgess's popular series of animal tales set in the fictional world of the Green Forest. This series, often referred to as the "Green Meadow Series," features anthropomorphic animal characters who experience various adventures and life lessons in the natural world. In "The Adventures of Happy Jack," the titular character, Happy Jack Squirrel, takes center stage. Happy Jack is a lively and mischievous gray squirrel who lives in the Green Forest. The story follows Happy Jack as he embarks on a series of adventures and encounters with other forest animals, including Reddy Fox, Old Man Coyote, Chatterer the Red Squirrel, Sammy Jay, and more. Each character in the book has its own distinct personality and quirks. Throughout the story, Happy Jack faces both perilous situations and comical mishaps, often as a result of his curiosity and playful nature. Readers will find valuable lessons about the importance of wit, resourcefulness, and good-heartedness in dealing with the challenges of the forest. Thornton W. Burgess's storytelling is infused with a deep love and understanding of the natural world. He uses these animal characters to teach young readers about the habits, behaviors, and interactions of various wildlife species, while also weaving in themes of friendship, perseverance, and the consequences of one's actions. "The Adventures of Happy Jack" is a delightful and educational book that introduces children to the wonders of nature and the importance of living in harmony with the animal kingdom. It is a charming addition to Burgess's broader collection of animal stories and has been a beloved classic in children's literature for many years.

"The Master of Silence - A Romance" is a novel written by American author Irving Bacheller, first published in 1892. Irving Bacheller was known for his romantic and adventure novels, and "The Master of Silence" is one of his earlier works. The story is set in the Adirondack Mountains of upstate New York and is a romantic adventure novel with elements of historical fiction. It centers around the character of John Thurman, who is a lumberman, hunter, and guide in the wilderness. Thurman is known for his remarkable skill in navigating the Adirondacks and his ability to survive and thrive in the rugged wilderness. The novel explores Thurman's adventures and encounters in the wilderness, including his interactions with other characters and the challenges he faces in the untamed natural environment. Throughout the story, there is a strong sense of the wild and untamed beauty of the Adirondacks, which serves as a backdrop to the unfolding narrative. The title "The Master of Silence" alludes to Thurman's deep connection with the natural world and his ability to find peace and understanding in solitude and silence. The novel combines elements of romance, adventure, and an appreciation for the majesty of nature. While not as well-known as some of Bacheller's later works, "The Master of Silence" showcases his storytelling skills and his ability to vividly capture the spirit of the American wilderness in the late 19th century. It is a novel that celebrates the rugged individualism and connection to nature that were characteristic of the time and region.

"The Tapestry Room" is a novel written by Mary Louisa Molesworth, a British author known for her contributions to children's and young adult literature during the late 19th and early 20th centuries. Published in 1879, "The Tapestry Room" is one of her works aimed at a juvenile audience, and it combines elements of adventure, mystery, and domestic fiction. The novel tells the story of a group of young people, primarily siblings, who visit their grandmother's ancestral home, a grand and imposing mansion. The mansion contains a room adorned with an ancient tapestry that depicts a knight and a lady, and it is rumored to be the site of a long-forgotten family secret. The children become increasingly curious about the history of the tapestry room and the mysteries that lie within it. As the young characters explore the house and the history of their family, they uncover secrets and hidden stories about their ancestors and the tapestry itself. These revelations lead to a series of adventures and discoveries that shape their understanding of their family's history and their own identities. "The Tapestry Room" is a novel that blends elements of family drama, coming-of-age, and historical mystery. It explores themes of heritage, tradition, and the importance of understanding one's past. Molesworth's writing style is characterized by its detailed and evocative descriptions, which bring the grand mansion and its secrets to life. The story also captures the dynamics and relationships within a large family, making it relatable to young readers. While Mary Louisa Molesworth's works are not as widely read today as some other classics of children's literature, "The Tapestry Room" is a fine example of her storytelling that transports readers to a different era and engages them with a sense of adventure, curiosity, and family connections. It is a work that provides an opportunity for young readers to appreciate the charms of Victorian-era literature and the mysteries hidden within the walls of an old family home.

