Bøger udgivet af Arcade Publishing

A New York Times Bestseller and one of the best historical fiction books of 2016 and 2017!"e;A juicy answer to Ron Chernow's Alexander Hamilton..."e; --CosmopolitanSet against the dramatic backdrop of the American Revolution, and featuring a cast of legendary characters, The Hamilton Affair tells the sweeping, tumultuous, true story of Alexander Hamilton and Elizabeth Schuyler, from passionate and tender beginnings of their romance to his fateful duel on the banks of the Hudson River.Hamilton was a bastard and orphan, raised in the Caribbean and desperate for legitimacy, who became one of the American Revolution's most dashing--and improbable--heroes. Admired by George Washington, scorned by Thomas Jefferson, Hamilton was a lightning rod: the most controversial leader of the new nation. Elizabeth was the wealthy, beautiful, adventurous daughter of the respectable Schuyler clan--and a pioneering advocate for women. Together, the unlikely couple braved the dangers of war, the perils of seduction, the anguish of infidelity, and the scourge of partisanship that menaced their family and the country itself.With flawless writing, brilliantly drawn characters, and epic scope, The Hamilton Affair tells a story of love forged in revolution and tested by the bitter strife of young America, and will take its place among the greatest novels of American history ever written.

Here are 180 recipes of traditional French appetizers, entrees, and desserts that members of the French National Assembly, representing the myriad regions of their native country, have decided to share with the world. From a challenging slow-cooked hare recipe that predates the French Revolution to the simplest bread, The Cuisine of the French Republic is both wittily political and warmly personal. It comes with fascinating legends of La France profonde, historical information, and a great deal of Gallic charm.None of the recipes are chic, trendy, minimalist, or Nouvelle Cuisine. Here is the real thing.The diversity and originality of these recipes are representative of Frances rich culinary heritage. The Cuisine of the French Republic offers a unique chance of entering La France profonde that no, or few tourists ever penetrate. This comprehensive cultural and gastronomic insider view into private kitchens, farms, replete with ancestral recipes passed on through generations will enchant the armchair traveler as well as inspire to visit the many different regions of Francea country so rich, with many cuisines. Cooking is our soul, Branget says, but political life, politics intrude. These recipes are testimony to our small pleasures, our contribution to history.