"Ethel Morton's Holidays" is a children's novel written by Mabell S. C. Smith. This book is part of the Ethel Morton series, which was popular in the early 20th century and consists of 12 volumes. The series primarily targeted young girls and was known for its wholesome and adventurous stories. In "Ethel Morton's Holidays," readers follow the adventures of the title character, Ethel Morton, as she embarks on a series of exciting and sometimes unexpected journeys during her school vacations. Ethel Morton is a young and spirited girl who, along with her friends and family, gets involved in various escapades and explores the world around her. The book captures the essence of the holiday season, portraying the joy and anticipation of school breaks. Throughout her holidays, Ethel engages in a variety of activities, from visiting new places to participating in local events, and even facing unforeseen challenges. The narrative highlights the values of friendship, family, and the importance of embracing new experiences with a positive and open-minded attitude. Mabell S. C. Smith's writing style is engaging and well-suited for young readers, making "Ethel Morton's Holidays" an enjoyable and instructive read. The book offers a glimpse into the lifestyle and social norms of the early 20th century, providing both entertainment and educational value for children, while also offering historical context for adult readers. Overall, "Ethel Morton's Holidays" is a charming and wholesome story that captures the spirit of youthful adventure and the excitement of holidays, making it a delightful addition to the Ethel Morton series and a valuable piece of children's literature from the early 1900s.

"The First Christmas Tree" is a historical novella written by Henry Van Dyke, an American author, and clergyman. It was first published in 1897 and has become a classic Christmas story that captures the spirit and symbolism of Christmas traditions. The novella tells the story of a young, newly ordained minister named Johannes, who is sent from Germany to a mission in the Harz Mountains of Saxony. As he arrives in the picturesque village of Oberndorf, he discovers that the villagers celebrate the Christmas season in a unique and meaningful way. The people of Oberndorf have a tradition of decorating and lighting a fir tree in the town square, making it the first recorded instance of a Christmas tree. Johannes, initially skeptical of this custom, learns about the significance of the tree from an elderly woman named Ursula. She tells him that the tree represents the Tree of Life, and the lights on the tree symbolize the stars that shone on the night of Christ's birth. The story beautifully illustrates how the simple act of decorating a Christmas tree can serve as a powerful reminder of the joy, hope, and love that Christmas represents. "The First Christmas Tree" is not only a heartwarming and enchanting tale but also a reflection on the meaning of Christmas traditions. It emphasizes the importance of embracing the spirit of giving, love, and faith during the holiday season. The story has become a cherished part of the Christmas literary canon, reminding readers of the deeper, spiritual meaning behind many holiday customs.

A Christmas book by American author, educator, and clergyman Henry Van Dyke, including two short stories, two essays, and two prayers for the season. 1. The Spirit of Christmas by Henry van Dyke is a beautiful story of the angel that foretells the birth of Christ to the other angels. Also, a short Christmas sermon of how to keep Christmas in your heart all the year. Two prayers at the end. Charming, beautifully written and recommended to all. This book is full oft thoughtful collection of sermons, reflections, prayers, dreams. 2. The Keeper of the Light is a novel written by Henry Van Dyke. It tells the story of a young man named Alan Hope who inherits a lighthouse on the coast of Maine after the death of his uncle. Alan is a struggling artist who is looking for a change in his life, and the lighthouse seems like the perfect opportunity for him to start over.As Alan settles into his new home, he discovers that the lighthouse has a rich history and is an important part of the community. He also meets a young woman named Ruth, who lives on a nearby island and has a deep connection to the lighthouse. As Alan and Ruth become friends, they begin to uncover the secrets of the lighthouse and the people who have lived there over the years. As Alan learns more about the history of the lighthouse, he begins to feel a sense of responsibility for its upkeep and preservation. He becomes the keeper of the light, taking on the role of his uncle and the generations of keepers who came before him. Along the way, he discovers the true meaning of love, friendship, and community. The Keeper of the Light is a heartwarming story about the power of tradition, the beauty of nature, and the importance of preserving the past. It is a timeless tale that will captivate readers of all ages.

"The Accumulation of Capital" is a seminal work by Rosa Luxemburg, a Marxist revolutionary and theorist, originally published in 1913. This book is a significant contribution to Marxist economic theory and political economy, particularly in the context of imperialism and the dynamics of capitalist expansion. Luxemburg's work is notable for its critical engagement with the ideas of other prominent Marxist thinkers of her time, such as Karl Marx and Vladimir Lenin. Key themes and concepts explored in "The Accumulation of Capital" include: The Reproduction of Capitalism: Luxemburg delves into the question of how capitalism continuously reproduces itself. She argues that capitalism needs to expand into non-capitalist markets to avoid stagnation and crises. According to her, the capitalist system cannot exist in isolation; it relies on external markets for its continued growth. Imperialism: Luxemburg's work connects imperialism to the expansion of capitalism. She argues that imperialist powers, such as European colonial empires, played a crucial role in absorbing surplus capital and commodities produced by the advanced capitalist nations. This expansion, she contends, was a way to counter the inherent contradictions of capitalism. Trade and Dependency: Luxemburg emphasizes the role of international trade and the dependence of capitalist economies on non-capitalist regions. She argues that capitalist countries exploit non-capitalist regions economically and politically, perpetuating a global system of inequality. Crisis Theory: Luxemburg's analysis of capitalist reproduction leads her to a crisis theory. She suggests that periodic economic crises are inherent to capitalism because, eventually, it runs out of external markets to exploit. These crises, in her view, would ultimately lead to the system's downfall. Political Implications: Luxemburg's work has significant political implications. She believed that it was necessary for the working class to engage in revolutionary struggle and overthrow capitalism, as reforms within the system could not resolve its fundamental contradictions. This aligns with her revolutionary Marxist stance. While Luxemburg's book is highly regarded for its innovative insights into the dynamics of capitalism and imperialism, her ideas have been subject to criticism and debate within the Marxist tradition. Her work remains influential in discussions surrounding political economy, imperialism, and the global capitalist system. Despite its age, "The Accumulation of Capital" remains a cornerstone of Marxist theory and a valuable resource for those interested in understanding the complexities of capitalism and imperialism.

"His Dog" is a novella written by American author Albert Payson Terhune. First published in 1902, this heartwarming story is a classic in the genre of animal fiction and has resonated with readers for over a century. The book revolves around the strong bond between a young man and his loyal collie dog. The story is set in the rural countryside, and it centers on the main character, a young man named Link Ferris. Link is a hardworking farmhand, but he's lonely and longs for companionship. His life changes dramatically when he adopts a stray collie named Lad, who is intelligent and devoted. The two develop a deep and unbreakable connection, and Lad becomes Link's constant companion and faithful friend. "His Dog" beautifully captures the loyalty and emotional connection between humans and their canine companions. It portrays the adventures, challenges, and joys that Link and Lad experience together. The story explores the power of love and friendship, transcending the boundaries of species. Terhune's writing evokes a strong sense of nostalgia and a deep appreciation for the loyalty and devotion of dogs. This novella is not only a touching story of the bond between a man and his dog but also a tribute to the intelligence, loyalty, and nobility of collies. It showcases the collie breed's remarkable qualities, and as a result, it has contributed to the breed's popularity and reputation as a loyal and intelligent family pet. "His Dog" is a timeless and heartwarming tale that continues to be cherished by readers who appreciate stories of love, loyalty, and the enduring connection between humans and their four-legged friends. It is a classic example of animal fiction and remains a beloved work in the genre.

For fans who love classic romance fiction, but are tired of the sappy dialogue and saccharine sentiments that characterize many works in the genre, Mary Roberts Rinehart's collection Love Stories strikes just the right balance. These witty, fast-paced tales often focus on heartfelt romantic connections that develop alongside humorous, mysterious or puzzling narrative elements, so the story pace never gets bogged down by an excess of purple prose or maudlin emotion. Love stories have been shared and cherished for centuries. They come in all shapes and sizes, from the epic tales of Romeo and Juliet to the simple yet heartwarming stories of everyday couples. What makes a great love story is not always the grand gestures or dramatic plot twists, but the way it touches our hearts and reminds us of the power of love. With the rise of social media and online dating, we now have more opportunities than ever to share our own love stories and connect with others who have similar experiences. Whether it's through a blog post, a heartfelt Instagram caption, or a viral TikTok video, love stories continue to captivate and inspire people around the world. But love stories don't always have to be romantic. They can also be stories of love between friends, family members, or even strangers. These stories of kindness, compassion, and empathy serve as a reminder that love is a universal language that transcends all boundaries. So whether you're a hopeless romantic or a skeptic of love, there's no denying the power of a good love story. It has the ability to make us laugh, cry, and believe in the magic of love.

"My door is on the latch tonight, The hearth fire is aglow. I seem to hear swift passing feet -- The Christ Child in the snow." Reba, the minister's new wife, was spirited, vigorous, courageous, and clever. She was also invincibly, incurably happy -- so that the minister seemed to grow younger every year. Reba doubled his joys and halved his burdens, tossing them from one of her fine shoulders to the other like feathers. She swept into the quiet village life of Beulah like a salt sea breeze. Now she has a plan -- one involving a few small verses she has penned. For there are rebellious youths and some contention in the church that threatens to split it . . . The Romance of a Christmas Card is a quick, sweet holiday read that makes it hard for the reader not to feel festive and appreciative for all the gifts in their life. Taking the reader to a tiny village in New Hampshire sometime in the early 1900s, this story is one of forgiveness, redemption and a powerful kind of love that makes anything, including a popular Christmas card, seem magical. Kate Douglas Wiggin (1856 - 1923) was an American educator and author of children's stories, most notably the classic children's novel Rebecca of Sunnybrook Farm. She started the first free kindergarten in San Francisco in 1878 (the Silver Street Free Kindergarten). With her sister during the 1880s, she also established a training school for kindergarten teachers. Kate Wiggin devoted her adult life to the welfare of children in an era when children were commonly thought of as cheap labor.

Originally published in 1858 at the height of the passion for exotic specimens, this is the story of a young Bavarian botanist, Karl Linden, engaged in a plant-hunting expedition to the stupendous mountains of the Himalayas in Tibet. It is a vivid early narrative and primary souce, with commentaries on the Himalayas, plant hunting, inspecting cliffs, the Ibex & other fauna, ascent of mountains, aerostatics, and of course the botany and value of the plants they are collecting. Mayne Reid, a pre-eminent and popular writer, was primarily a novelist (1818-1883) who wrote adventure stories from just before the Civil War until his death in 1883. Reid's career included two periods in the U. S: 1840-49 and 1867-70. He had emigrated to the United States in his early twenties, reaching New Orleans in January, 1840, where he pursued a varied career as a shopkeeper, overseer of slaves, schoolmaster, and actor, with occasional forays into hunting and Indian warfare. Reid returned to England in 1849, and embarked upon a successful career as a writer of adventure novels and books for boys He was a close friend of Poe (though their writings were miles apart), played a gallant role in the Mexican War, worked as a journalist and wrote most of his first novel while in the United States. He was an influence on the young mind of Teddy Roosevelt, as Roosevelt reveals in his Autobiography; while Arthur Conan Doyle wrote in his 1890s essay "Juvenilia" that when young he always kept "Mr. Ballantyne or Captain Mayne Reid at my elbow"; Robert Louis Stevenson praised Reid in the Vailima Letters, and J. Frank Dobie has said he, "dared convey real information in his romances."

The present volume and others of the "Nature Cure Series" which are to follow are an attempt to answer Mr. Louden's inquiry and to formulate and elucidate the fundamental laws of health, disease and cure for which he and many others have been vainly seeking. Who among you at some time or another, has not thought and felt like Mr. Louden and in doubt and perplexity voiced Pilate's query, What Is Truth? The exact information and rational method of teaching which Mr. Louden is seeking, has heretofore been wanting in health-culture literature. Many, indeed, stand ready and willing to show the way to physical, mental and moral perfection. Hundreds, yes, thousands, of different cults, isms, teachers, books and periodicals treat of these subjects, but their teachings are so manifold, so contradictory and confusing, that one becomes bewildered amid the ever increasing testimony. As is often the case in the study of complicated subjects, the more one reads and the more one hears, the less one knows. I believe that no one has described more strikingly this state of general perplexity than Mr. Louden in his excellent letter. Nevertheless, these simple fundamental laws and principles really exist. They must exist, because everything in Nature, including the processes of health, of disease and cure, of birth, of life and death, are subject to law and order. Allopathy, or Old School Medical Science, admits that it does not know these fundamental principles; that it reasons, not from underlying causes, but from external symptoms and personal experiences. It is, therefore, self?confessedly full of doubts, errors and confusion; in short, empirical-and necessarily, a failure Dr. Henry Lindlahr was a giant among those who understood that profit-driven drugs, surgery, and radiation created as much harm as help. Lindlahr's answer was based in working with the body as it tried to heal. To that end he fought bravely against the drugging industry but was ultimately overwhelmed. Perhaps the century since his era will allow new generations of healers to pick up where he left off.

"Is there any thing better in a State than that both women and men be rendered the very best? There is not." - Plato. It is idle to say that what is right for man is wrong for woman. Pure reason, abstract right and wrong, have nothing to do with sex: they neither recognize nor know it. They teach that what is right or wrong for man is equally right and wrong for woman. Both sexes are bound by the same code of morals; both are amenable to the same divine law. Both have a right to do the best they can; or, to speak more justly, both should feel the duty, and have the opportunity, to do their best. Each must justify its existence by becoming a complete development of manhood and womanhood; and each should refuse whatever limits or dwarfs that development.

Most people who live in open societies, especially in the West, take freedom of thought and the right to express that thought for granted. But through most of history, independent thinking, outside of the framework of social or religious convention, was discouraged and often actively persecuted. It is only recently that rational critiques of traditional perspectives have become an accepted part of public discourse. The struggle for independence of mind was many centuries in the making and involved repression, bloodshed, and martyrdom as well as breakthrough discoveries and heroic individuals who changed the way we look at the world, many times at risk to their own lives. One of the best surveys of this dramatic intellectual history is J. B. Bury's Freedom of Thought. With striking eloquence and clarity of expression, Bury succinctly describes the struggle of reason in the search for truth from ancient times to the beginning of the 20th century. He leads the reader from the amazing florescence of rational inquiry in classical Greece, through the eclipse of free thought under the sway of religious authority during much of the Middle Ages, to the rediscovery of Greco-Roman philosophy in the Renaissance, and finally to the growth of rationalism during the Enlightenment and the scientific revolution. Along the way, Bury elucidates the key events that contributed to the modern rational comprehension of nature. He also provides thumbnail sketches of the many important persons--philosophers, scientists, and writers--who championed independent thinking and laid the groundwork for contemporary Western culture. Though written more than ninety years ago, this erudite yet very accessible intellectual history should be on the bookshelves of everyone who values reason and independent thinking.

This is a new edition of "Essays of Love and Virtue," originally published in 1922 by George H. Doran Company, of New York. Part of Adeptio's Unforgettable Classic Series, this is not a facsimile reprint. Obvious typographical errors have been carefully corrected and the entire text has been reset and redesigned by Adeptio Editions to enhance readability, while respecting the original edition. In "Essays of Love and Virtue," Havelock Ellis set forth certain fundamental principles, together with their practical application to the life of the early twentieth century. Many principles are stated, some technically; others were therein implied but only to be read between the lines. Here, the author expressed them in simple language and with some rich detail. The book touches on important topics such as Children and Parents, The Meaning of Purity, The Objects of Marriage, Husbands and Wives, The Love-Rights of Women, The Play-Function of Sex, and The Individual and the Race. "Essays of Love and Virtue" is aimed primarily at young people, youths and girls at the period of adolescence "who were in the author's thoughts in all the studies he wrote of sex because he was of that age when he first vaguely planned them." "Little Essays of Love and Virtue," is considered one of Havelock's masterpieces and helped establish Havelock's reputation throughout the world. About the Author: Havelock Ellis was a social activist, a physician and a psychologist, whose best-known works concern sexuality and criminology. Among his over forty books, in 1890 he published "The Criminal," a remarkable work on criminal anthropology. In the same year, he published "The New Spirit," a collection of literary essays on Diderot, Heine, Whitman, Ibsen, and Tolstoy, and Ellis's attempt to synthesize science and religious mysticism. In 1898 he wrote "Affirmations," which contains essays on Nietzsche, Casanova, Zola, Huysmans, and St. Francis. In 1897, he published "Sexual Inversion," the first medical text in English about homosexuality, which he had co-authored with John Addington Symonds in an earlier edition, and which became a part of Ellis's six-volume "Studies in the Psychology of Sex." In 1922, he published "Little Essays of Love and Virtue," which aimed primarily at young people, youths and girls at the period of adolescence, who were in the author's thoughts in all the studies he wrote of sex because he was of that age when he first vaguely planned them. These titles are part of our "Unforgettable Classic Series: The Best of Havelock Ellis Collection." Born in Surrey, England, in 1859, Havelock Ellis was considered by the overwhelming majority of critics as the best translator of "Germinal," Émile Zolàs masterpiece. Ellis was associated with the Decadent movement and with the "Lutetian Society," a secret literary society, through which authors and translators like himself were able to provide British readers with translations of works which were often antagonistic to the Victorian ideals of morality-such as some of Émile Zola's controversial novels-aiming at expanding the cultural horizons of the few lucky readers who had access to them. Havelock Ellis died in Suffolk, England, in 1939.

This book is intended for the use of those housekeepers and cooks who wish to know how to make the most wholesome and palatable dishes at the least possible cost. In cookery this fact should be remembered above all others; A GOOD COOK NEVER WASTES. It is her pride to make the most of everything in the shape of food entrusted to her care; and her pleasure to serve it in the most appetizing form. In no other way can she prove her excellence; for poor cooks are always wasteful and extravagant. Housekeepers can safely make this book a guide for those of their cooks who are willing to learn new and good methods of cooking familiar foods. Lest it should be said that undue preference is given to foreign ways of cooking, the author begs her readers to remember how much of the success of any dish depends upon its taste; if it is well-flavored, and palatably seasoned, the eaters of it do not closely criticise its component parts. It is just there that benefit is derived from European culinary skill; the judicious use of a few inexpensive sweet herbs, and savory sauces, will raise a side dish, made from the cheapest cut of meat, in gustatory excellence far above a badly cooked porterhouse steak, or a large but poorly flavored roast. Because the art of utilizing every part of food is eminently French, the NEW YORK COOKING SCHOOL plan has been to adapt foreign thrift to home kitchen use. To provide enough at each meal; to cook and serve it so as to invite appetite; to make a handsome and agreeable dish out of the materials which the average cook would give away at the door, or throw among the garbage; all are accomplishments that our American wives and daughters will be glad to learn from their European sisters.

These studies have been published in various journals at different times. They are reprinted together because there is some demand for them, and they are not easily accessible. In preparing them for publication in the present form, some of them have been expanded and all of them have been revised. While each study is complete in itself, the general thesis running through all of them is the same, that the differences in bodily habit between men and women, particularly the greater strength, restlessness, and motor aptitude of man, and the more stationary condition of woman, have had an important influence on social forms and activities, and on the character and mind of the two sexes.

Make your decadent dreams come true with this chocolate-covered collection of more than 100 recipes that showcase the treasured dessert ingredient--from delicious morning baked goods and pick-me-up treats to rich after-dinner delights for special occasions.Chocolate may be the most universally loved (and craved) flavoring, and this book is the definitive guide to any sweet treat you can imagine featuring it, for any time of day. Wake up with streusel-topped Chocolate-Walnut Muffins that are easy to make or professional-grade Chocolate Croissants when weekend time allows. Pack lunches with pleasing Milk Chocolate Revel Bars or serve Magic Chocolate Flan Cake or Chocolate Pavlova with Berries and Whipped Cream after dinner.Much of why we fall for chocolate is because it brings back memories of candy bar snacks and sneaking just-baked chocolate chip cookies while they're still warm (we have the best recipe). Become a home chocolatier by learning all about chocolate nomenclature, how to shop for the best-tasting cocoa powder, when you should use chocolate bars versus chips, decorating dazzling desserts with chocolate, and how to make candies and cookies with shiny, snappy chocolate coatings with our shortcut to tempering.

This book is intended for the use of those housekeepers and cooks who wish to know how to make the most wholesome and palatable dishes at the least possible cost. In cookery this fact should be remembered above all others; A GOOD COOK NEVER WASTES. It is her pride to make the most of everything in the shape of food entrusted to her care; and her pleasure to serve it in the most appetizing form. In no other way can she prove her excellence; for poor cooks are always wasteful and extravagant. Housekeepers can safely make this book a guide for those of their cooks who are willing to learn new and good methods of cooking familiar foods. Lest it should be said that undue preference is given to foreign ways of cooking, the author begs her readers to remember how much of the success of any dish depends upon its taste; if it is well-flavored, and palatably seasoned, the eaters of it do not closely criticise its component parts. It is just there that benefit is derived from European culinary skill; the judicious use of a few inexpensive sweet herbs, and savory sauces, will raise a side dish, made from the cheapest cut of meat, in gustatory excellence far above a badly cooked porterhouse steak, or a large but poorly flavored roast. Because the art of utilizing every part of food is eminently French, the NEW YORK COOKING SCHOOL plan has been to adapt foreign thrift to home kitchen use. To provide enough at each meal; to cook and serve it so as to invite appetite; to make a handsome and agreeable dish out of the materials which the average cook would give away at the door, or throw among the garbage; all are accomplishments that our American wives and daughters will be glad to learn from their European sisters.

Tis volume embraces, in a concise form, many valuable portions of my other works on Domestic Economy. It is designed to be a complete encyclopædia of all that relates to a woman's duties as housekeeper, wife, mother, and nurse. The First Part embraces a large variety of recipes for food that is both healthful and economical, put in clear, concise language, with many methods for saving labor, time, and money, not found in any other works of the kind. It also gives more specific directions as to seasonings and flavors than the common one of "Season to the Taste," which leaves all to the judgment of the careless or ignorant. The recipes have been tested by some of the best housekeepers, and all relating to health has been approved by distinguished physicians of all schools. The Second Part contains interesting information as to the construction of the body, in a concise form, omitting all details, except such as have an immediate connection with a housekeeper's practical duties. These are so simplified and illustrated, that by aid of this, both servants and children can be made so to understand the reasons for the laws of health, as to render that willing and intelligent obedience which can be gained in no other way. It is my most earnest desire to save you and your household from the sad consequences I have suffered from ignorance of the laws of health, especially those which women peculiarly need to understand and obey.

This book has been compiled by special and repeated request. Otherwise, I should have hesitated to add to the already existing number of vegetarian cookery books. I t is not addressed to the professional cook, but to those who find themselves, as I did, confronted with the necessity of manufacturing economical vegetarian dishes without any previous experience of cooking. An experienced cook will doubtless find many of the detailed instructions superfluous. The original idea was to compile a cookery book for those vegetarians who are non-users of milk and eggs. But as this would have curtailed the book's usefulness, especially to vegetarian beginners, the project was abandoned. At the same time, non-users of milk and eggs will find that their interests have been especially considered in very many of the recipes. All the recipes have been well tested. Many of them I evolved myself after repeated experiments. Others I obtained from friends. But all of them are used in my own little household.

The woman who is on the downward path of years, when it is so hard to find employment, her little money gone, often weakened both mentally and physically from lack of nourishment and worry-she might be any one's mother, if not able to work for her lodging, is supplied from the loan fund. Often she can return the small amount and she does not feel that she has received charity, but that the hand of a friend has grasped hers, and her faith in humanity is restored. The young girl who is alone and without money is safe from the cheap rooming houses of the city. The mother with her little family, who has been left, by desertion or death, without the father's protection comes to this home and remains until she can gather up the thread of existence once more. Often she is saved from placing her children in institutions or giving them for adoption. An average of 105 women and children are cared for in the Lodging House each day. As time brought the need of better facilities for the care of the children, the generous friend of the Institution gave the building at 2408 Prairie avenue for Nursery purposes. Here the children are cared for during the day, while the mother is seeking employment, or otherwise adjusting her affairs. A limited number of neighborhood children are also cared for. A trained nurse and kindergartner are employed. Twenty-four hour feedings for bottle babies are furnished so that the little ones diet may not be disturbed. In this department 60 children are given daily care. The mother has charge of her family at night. Every effort is made by this organization to keep the mother and her children together. We believe that separation should be only after every other method has failed.

The earliest history of remote ages describes methods employed in combating disease, and down through all the centuries the struggle against infection has been going on. The science of health as applied in recent years reveals wonderful progress in the avoidance of disease, and in the control of the violent epidemics by which in the past nations were almost exterminated. Modern methods of hygiene and sanitation as applied to public health have robbed smallpox and diphtheria of their death-dealing power; cholera and yellow fever have been forced to retreat before the victorious hosts of applied medical science; tuberculosis, the greatest foe of human life, is slowly but surely receding before the determined efforts of modern preventive medicine. By nature man is endowed with resistive power sufficient to ward off most forms of disease, provided he keeps his health at a normal standard by right living. If, however, he allows his health to become impaired by reason of overwork, bad habits, wilful exposure to contagion or unhealthful surroundings, he readily falls a prey to disease. The author of Principles of Public Health has here set forth the general rules of life by the observance of which every adult and every child not only can do much to preserve his own health but also can prove himself a prominent factor in raising the standard of public health. A campaign of education is demanded to arrest the enormous loss of life which is carrying so many to untimely graves, and the instruction given in this volume will be of inestimable value in teaching people how to avoid avoidable disease. The author has not attempted to deal with all the diseases that may be classed as preventable; as the work is intended for use in the public schools, only such diseases are mentioned as it seems fitting to present to school children. To teach our children a proper respect for their own health and for the community welfare is to fit them for the best citizenship.

In his debut cookbook, larger-than-life personality Mary J. Hubbard offers up a warm hug of home cooking, sharing both comfort food and connection with his nearest and dearest American recipes. Some have been passed down through his family, and others have been cooked up from scratch-but all are made with love and accompanied by fun, meaningful stories to warm your heart while filling your belly. In addition to the staple chapters like Eggs, Appetizers, Pasta, Meat & Fish, and Sweets, you'll also find deep dives on food recipes like Dough and Marinara, presented with hero recipes you can spin into all kinds of deliciousness. Also sprinkled throughout this recipe book are Grossy's Guides to cooking, cleaning, organizing, and everything you need to become intuitive in your kitchen. Approachable and tasty, Dan's recipes are meant to be shared with the ones you love. Set the table, grab a chair, roll up your sleeves . . . now LET'S EAT! With his warm love for food and cooking radiating off every page, Mary J. Hubbard is a culinary star in the making. Anyone searching for a new pasta cookbook will find plenty to work with in supply of simple "Wednesday night" recipes perfect for weeknight dinners, and the inclusion of his family recipes and traditions make it the perfect cookbook to gift to friends and loved ones.

Sandra G. McNish brings you a wide variety of fun, satisfying breakfasts and lunches to help you eat clean¿and stay healthy¿all day long. By ditching refined sugars and harmful additives and adding in natural sweeteners and low-carb, high-protein foods, you never have to give up the meals you love to eat.Every one of these fuss-free, nutrient-packed dishes comes together quickly, and most can be prepped the night before.Never skip breakfast again with filling grab-and-go options like Bananas Foster Overnight Oats or the Blackberry Cobbler Greek Yogurt Bowl. Say goodbye to expensive, unhealthy deli sandwiches and reach for preservative-free lunches that are anything but boring. We shares smart tips and provides support for making healthy choices, because she's been there! Our delicious recipes make the clean-eating lifestyle easy, convenient and enjoyable.

Featuring family-friendly recipes, a cookbook filled with traditional and modern dishes Amanda B. Littone was enjoying innovative homemade meals throughout his childhood, when family and food were nearly inseparable and cooking was always a familial venture. Now, in a completely new, family-focused cookbook, Amanda captivates food lovers' imaginations with recipes from his traditional roots as well as those of his British wife, tied together with a modern American ribbon. The time-tested recipes include pasta alla bottarga, mushroom-stuffed trout, pork chops with onions and mustard sauce, barbeque chicken wings, and much, much more! Nothing will make you happier to spend time with family than the aroma of a hearty dish sizzling on the stovetop. Buon apetito!

With plenty recipes Happiness is Homemade Cookbook provides you with step-by-step instructions and easy-to-follow recipes that are perfect everywhere! With meat, poultry, seafood, veg, and even sweet & tangy fruit pizzas, you're guaranteed to find something to suit your palate. Even if you're not an experienced chef, this cookbook shares practical instructions and simple advice that will inspire you to fire up your kitchen and start cooking tasty hand-made food. Are you ready to discover the secrets to world-class homemade? Then scroll up and grab your copy today!

The recipes collected here represent a life's passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in the woods around her home; a rhubarb sundae that signals the arrival of spring. You Can Cook Better - one that reveals a refreshingly vulnerable side of the world's most famous food editor as she shares treasured recipes to be returned to again and again and again.